Kam's Roast(Pacific Plaza) - Best Roast Duck in Singapore?

Hong Kong's renowned Kam's Roast Goose has opened at Pacific Plaza! The flagship outlet in Hong Kong was awarded the Michelin Star in the 2015 and 2016 editions of MICHELIN Guide Hong Kong & Macau.

Why Kam's Roast and not Kam's Roast Goose, you might ask. Read on to find out more!

Soup Prosperity Feast @ Yàn Cantonese Cuisine (National Gallery)

Yàn is a modern Cantonese restaurant that boasts a repertoire of 25 double-boiled soups. From 19th September to 31st October, diners can indulge in the Soup Prosperity Feast where a bowl of nutritious soup and fragrant crispy rice go for just $13.80. The soups here are not just comforting, delicious but they are packed with natural benefits. Yàn might be known for their soups but their other signature dishes will leave a lasting impression too. Whipped up by Master Chef Chan Kung Lai from Hong Kong, who has over twenty years of experience in Cantonese cooking, diners can expect no less than an authentic Cantonese feast at Yàn.

(CLOSED)Tang 唐 Restaurant & Bar @ Keong Saik Road

Tang is a contemporary Chinese steamboat restaurant that takes pride in their elegantly designed 38-seater and utmost commitment to serving up only the freshest ingredients. Tang boasts a really attentive service crew, an intimate setting and a collection of two private rooms that is perfect for larger groups and families. They are definitely a new contender for the best steamboat in Singapore.

Riverside Grilled Fish @ Raffles City Shopping Centre

Beijing's most popular grilled fish restaurant has opened up its first outlet outside China, and it's right here in Singapore. The grilled fish restaurant has a total of 54 outlets in China and long queues are always observed at the numerous outlets. The 150-seater occupies a vast 5000 square feet in Raffles City and is elaborately designed with Chinese poems, hanging fishing nets and painted walls that make you feel like you're dining on a boat right by the river. Diners who love a spicy challenge are welcomed to try the restaurant's signature grilled fish by choosing from four types of fish and eight different sauces.

(CLOSED)Big Lazy Chop @ Short Street (Selegie)

Six months old Big Lazy Chop might not be situated at the most easily located or eye-catching spot but it is actually pretty near town. It's just a short walk away from the famous Rochor Beancurd at Selegie. There's ample parking in the compound and the 90-seater has both an alfresco and air-conditioned area. At the helm of the kitchen is Chef Oh, who has more than 37 years of experience whipping up palate-pleasing fare. He has come up with around 30 sauces that diners can pair with meat or seafood options. The Salted Egg Yolk XL Spare Ribs ($20) is one of the most popular items here and I urge you to give these gigantic ribs a go!

Quandoo Food Trail : Kite, L'entrecôte Wine Bar, Bincho, Sum Yi Tai

With close to 800 food and beverage merchants on board, Quandoo is the largest online reservation platform for restaurants in Singapore. Quandoo is popular and widely used as it is simple to navigate and users are rewarded with points for every booking made or review written. These points could be exchanged for monetary rewards! How cool is that?

I'll be giving away a $100 dining voucher(courtesy of Quandoo) at the end of this post, so read on to find out more!

Mellben Signature - Delightful Tze Char at Tanjong Pagar Plaza

Mellben is irrefutably one of the hottest names in town when it comes to crabs or tze char. I've been to Mellben once in 2012, and I fell so deeply in love with the soup of their claypot crab bee hoon that I insisted on taking away the rest of the soup, so that I could have it for supper. I haven't been back since because the north just seems too far for me. Hence, you can imagine my happiness when I learnt that they now have an outlet at Tanjong Pagar!

Lai Huat Signatures @ Far East Square

Lai Huat Signatures is a casual dining tze char restaurant in the heart of the central business district. It proves to be a great place for after-work gatherings and regulars can now get a taste of their favourite Sambal Fish at a more centralised location, instead of having to go all the way to East Coast!

Monkey Magic @ Peony Jade (Keppel Club)

The creative and innovative culinary team at Peony Jade has come up with a monkey-shaped yusheng to usher in the Year of the Fire Monkey. The adorable set-up will have everyone smiling from ear to ear. Be prepared to snap a ton of pictures before the yusheng goes from gorgeous to glam with the addition of luxurious choice seafood such as lobster from Canada, 2 head golden abalone from Australia, Geoduck clam, sashimi-grade tuna and sashimi-grade salmon.

Fu Lin Men Dou Lao @ North Canal Road

Fu Lin Men Dou Lao has been opened since April 2015 but they haven't done much publicity till now because the star behind the dishes and cuisine here has only managed to come to Singapore recently.  Master Chef Nian who is the two-time winner of the grand Manchu and Han Royal Imperial Court Feast (known as “Man Han Quan Xi”) culinary quest by China Central Television is the brilliant mind behind much of the conceptualisation of the menu. 

Wo Peng Cuisine @ Eu Tong Sen Street (Furama Hotel)

Helmed by Platinum Award Winner Hong Kong Chef Julian Tam, Wo Peng stands at two outlets and they have been dishing out authentic Cantonese cuisine with a touch of modern flair. Chinese New Year is just around the corner and if your family is looking to dine at a Cantonese restaurant, read on to find out what Wo Peng has to offer.

Legendary Cart Noodles 傳奇車仔面 @ Jurong Point 2

The origins of cart noodles date back to the 1950s in Hong Kong when it was a common sight to see street hawkers peddling bowls of noodles from their carts in the less affluent areas. At present day, the street hawker trade has dwindled but these iconic cart noodles still continue to thrive as a Hong Kong favourite.

九猫久 Jiu Mao Jiu @ POMO

Where you least expect it, there’s a restaurant tucked in the corner of POMO which serves a mean ma la xiang guo and ma la hot pot.

Jiu Mao Jiu specialises in Sichuan cuisine which is known for its bold and spicy flavours derived from the usage of garlic and chilis. The restaurant has an extensive list of a la carte Sichuan and Chinese dishes but what I’ve been meaning to try is its ma la hot pot buffet which is a favourite among crowds who frequent the area.

ChaoZhou Porridge (潮粥糜) Supper Buffet @ River Valley

I’m always looking for supper places especially if their offerings deviate from the usual oily, greasy prata or bak chor mee. Thankfully, ChaoZhou Porridge has introduced its new supper buffet which makes a great addition to any foodie’s list of supper places.

Nostalgic Dim Sum buffet @ Si Chuan Dou Hua (PARKROYAL on Kitchener)

Chef Wen Xin Wen is bringing back a taste of the olden days by recreating dimsums that were popular in the past. I wasn't expecting 50 dishes on the buffet menu and I definitely wasn't expecting the buffet to only cost $32- $38 per adult. Needless to say, I was immensely impressed by the selection and quality of the food. If you love yourself a good dimsum spread that is beyond value-for-money, I think you shouldn't miss this one

Joie by DOZO, Shi Li Fang & YiLi PaoPao Ice @ Orchard Central

Not many are aware of the plentiful food options available at Orchard Central. I was one of those unknowing until I embarked on a food trail recently within the shopping mall. Initially, I thought there were only a couple of F&B establishments on the verandah. However, I was surprised to discover a huge array of cuisines being offered from its basement to the rooftop.

I visited a few establishments that I thought were unique, interesting and definitely worth a try: Joie by DOZO, Shi Li Fang 食立方 and YiLi PaoPao Ice.

Legendary Hong Kong @ Jurong Point

Legendary Hong Kong has been around for more than a year and its a shame that I've only just found out about it, especially when I stay near Lakeside. This huge casual joint is reminiscent of those popular cha chaan tengs in Hong Kong and that was what struck me first as I walked into the place. It might not be the easiest place to locate as all the signboards are bright and flashy and there are a ton of them but that area is dressed to look like the streets of Hong Kong and I think that does add points to the ambience of LHK. The brainchild of a Hong Kong-er, the food here is as authentic as it gets, and possibly the closest you can get to Hong Kong

Chuan Wang Ji @ Santa Grand Hotel (East Coast)

Chuan Wang Ji is just a couple of weeks old but they have already garnered a loyal following who come by specially for their spicy Sze Chuan dishes. The first thought that comes to mind when one mentions Sze Chuan food is probably the crazy levels of spiciness present in every dish. Little do we know that there are actually dishes that do not employ the use of hot spices. Most of the spices used in the preparation of the food are imported from China, heightening the authenticity of the cuisine served here

Mrs Lee's Favourites @ TAO Seafood Asia

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Why Mrs Lee's Favourites, you might think. All the dishes in this Mother's Day menu are refined versions of homecooked dishes that Chef Lee Tong Kuon cooks on a regular basis for his lovely wife. Aptly named, with a very sweet story behind it, the Mother's Day menu at TAO did not disappoint and left us belly full and very happy

Pockets of Love @ Royal Pavilion

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Mother's Day is just a week away! Have you already booked a table somewhere to celebrate this occasion with your family? Well, if you haven't, what better way to thank the heroines in your life, if not a dimsum feast at the elegantly dressed Royal Pavilion at Park Regis Hotel?