Zafferano - New Dishes from Chef Emanuele Faggi

Chef Emanuele Faggi is young, creative, and absolutely brilliant. The new head chef of Zafferano, a Tuscan native, has had stints at famous restaurants(including 2-Michelin-Starred Cracco Ristorante), before taking over the kitchen at Zafferano. Chef Faggi makes sure that only the freshest produce is incorporated in his dishes, and cleverly marries seasonal produce and authentic Tuscan flavours with contemporary touches. Chef also firmly believes in the reduction of food wastage, and ever since his arrival at Zafferano, the restaurant has seen a 70% reduction in food wastage. Amazing, isn't it? "How does Chef Faggi do it?" You might ask. Well, food discards are made into powder, seasoning, or used for plating! Intrigued? You need to try his new additions to the menu then!

Hooked@Edge - The Best Seafood Buffet Dinner in Town Just Keeps Getting Better

I rave about Edge all the time. Whenever anyone asks for a buffet recommendation, Edge is the first answer that pops out of my mouth. If you haven't been to Edge, you really really should! And there's no better time than now, because Edge has just revamped their spread with spanking new additions! Look forward to an enhanced selection of seafood, a daily double-boiled soup counter, and a cendol and teh tarik live station, on top of an incredibly wide variety and numerous live counters. I have no doubt that you'll be dazzled by the selection that you have no idea where to start. Well, I usually go for the fresh seafood on ice and sashimi first!

Pan Pacific Singapore - Possibly the Best Weekend High Tea Buffet

The Nostalgic Weekend High Tea Buffet at Pan Pacific Singapore will spoil you silly with its wide array of Peranakan signatures and incredible English delights. Look forward to Nyonya Chicken Curry with French Baguette, Otah Quiche, Pacific Lobster Laksa, DIY Kueh Pie Tee, and fresh popiah wrapped on the spot at the Peranakan section, and have your fill of mini Wagyu Sliders, Mud Crab Sandwiches, scones, tarts, and indulgent cakes from the English tea corner. The moment you look at the entire set-up, you'll instantly know that you're in for a real treat. There's just too many options, so be sure to come hungry!

Morton's Steakhouse Singapore - An All New Sunday Lunch Menu

My favourite steakhouse has spiced up their Sunday Lunch Menu with tantalising new additions that will charm your socks off. Apart from the droolworthy selection of Morton's specialties and prime steaks, Morton's has kept their value-for-money three-course lunch set which goes for $98++.

Exciting new dishes include Short Rib Tacos and Beef Tenderloin Sandwiches. Morton's also pays homage to the all-time favourite BLT, with their rendition of Crab Cake BLT. Morton's might be known for their steak, but they are quite the master when it comes to seafood too. I tried their Honey-Balsamic Glazed Salmon Fillet before, and was utterly mesmerized.

Hai Tien Lo - Luxurious Weekday Dimsum Lunch Buffet

It's no secret that I love Pan Pacific Singapore. From Edge, which I believe has the best buffet spread in Singapore, to Pacific Marketplace, which has some of the most refined and unique entremets, to Atrium, where diners can dive into a beautiful selection of high tea delights, to the highly acclaimed Hai Tien Lo which consistently delivers delicious Cantonese fare with a modern twist, Pan Pacific is truly a food haven. Recently, Hai Tien Lo refreshed their dim sum buffet and there's so much to look forward to — a hot soup, unlimited servings of dim sum, 3 choices of Hai Tien Lo specialty dishes, 2 choices of dessert and a bowl of Chilled Homemade Bean Curd with Bird's Nest.

The Bar at Morton's - Best Happy Hour Deal in Singapore! Free Steak Sandwiches!

Morton's is a renowned steakhouse that does an incredibly mean steak. The portions are huge, the food is delicious, prices are reasonable, the ambience is lovely, and the service is impeccable — what's not to love? While their centre-cut ribeye and centre-cut filet mignon are the undeniable stars, their mortinis are equally outstanding. Morton's is more than generous with the amount of gin or vodka that they pour into your mortini glass. 3 ounces, nothing less, is a promise that they've upheld for ages, and the very reason why people keep coming back for them.

MORtini night, which runs daily, is undeniably a huge hit. It is essentially the bar's happy hour. The bar is always packed from 5pm-7pm every evening, and if you haven't been, you really should! Grab a signature mortini (Cosmopolitan, Appletini, Chocolate Mortini, Lycheetini) at just $15.95, and enjoy complimentary steak sandwiches! The Singapore outlet is the only outlet in the whole world that still sends out free steak sandwiches! If this is not the hottest, and the best happy hour deal in Singapore, I don't know what is. $15.95 for a REAL cocktail served in a legit martini glass, with 3 ounces of gin/vodka is a steal enough. But Morton's still wants to spoil you with filet mignon sandwiches. Oh my, how do I stop loving you, Morton's?

Yàn - Toss to Greater Heights with Their 'Shun De Style' Yu Sheng!

The Year of the Dog is fast approaching and if you're looking for a beautiful restaurant to have a reunion feast with your family and friends, you definitely have to look at the 7 specially curated menus that Yàn has come up with. The menus(from $118++ to $268++ per pax), which have been tailored to cater to all sizes, comprises timeless Cantonese classics and new creations.

Pan Pacific Singapore - Christmas is Always Lovely Here

It's probably cliche to say that Christmas is my favourite time of the year, but it really is. I love the festive feasts, chocolate log cakes, family gatherings, and receiving gifts (duh)! It's less than a month to Christmas and I'm sure many of you are wondering where to celebrate this cheery occasion, or where to grab tasty takeaways for your parties. I'm here to help, or rather, Pan Pacific Singapore is here to help!

Poolside Patio - Fire Up with Barbecue Nights at Pan Pacific Singapore

If you don't already know, Pan Pacific Singapore is one of my favourite, if not favourite hotel in Singapore. The five-star property has the best buffet restaurant, Edge, a cozy Atrium where high tea sets and cocktails can be enjoyed, a marketplace where you can get your hands on freshly made pastries and goodies, and the amazing Hai Tien Lo which dishes out phenomenal Chinese cuisine. I've been to the hotel many times but it still surprises me - everything is so consistently good here. And now, Poolside Patio, an al fresco dining venue adjacent to the refurbishes swimming pool and Poolside Bar, is set to blow diners away with a sizzling four-course barbecue menu on Friday and Saturday nights.

Edge (Pan Pacific Singapore) - A Refreshed Makan Makan Dining Experience

Have you been to the Makan Makan Heritage lunch buffet at Edge at Pan Pacific Hotel? If you haven't, it's time to pop by! The lunch buffet is available every Saturday and guests can look forward to a diverse and theatrical dining experience complete with twelve live Asian Heritage Stations. The spread will definitely evoke nostalgia and you can reminisce the good ol' days with your favourite folks while savouring heartwarming and familiar dishes.

Pan Pacific Singapore(Atrium) - New English and Peranakan Afternoon Tea

Bring your best girl pals and revel in an afternoon filled with exquisite tea delights at Atrium at Pan Pacific Singapore. Get cozy in their plush seating pods that float over azure waters and immerse yourself in a lovely afternoon with a glass of champagne, or two. Dive into the Quintessential English Afternoon Tea which is a hot favourite or opt for an oriental experience with the Peranakan tea set.

Beach Road Kitchen - Crazy Buffet Spread & Luxurious Tomahawk Steak!

The JW Marriott Singapore South Beach introduces Beach Road Kitchen, an all-day dining destination. The 247-seater is one of nine dining establishments under the luxury hotel. The gorgeous restaurant will definitely catch your eye even if you're just walking past. It's a short walk away from the main hotel building, and sits pretty in South Beach Avenue. I went to Beach Road Kitchen really full, and didn't think that I was gonna eat much but the impressive spread left me no choice but to stuff myself silly.

Hooked@Edge - My Favourite Buffet in Singapore has Even More Seafood Now!

When asked where's my favourite buffet place in Singapore, my answer is always "Edge at Pan Pacific Singapore". The spread is always incredibly extensive, especially luxurious and of only the best quality. My favourite sections are the dessert corner, seafood on ice section and live grill station, but I also love the pasta, bread and sashimi sections! The buffet line-up has recently been revitalised with new creations and diners can look forward to Oatmeal Crayfish, Nyonya King Prawn Laksa, Wok-fried King Lala Beehoon, Cuttlefish Tagliolini Pasta, Prawn Panggang with Sea Salt, Steamed Mussels Pot and more.

(CLOSED) Osteria Mozza - New Italian Regional Dinner Series Every Month

In December 2016, Osteria Mozza launched a dinner series that will take diners on a gastronomic journey to different regions in Italy. For the month of March, together with Nancy Silverton, Osteria Mozza brings us to Emilia Romagna, one of the most celebrated and renowned regions. Emilia Romagna is located in the North of Italy, and is famous for Parmigiano Reggiano cheese, prosciuttos and balsamic vinegars. Are you ready for a elaborate 4-course dinner that might knock your socks off?

Yàn Cantonese Cuisine Celebrates the Year of the Fire Rooster

Almost every restaurant in Singapore has a Chinese New Year menu, or their very own renditions of yusheng and it might be challenging to decide on a restaurant to have reunion dinner at. My family usually sticks to the same old restaurants that we trust and love. I'm not sure about you but maybe you will like to give the one year old Yàn at National Gallery a shot this lunar new year.

Hai Tien Lo (Pan Pacific Singapore) - Hearty Reunions

The Year of the Fire Rooster is almost upon us and I'm sure many of you are looking for places to have your reunion dinner. This Chinese New Year, Pan Pacific Singapore is bringing you traditional Cantonese delicacies at Hai Tien Lo, a delightful buffet spread at Edge and a Japanese-inspired Wafu Yu Sheng at Keyaki. Executive Chef Lai Tong Ping of Hai Tien Lo has tailored eight reunion set menus, including a vegetarian menu, so you can be sure that there's something for every family, or company! Featured here is the Steamed Farm Chicken with the lauded housemade minced ginger sauce. A touch of opulence in the sprinkling of gold leaves completes the dish.

3-Course Sunday Lunch @ Morton's Steakhouse (Mandarin Oriental)

Few have seen Morton's in daylight but with the new Sunday lunch that features a three-course lunch set that goes for just $65, things are about to change. Having debuted Sunday lunch on Easter Sunday, Morton's brought it back again on Father's Day. The overwhelming response surprised the team at Morton's and they have decided to make it a permanent fixture, much to the joy of their fans!

Japanese Barbecue @ Renga-Ya (CHIJMES)

Opened for just three months, Renga-Ya which is both a yakiniku restaurant and steakhouse has been charming crowds with their selection of Prime Beef from Hokkaido and Kuroge A5 Wagyu from Kagoshima. If you're looking for seafood, you will be pleased to know that seafood from Hiroshima and Hokkaido are also on the menu.

Morton's The Steakhouse Launches an Exciting Fall Menu

An all-new seasonal menu has been rolled out at Morton's of Chicago to welcome fall. Located on the fourth level of Mandarin Oriental Hotel, Morton's is undoubtedly one of the most, if not the most, popular steakhouses in Singapore. Known for top quality steaks and exceptional service, Morton's proves to be consistent in both food and service as my second visit to the well-loved steakhouse was nothing short of amazing too.

Everything is Made from Scratch @ Plentyfull (Millenia Walk)

Plentyfull is a modern brasserie that takes extreme pride in serving up honest food made from the freshest ingredients and seasonal produce. The all-day restaurant, patisserie and gourmet grocer does not use preservatives at all and everything is made from scratch in-house. Diners can look forward to a meal that is both healthy and tasty. According to Head Chef Victor Loy, the 132-seater does not even own a can-opener and even the bacon is made right here in their kitchen.