Soup Prosperity Feast @ Yàn Cantonese Cuisine (National Gallery)

Yàn is a modern Cantonese restaurant that boasts a repertoire of 25 double-boiled soups. From 19th September to 31st October, diners can indulge in the Soup Prosperity Feast where a bowl of nutritious soup and fragrant crispy rice go for just $13.80. The soups here are not just comforting, delicious but they are packed with natural benefits. Yàn might be known for their soups but their other signature dishes will leave a lasting impression too. Whipped up by Master Chef Chan Kung Lai from Hong Kong, who has over twenty years of experience in Cantonese cooking, diners can expect no less than an authentic Cantonese feast at Yàn.

Morton's The Steakhouse (Mandarin Oriental) vs Bedrock Bar & Grill (Pan Pacific Serviced Suites)

Morton's The Steakhouse at Mandarin Oriental Hotel and Bedrock Bar & Grill at Pan Pacific Serviced Suites at Somerset are two of the most raved about steakhouses in Singapore. I dined at both restaurants for my birthday and thought I would do up an article on them!

(CLOSED)Dazzling Day Out @ Dazzling Cafe (Capitol Piazza)

Dazzling Cafe has worked on their new western fusion menu for four months before finally launching it on 17th August. The new menu sees an addition of starters, pasta dishes, mains, a revamped Honey Toast and a refreshing iced tea created by Michelin restaurant trained Chef Cliff Tan.

Olivia & Co @ Suntec City (between Towers 1 & 2)

The modern diner occupies an eye-catching spot right in the centre of the mall and sports an interesting industrial look, complete with vintage touches. Their menu is largely inspired by flavours from all over the world and this is evident in the cover of their menu where global iconic landmarks are pieced together meticulously. Being in a mall that sees large throngs of executives, Olivia & Co has lined up a cast of salads, superfood juices and sandwiches to cater to them too.

Ladies' Night, An Exclusive Wine & Dine Affair Every Wednesday @ Atrium (Pan Pacific Singapore)

Wednesday nights will never be the same again. Pan Pacific Singapore has recently launched an irresistible weekly wine and dine affair for ladies. Bring your girlfriends along and tuck into unlimited platters of cheese, charcuterie and gourmet sausages and delight your palate with an endless flow of premium wines, house beers and house spirits.

Riverside Grilled Fish @ Raffles City Shopping Centre

Beijing's most popular grilled fish restaurant has opened up its first outlet outside China, and it's right here in Singapore. The grilled fish restaurant has a total of 54 outlets in China and long queues are always observed at the numerous outlets. The 150-seater occupies a vast 5000 square feet in Raffles City and is elaborately designed with Chinese poems, hanging fishing nets and painted walls that make you feel like you're dining on a boat right by the river. Diners who love a spicy challenge are welcomed to try the restaurant's signature grilled fish by choosing from four types of fish and eight different sauces.

The Great Lunch Steak-Out @ District 10 (Suntec City)

Everyone loves a good steak but we all know that they, more often than not, burn a hole in your pocket. What if I told you that you can get possibly the best Fiorentina steak in Singapore at an unbelievably wallet-friendly price? For just $45 per pax, savour this incredibly fine steak that hails from Florence with two lunch buds, anytime from 1130am - 230pm from Monday to Saturday.

Vatos Urban Tacos @ South Beach Quarter

The Ko-Mex chain has drawn alot of attention ever since it set foot on Beach Road. The place is dimly lit and seems to be a popular after-work hangout with the executives. Opened by three Korean Americans who grew up on authentic Mexican food and traditional Korean food, you can expect a clever fusion of the best of both Mexican and Korean cuisine here.

(CLOSED)Masterclass & New Menu @ Salt Tapas & Bar (Raffles City)

I don't usually go back to the same dining establishment unless its for coffee or for a particular dessert that I really like (even then, it's really rare) but this is my fifth time at Salt Tapas & Bar. I'm always excited to be back here because I know I'll still be impressed, like I have been my past four visits.

Angelina @ Capitol Piazza

The famed Parisian tea room that has rocked Singapore's dessert scene with a sensational line-up of French classics has rolled out a new pastry collection on top of their popular mainstays. The latest collection boasts six beautiful creations with a focus on fruity flavours.

(CLOSED) Weekend Brunch @ Salt Tapas & Bar (Raffles City)

It's been a really long time since I've found an impressive brunch spot and I'm beyond ecstatic that Salt Tapas & Bar has rolled out a brunch menu that left me in a severe but happy food coma. Trust me, the extensive menu will have you staring at it for a long time because you simply can't decide what to order! You know a restaurant is legit when you've been there three times, and you're blown away every single time.

While the facade of the restaurant might suggest hefty prices, I'm pleased to be the bearer of good news that brunch here is unbelievably affordable. The Eggs Berentine, a playful merger of eggs benedict and eggs florentine, is a solid outfit of flawlessly poached eggs, ham, spinach and dashi-infused hollandaise atop housemade muffins. And it carries a proud price tag of $14. Did I shock you? Oh, wait till you finish going through this post.

Chinese New Year Luncheon @ Pan Pacific Singapore

The Chinese New Year Luncheon was quite an extravagant affair which started with an energetic lion dance performance with Pan Pacific Singapore's very own "lions", followed by various other performances on stage while signature dishes from all the properties under Pan Pacific Hotel Group were served. An adorable monkey from Pan Pacific Singapore arrived at our table, and he brought golden baby abalones and crispy whitebait fish with him, sending the entire ballroom into a joyous cheer as everyone tossed to a prosperous year ahead.

Sumiya @ Suntec City

Following the success of their first outlet at Orchard Central, Sumiya strikes again with a huge space at Suntec City, with their sake dispenser being the ultimate highlight. Their tasty Ryoshi Mushi which features fisherman-styled steamed seafood in a miso soup base is the perfect dish to savour on a cold rainy day. I bet you'll be craving for this everytime the weather gets a little chilly once you've tried it!

An Ode to Classic Flavours Afternoon Tea @ Pan Pacific Singapore

Pan Pacific Singapore pays tribute to English and Peranakan traditions with the launch of classic tea treats that have survived the test of time and which still remain as popular today as they were generations ago.

Bridge @ Seah Street

More dining establishments are moving towards a healthier approach on the execution of their food and Bridge is one of them. Bridge aims to offer wholesome but hearty and satisfying food. The Pumkinoa ($16) is a colourful combination of organic quinoa, carrot vinaigrette, roasted rosemary pumpkin, pumpkin seeds and feta cheese. It is pleasing to the eyes and a nutritious option. I really liked the roasted pumpkin!

(CLOSED)King Feast New Year's Eve Menu @ Salt Tapas & Bar (Raffles City)

The luxurious King Feast at Salt Tapas & Bar is truly fit for royalty. Diners can choose from two variations, land or sea, and I promise you that both are equally good. I prefer the sea version which had oysters, lobster, brown crab and rainbow trout, but the land one was really fantastic too. This menu is only available on New Year's Eve and if you're looking for a great evening filled with wonderful food, great vibes, nice music and commendable service, this might just be the place for you!

Festive North Indian Buffet @ Tiffin Room (Raffles Hotel)

There are truly unique ways to enjoy a festive feast with friends and family this holiday season. One great way would be sitting in elegant colonial splendour, feasting over a North Indian lunch or dinner buffet at the Tiffin Room, Raffles Hotel. The Festive North Indian Buffet does not only feature the Tiffin’s Room iconic North Indian specialities but also a few Western additions from such as a platter of European cheeses, scrumptious desserts and even a Christmas Ham and Turkey carving station! The buffet is really a showcase of the best of both worlds.

Sprigs @ Purvis Street

Chef de Cuisine Shubri, previously from Gunther's, is now at the helm of Sprigs. After a huge revamp, Sprigs is ready to greet diners with a contemporary European dining experience featuring beautifully plated dishes.

Salt Tapas & Bar’s Brunch Workshop @ Raffles City

I attended a brunch workshop led by Executive Chef Ronald Li of Salt Tapas & Bar at Raffles City and was treated to a privileged sneak peek of their new brunch menu.

Tomahawk Special @ Long Bar Steakhouse (Raffles Hotel)

This beauty here is the Tomahawk, a massive ribeye steak weighing 1.7kg that is directly airflown from Australian. Simply put, it is a piece of work that will exceed all your expectations. The Angus grain-fed Tomahawk has been specially chosen to be on the menu for for the month of October so be sure not to miss it!