Fun Things to Do & Interesting Places to Visit in Seoul (Korea)

Here's a short guide that we've compiled after being in stunning Seoul for more than a month!
Hope it's helpful!



14 places to go and 9 things to do in Seoul :

Seoul - Full of Good Food and Great Desserts

If you're looking for what to eat, where to eat, or must eats in seoul, our list of 20 things to eat in Seoul might help! Here's a list of food/eateries that we didn't blog about individually but you should definitely try them if you're going to Seoul! For the entire list of cafes and restaurants that we've visited and blogged about, please click here [:

Raffles Courtyard Teams Up With FatFuku to Present Outstanding Modern Peranakan Dishes

If you still haven't scored a highly-coveted seat at the table of FatFuku (Annette Tan), you might find yourself dancing to the news of her signature dishes making an appearance at Raffles Courtyard's second installation of collaborations with private dining chefs. Phase 2 Heightened Alert definitely dampened all our spirits, and FatFuku's exciting collaboration with Raffles Courtyard was put on a semi-hold, as a few of her dishes were made available for delivery via Raffles Grab and Go. Now that the restrictions have been gently lifted, and we can dine out in a small party of 2, it's time to make a reservation at Raffles Courtyard, because trust me, you wouldn't want to miss what FatFuku has in store. And you only have a little shy of 2 weeks (till 2 July) to snag a taste of Annette's inspiring and impressive modern takes on traditional Peranakan family recipes.

Islandwide Food Delivery From My Favourite Restaurants & Cafes in Singapore!

How are you guys doing! I know we are all gutted that phase 2 is back.. Well, just 3 more weeks till the end... Hang in there, folks! Stay home, stay safe, and order in! At least we still have good food to get us through this period, yes? Here's a list of my favourite F&B establishments offering islandwide delivery, YAY! I hope you enjoy their food as much as I do!

(CLOSED) Kitchen Hands - Best Meal Kit in Singapore (Tasty Food, Super Affordable, Free Delivery, No Prep, No Wastage)

Can you believe that I cooked this Squid Ink Paella in just 30 minutes??!?! Neither can I. I’m really so so happy to have found Kitchen Hands because they made me a "chef"! Who would have thought that I could whip up a grilled beef burrito, cheese hambagu, brown butter grilled fish and more all under 20 minutes? ABSOLUTELY INSANE.

I have been obsessed with Kitchen Hands ever since I first tried it in January. I've been a regular since, ordering the meal kits almost every week. For my first ever delivery from Kitchen Hands, I had the Thai Basil Pork Rice with Thai Fish Cakes, Grilled Beef Burrito, Spaghettini Alle Vongole, and Butter Chicken. AND, I WAS SOLD, right from the very first kit I tried.

I seriously love Kitchen Hands' meal kits — they are fuss-free, straightforward, easy, convenient, and EXTREMELY affordable.

Kakiin Oyster Bar - Cozy New Japanese Izakaya in Orchard Plaza with Good Food

Kakiin Oyster Bar is a cozy Japanese izakaya in Orchard Plaza which accommodates 8-10 people in each seating. We made a reservation online for the 615pm seating but realised that it was already half full when we got there punctually. I later realised that the seatings run from 530pm - 8pm, and from 815pm - 1030pm. As everyone is seated at the counter, we could all watch the Japanese chef, and his 2 assistants, hard at work while navigating skillfully around the tiny kitchen. Even though the space is small, it did not reek of oil, or left us smelling like a walking bbq or fryer after we were done with the meal.

Birdfolks - Hidden Brunch and Dinner Spot Sending Out Rice Bowls and Fried Chicken in NEWest

Hidden within NEWest is Birdfolks, a new spot that's especially proud of their fried chicken and rice bowls. With an interesting menu packed with a diverse range of offerings — from local tea and coffee to craft beers, and Japanese-inspired rice bowls to pancakes — Birdfolks hopes to draw more than just the residents in the area to their humble space.

Kris+ by Singapore Airlines - Earn up to 6 BONUS Miles Per $1 Spent at Les Bouchons, UNA, WAKANUI & More

 

Are you looking to up your miles game? It’s time to download Kris+ by Singapore Airlines then! Kris+ is Singapore Airlines’ lifestyle app on which KrisFlyer members can enjoy (1) exclusive privileges, (2) pay with miles at every day partners and (3) earn miles from daily spends.

From 9 April - 31 May, Kris+ and their dining partners (Les Bouchons, UNA @ Alkaff Mansion, WAKANUI Grill Dining & more) are presenting the Kris+ Gastronomy Series which promises exclusive menus and privileges to KF members. 

 

In addition, you can earn up to 6 BONUS miles on every $1 spent paid with cash, credit or debit card. Find out how in this post!

Tiffin Room x Meatsmith Little India - A Showcase of Classic North Indian Flavours & American Indian-Accented Barbecue

Critically-acclaimed Tiffin Room at Raffles Hotel Singapore and fusion American smokehouse Meatsmith Little India have teamed up to present an enthralling showcase of authentic North Indian specialties and Indian-accented southern American barbecue delights at the historic Tiffin Room. This exclusive and not-to-be-missed collaboration will run for just 2 weeks from 22 April to 6 May 2021. Before you rush off to make a reservation, have a look at what's in store!

Tablescape Restaurant & Bar - New Modern European Creations & Dinner Degustation Menus

 

I still think about my last visit to Tablescape at Grand Park City Hall, where I was blown away by their outstanding Risotto, and delicious Fettuccine that was topped with an unbelievably generous sprinkling of fresh black truffles. The modern European restaurant has undergone some changes, and has a new executive chef at the helm. Hence, you can, of course, expect a refreshed a la carte menu with new creations, and also spanking new degustation menus(4 course - $88, 6 course - $108, 8 course - $128) come dinnertime.  

Grand Park City Hall x Tablescape - Exclusive Glamping Picnic on the Rooftop That's Not Accessible Even by Hotel Guests

Glamping and Glampcations have been all the rage for awhile now. But have you been on a glamping picnic on the rooftop of a hotel before? Grand Park City Hall is offering an exclusive glamping picnic experience on their rooftop which is not usually open to even hotel guests. Typically a spot for solemnization parties and private events, the spacious rooftop, which boasts a nice view of the city, is now home to two comfortable tents that offer lots of privacy. Whether you're here for a romantic proposal with the sunset as a backdrop, a cozy get-together with your fave pals, or even an exciting hen's night under the stars, you won't be disappointed.

Basque Kitchen by Aitor - A Mediocre $218++/Pax 8-Course Dinner at This One-Michelin-Starred Restaurant

 

One-Michelin-Starred Basque Kitchen by Aitor has been on my to-dine-at list for the longest time so when we were planning for our Christmas dinner, I suggested coming here. We made a reservation about a month in advance. Then, the a la carte and usual dinner menu were still available on the site. However, on the day of our visit on 22nd December, we were told that only the festive menu is available. We were taken aback because we were not informed of this, and did not plan on spending $218++ or $278++ pax for dinner. We had wanted to try the signature txuleta and other a la carte dishes, and were even considering the $148++/pax menu. This came as quite a rude shock to us to be honest but since we were there, and had already paid a $200 deposit, we had no choice but to continue on with dinner.

 

NIXTA - Impressive New Mexican Restaurant on Amoy Street (They Have the Best Churros in Singapore!)

 

Taking over the spot that Ding Dong occupied for years is Nixta, a new upscale Mexican grill and Bar brought to you by the same folks behind the well-loved Blue Label Pizza. While the restaurant has been around for a couple of months, little has been spoken about them online, and they don't even have a geotag on Instagram! We discovered it a few months ago as it caught our eye as we were just strolling past. We browsed the menu then, and made a mental note to return some day. And here we were. 

Raffles Courtyard Presents Collaborations With Popular Home Chefs, Starting With PasirPanjangBoy

  

Are you on the exceedingly long waitlist for an almost-impossible-to-score seat in PasirPanjangBoy's private diner? Well, this piece of news might be music to your ears then! Raffles Courtyard is celebrating Southeast Asia's rich culinary heritage with a series of unique collaborations with home chefs behind popular private dining experiences in Singapore. And kicking off the heritage experience with scrumptious Peranakan fare is local chef duo Tinoq Russel Goh & Dylan Chan(PasirPanjangBoy). Ardent fans can have a taste of PasirPanjangBoy's signature dishes, right in the heart of Singapore at the iconic Raffles Hotel, from 12 March to 11 April 2021. 

 

Takeshi-San - New Japanese Restaurant in Holland Village That We Won't Revisit

New Japanese restaurants excite me. I love Japanese food, and I live right across Holland Village, so when I noticed the opening of Takeshi-San, I told my friends that we need to visit. We popped by on a Thursday evening and scored the last available table. It was crowded and packed and we were pretty impressed by the crowd — the food and service must be good right? 

 

Well, unfortunately, that was not the case at all.

(RELOCATED AGAIN)Hashida Sushi Singapore - An Unforgettable Omakase Experience

My omakase experiences have gotten, progressively, more expensive. While I was deliberating on where I should bring my best friend for a celebratory omakase meal, I consulted Rubbish Eat Rubbish Grow on his thoughts on the biggest names in the Japanese cuisine scene in Singapore. Here were my options : Shinji, Shoukouwa, Hashida, Tatsuya, Jiro. Nat very patiently went through every option with me, and it was a no-brainer. Hashida, it was. I made a reservation online for lunch on a weekday and made my way to Mandarin Gallery with a racing heart.

Hashida Sushi was first opened in Tokyo, in 1966, by Master Sushi Chef Tokio Hashida. His son, Kenjiro Hashida, is at the helm of Hashida Sushi Singapore.