After being briefed on what Yomeishu could offer, the benefits seemed pretty appropriate for someone who has been through periods of deteriorating health. Yomeishu is supposed to improve blood circulation and tackle fatigue, gastrointestinal, appetite issues and more. The listed benefits seemed enticing enough. However, a mental apprehensiveness stemmed from how unpleasant it might taste. Well, after those nights out ingesting various combinations of foul-tasting alcohol, how bad could it get?
Containing 14% alcohol, similar to that of wines, the colour of the liquid was similar to that of the bottle, an extremely dark brown and the smell had a distinct sweet undertone which helped increase it’s appeal. Dosages were listed on the packaging and the prescribed dosage was 20ml, three times daily before meals or bedtime. The accurate measurement is aided by the little plastic transparent cup. Growing up had me being prescribed the worst of Chinese medicine, which gave me quite the threshold for abhorrent liquids, so I just downed whatever was sitting in the plastic cup. And I surprised myself when I actually enjoyed it! The taste of cinnamon was well-defined and there wasn't any trace of a horrible aftertaste as I had expected. If i could liken the process to something, it would be that of shooting a shot of Jägermeister, except that Yomeishu was much, much nicer.
As with all alcohol-based liqueurs, there was an underlying fuzzy warmth which lasted for awhile. The fatigue-inducing nature of alcohol was not present. I understood that Yomeishu is not a miracle drug and its effects can only be observed after a period of regular consumption
*This post is brought to you by Yomeishu