Ciel Patisserie - New Outlet at Jalan Bukit Merah

Ciel Patisserie has been around for a couple of years now. I remember visiting them when they were still located at a tiny corner in Bugis. Chara Lum, the founder of Ciel Patisserie, is my schoolmate from Anglo-Chinese Junior College who went on to Le Cordon Bleu in Paris. She has brought delightful and affordable French pastries to the neighbourhood of Hougang when she opened up her very own brick and mortar shop back in 2012. Following the success of their first outlet, and their online bakery business, Ciel Patisserie is ready to say hello and bring life to the quiet Jalan Bukit Merah estate.

Lobsterfest at Lime(PARKROYAL on Pickering) - Free Flow Lobsters!

The highly anticipated Lobsterfest is back! In conjunction with SG50 last year, Lime dressed their Maine lobsters in more local flavours. This year, diners can look forward to a wider variety of Western-style lobsters. In addition to their usual spread of fresh seafood on ice, sashimi, Peranakan selection and dessert range, Lobsterfest brings you 10 droolworthy Maine lobster dishes.

Brotzeit Celebrates 10th Anniversary with German Heritage Beers @ 313 Somerset

Homegrown Brotzeit celebrates ten good years of serving up authentic German fare and German beers, and a strong regional presence with the addition of four draft beers from two German heritage breweries, Franziskaner and Löwenbräu. With six outlets in Singapore and thirteen more in six other countries, Brotzeit is a resounding success.

Singapore Coffee Festival 2016 Cafe-Hopping Trail @ Oriole Coffee, The Coastal Settlement & PAUL Bakery

The first ever Singapore Coffee Festival is just around the corner and it is the one event that coffee aficionados and those who are keen to learn more about coffee must not miss. We were treated to a cafe-hopping trail as a sneak preview of what can be expected at the highly anticipated event. More than 100 exhibitors will be on site, bringing you the best of coffee and lab sessions at the four-day event at the F1 Pit Building. 

(CLOSED)Mo'mor Izakaya by W. Martin @ Tanglin Post Office (Tanglin Road)

Helmed by industry veteran Chef Martin Woo, Mo'mor Izakaya commands an eye-catching spot at the Tanglin Post Office, on street level. The contemporary izakaya house pushes out Japanese fare with a European flair in a charming setting and the oysters and Wagyu beef here have generated quite a buzz. The Matsusaka Wagyu Striploin ($9 per 10g) was unbelievably tender and melted gloriously as I savoured it oh-so-slowly. The flavour, the texture, just sublime.

The Populus Coffee & Food Co. @ 146 Neil Road

My fourth visit to Populus was an immense treat. I have been raving about their Spring Onion Pancake and Fried Chicken since my first trip there and I was so happy that we were gonna have it that evening too! Populus has been around for just about six months but everytime I'm there, they're always packed. That says alot about them, doesn't it? I had expected the place to be quieter during dinner time but I was wrong. Populus is truly, popular.

(CLOSED)Masterclass & New Menu @ Salt Tapas & Bar (Raffles City)

I don't usually go back to the same dining establishment unless its for coffee or for a particular dessert that I really like (even then, it's really rare) but this is my fifth time at Salt Tapas & Bar. I'm always excited to be back here because I know I'll still be impressed, like I have been my past four visits.

Ele-CITRUS-fying Lemon Tarts & 8 New Classic Treats @ Tiong Bahru Bakery

The classic lemon tart at Tiong Bahru Bakery now comes in three levels of sourness and I must say that its the best news I've heard in awhile. I've always loved lemon tarts but most of the tarts out there are way too sour for me. I love a refreshing kick of zingy-ness anytime but I always prefer more sweet than sour.

The newly rolled-out tarts are great because there's now a lemon tart for everyone! Level one sees an impeccable tart base filled with a creamy filling that is largely sweet with soft touches of tanginess. Level two (my favourite) was well-balanced with almost equal parts sweet and sour. Level three got me scrunching up my face and I would recommend it for those who truly enjoy very zesty treats.

On top of the lemon tarts, the dessert selection welcomes eight new additions crafted with top quality flour, butter and chocolate imported from France. 

Angelina @ Capitol Piazza

The famed Parisian tea room that has rocked Singapore's dessert scene with a sensational line-up of French classics has rolled out a new pastry collection on top of their popular mainstays. The latest collection boasts six beautiful creations with a focus on fruity flavours.

(CLOSED)Pearl of Orient Penang Fiesta @ 10 at Claymore (Pan Pacific Orchard)

Savour the best of Penang's street food at 10 at Claymore at Pan Pacific Orchard as Chef Andy brandishes his famous Char Kway Tiao with Blue Crab Lump, Assam Laksa with Barramundi and Bak Kut Teh with Kurobuta Pork Belly. Other highlights include XO Popiah, King Prawn Noodles, Pork Trotters in Black Vinegar and Cuttlefish with Kangkong. The Pearl of Orient Penang Fiesta runs till 31st May 2016.

999.99 (Five Nines) @ Keong Saik Road

999.99, you might wonder why. The finest and purest form of gold stands at 999.99 and that's exactly what is served at Five Nines, only gold standard fare. The menu here is crafted from an elaborate and intricate use of luxury ingredients, amplified by flavours and techniques from Europe and Japan, all while keeping affordability a priority.

(CLOSED) Weekend Brunch @ Salt Tapas & Bar (Raffles City)

It's been a really long time since I've found an impressive brunch spot and I'm beyond ecstatic that Salt Tapas & Bar has rolled out a brunch menu that left me in a severe but happy food coma. Trust me, the extensive menu will have you staring at it for a long time because you simply can't decide what to order! You know a restaurant is legit when you've been there three times, and you're blown away every single time.

While the facade of the restaurant might suggest hefty prices, I'm pleased to be the bearer of good news that brunch here is unbelievably affordable. The Eggs Berentine, a playful merger of eggs benedict and eggs florentine, is a solid outfit of flawlessly poached eggs, ham, spinach and dashi-infused hollandaise atop housemade muffins. And it carries a proud price tag of $14. Did I shock you? Oh, wait till you finish going through this post.

Easter Sunday Brunch @ The Knolls (Capella Singapore)

Capella Singapore brings you an extraordinary Easter on 27th March which comprises a lavish brunch, a live cooking show by Guest Chef Fabien Pairon who will be whipping up his famous inspired creations of Charcuterie and French Fusion Cuisine, and an exciting Easter egg hunt which will send guests on a promising quest to fill up their baskets with eggs that contain attractive prizes. I heard a one night stay at the opulent Garden Villa is up for grabs!

Gemmills @ 110 Amoy Street

Head to 110 Amoy Street and you might be surprised that you can't locate Gemmills. Do not fret though, simply make your way around to the back of the row of shophouses and you'll find Gemmills sitting pretty.

An Ode to Classic Flavours Afternoon Tea @ Pan Pacific Singapore

Pan Pacific Singapore pays tribute to English and Peranakan traditions with the launch of classic tea treats that have survived the test of time and which still remain as popular today as they were generations ago.

Awesome Sunday Brunch @ Humpback (Bukit Pasoh)

There are only a handful of restaurants that I've revisited and will revisit, and Humpback is one of the rare few. This is my third trip to Humpback and I am still impressed, and still amazed and still looking forward to dropping by again. This time round, I popped by for their spanking new Sunday brunch and while it was their first brunch shift ever, the charming space left little room for criticism.

The Chop House @ I12 Katong

With a team of experts wholeheartedly committed to serving the tastiest fare at affordable prices, it's no wonder that The Chop House at VivoCity has achieved such astounding success. They have boldly invaded one of the most popular malls in the east to do what they do best. Are you ready for what they have to offer?

Needless to say, the meats here are outstanding. The USDA Prime Grain Fed Ribeye ($38) had a fantastic char, was beautifully pink in the middle and absolutely delish. Three different sauces and a tasty house-made onion jam accompany the juicy and tender cut of beef. A side of fresh watercress provided a refreshing kick to the dish. It is an unusual pairing but definitely one that works.

Bridge @ Seah Street

More dining establishments are moving towards a healthier approach on the execution of their food and Bridge is one of them. Bridge aims to offer wholesome but hearty and satisfying food. The Pumkinoa ($16) is a colourful combination of organic quinoa, carrot vinaigrette, roasted rosemary pumpkin, pumpkin seeds and feta cheese. It is pleasing to the eyes and a nutritious option. I really liked the roasted pumpkin!

Atlas Coffeehouse @ Duke's Road

The good people behind my favourite coffee haunt, Assembly Coffee, has opened up Atlas in a more accessible spot in Bukit Timah. With an expanded menu and a bigger space, I wasn't the least bit surprised to find Atlas packed to the brim as I walked in on their second day of operation.

Oh My Tian @ Whampoa West

Oh My Tian is the work of the people who brought you the highly popular Hatter Street at Hougang. So if you're thinking that this plate of waffles looks incredibly familiar, it is because you probably have seen or tasted it before. We ordered a Whoaffles with Vanilla Icecream and Salted Caramel Sauce ($9.50) to share and it did not disappoint with that crisp exterior and dense insides. It is definitely one of the better waffles that I've had in Singapore. My only gripe was that a part of the waffles was slightly bitter and it might have been a tad burnt.