Riverside Grilled Fish @ Raffles City Shopping Centre

Beijing's most popular grilled fish restaurant has opened up its first outlet outside China, and it's right here in Singapore. The grilled fish restaurant has a total of 54 outlets in China and long queues are always observed at the numerous outlets. The 150-seater occupies a vast 5000 square feet in Raffles City and is elaborately designed with Chinese poems, hanging fishing nets and painted walls that make you feel like you're dining on a boat right by the river. Diners who love a spicy challenge are welcomed to try the restaurant's signature grilled fish by choosing from four types of fish and eight different sauces.

HungryGoWhere Orchard Dining Delights @ Ito Kacho, Milagro & Makan@Jen

In celebration of the Great Singapore Sale, HungryGoWhere has launched the Orchard Dining Delights which runs from 3rd June to 14 August 2016. Diners can look forward to 1-for-1 main courses and draft beer, free truffle fries, and up to 50% discounts at multiple restaurants. These dining deals are exclusive to HungryGoWhere so be sure to book via the HGW website or HGW app to enjoy them.

HungryGoWhere Awards 2016

In recognition of the exciting food scene in Singapore, the hard work of every food and beverage establishment, and Singapore's love for food, the HungryGoWhere Awards have been brought back to celebrate the nation's favourites and the best in the food industry.

With more than 21 categories open for voting, voters can cast their votes for as many categories as they want on www.hungrygowhere.com or via their social media platforms with the hashtags : #HGWawards and #businessname (for example : #MellbenSignature, #EscapeRestaurantLounge, #TigersMilkSG)

(CLOSED)Oyster Occasions @ 10 At Claymore (Pan Pacific Orchard)

10 At Claymore brings back Oyster Occasions by popular demand and reservations have been rolling in at an incredible speed. Indulge in unlimited servings of hand-picked oysters from France, Ireland, USA, New Zealand and Canada. The freshly shucked oysters are impeccable and possessed pristine succulence. 

Teppan Bar Q @ Robertson Walk (Unity Street)

It's been at least seven years since I've had teppanyaki I think? I remember the entire experience being particularly enjoyable, watching the chefs whip up a storm right in front of us. Three months old Teppan Bar Q is a contemporary teppanyaki restaurant focused on authentic Hakata Teppanyaki dishes. If you're looking to have a teppanyaki dinner in a fun and lively setting, read on to find out more!

(CLOSED)Big Lazy Chop @ Short Street (Selegie)

Six months old Big Lazy Chop might not be situated at the most easily located or eye-catching spot but it is actually pretty near town. It's just a short walk away from the famous Rochor Beancurd at Selegie. There's ample parking in the compound and the 90-seater has both an alfresco and air-conditioned area. At the helm of the kitchen is Chef Oh, who has more than 37 years of experience whipping up palate-pleasing fare. He has come up with around 30 sauces that diners can pair with meat or seafood options. The Salted Egg Yolk XL Spare Ribs ($20) is one of the most popular items here and I urge you to give these gigantic ribs a go!

Lobsterfest at Lime(PARKROYAL on Pickering) - Free Flow Lobsters!

The highly anticipated Lobsterfest is back! In conjunction with SG50 last year, Lime dressed their Maine lobsters in more local flavours. This year, diners can look forward to a wider variety of Western-style lobsters. In addition to their usual spread of fresh seafood on ice, sashimi, Peranakan selection and dessert range, Lobsterfest brings you 10 droolworthy Maine lobster dishes.

Brotzeit Celebrates 10th Anniversary with German Heritage Beers @ 313 Somerset

Homegrown Brotzeit celebrates ten good years of serving up authentic German fare and German beers, and a strong regional presence with the addition of four draft beers from two German heritage breweries, Franziskaner and Löwenbräu. With six outlets in Singapore and thirteen more in six other countries, Brotzeit is a resounding success.

(CLOSED)Mo'mor Izakaya by W. Martin @ Tanglin Post Office (Tanglin Road)

Helmed by industry veteran Chef Martin Woo, Mo'mor Izakaya commands an eye-catching spot at the Tanglin Post Office, on street level. The contemporary izakaya house pushes out Japanese fare with a European flair in a charming setting and the oysters and Wagyu beef here have generated quite a buzz. The Matsusaka Wagyu Striploin ($9 per 10g) was unbelievably tender and melted gloriously as I savoured it oh-so-slowly. The flavour, the texture, just sublime.

Quandoo Food Trail : Kite, L'entrecôte Wine Bar, Bincho, Sum Yi Tai

With close to 800 food and beverage merchants on board, Quandoo is the largest online reservation platform for restaurants in Singapore. Quandoo is popular and widely used as it is simple to navigate and users are rewarded with points for every booking made or review written. These points could be exchanged for monetary rewards! How cool is that?

I'll be giving away a $100 dining voucher(courtesy of Quandoo) at the end of this post, so read on to find out more!

Vatos Urban Tacos @ South Beach Quarter

The Ko-Mex chain has drawn alot of attention ever since it set foot on Beach Road. The place is dimly lit and seems to be a popular after-work hangout with the executives. Opened by three Korean Americans who grew up on authentic Mexican food and traditional Korean food, you can expect a clever fusion of the best of both Mexican and Korean cuisine here.

Pizzas & Wines @ Jamie's Italian (VivoCity)

Jamie’s Italian at VivoCity now offers pizzas in their refreshed menu. The pizza dough is made fresh daily and shaped through gentle stretching which is the key to developing a crisp texture and crust. Pizzas are served on special stoneware plates which retain the heat and crispness of the pizza.

The Populus Coffee & Food Co. @ 146 Neil Road

My fourth visit to Populus was an immense treat. I have been raving about their Spring Onion Pancake and Fried Chicken since my first trip there and I was so happy that we were gonna have it that evening too! Populus has been around for just about six months but everytime I'm there, they're always packed. That says alot about them, doesn't it? I had expected the place to be quieter during dinner time but I was wrong. Populus is truly, popular.

AIX 2015 Vintage Rosé Lunch @ Osia (Resorts World Sentosa)

Chef Douglas Tay of Osia came up with a menu to complement the delicate AIX 2015 Vintage Rosé. I have to say that he did an unbelievably great job in showcasing the brilliance of the exquisite wine with the myriad of flavours incorporated into the specially tailored menu. 

burger joint (Amoy Street) - Possibly the Best Burger in Singapore

All the way from New York and set to rock our shores, Burger Joint brings to the table obscenely affordable burgers. Coming to you on 3rd May, the team behind the burger sensation is all set to bring you the best burgers in town. They're using the same pickles, same cheese, same beef and basically, you're getting the exact same burger as what you will get in New York.

(CLOSED)Masterclass & New Menu @ Salt Tapas & Bar (Raffles City)

I don't usually go back to the same dining establishment unless its for coffee or for a particular dessert that I really like (even then, it's really rare) but this is my fifth time at Salt Tapas & Bar. I'm always excited to be back here because I know I'll still be impressed, like I have been my past four visits.

Lin林 Rooftop Bar @ Link Hotel (Tiong Bahru)

Lin林 Rooftop Bar was quite a pleasant find. Channeling tons of Asian influence into their unique cocktails and food, patrons can expect to find Western offerings with playful touches of home in a laidback setting.

(CLOSED)Aryaa @ Beach Road

My first encounter with Greek food was a memorable one. I had no idea what to expect. I know they use alot of herbs and cheeses in their cuisine but that's about all there is to my knowledge of this unique cuisine. I popped by Aryaa on Beach Road for lunch and was shown an extensive menu inspired by the culinary adventures of Alexander the Great who travelled across the Mediterranean to India.

(CLOSED)Pearl of Orient Penang Fiesta @ 10 at Claymore (Pan Pacific Orchard)

Savour the best of Penang's street food at 10 at Claymore at Pan Pacific Orchard as Chef Andy brandishes his famous Char Kway Tiao with Blue Crab Lump, Assam Laksa with Barramundi and Bak Kut Teh with Kurobuta Pork Belly. Other highlights include XO Popiah, King Prawn Noodles, Pork Trotters in Black Vinegar and Cuttlefish with Kangkong. The Pearl of Orient Penang Fiesta runs till 31st May 2016.

999.99 (Five Nines) @ Keong Saik Road

999.99, you might wonder why. The finest and purest form of gold stands at 999.99 and that's exactly what is served at Five Nines, only gold standard fare. The menu here is crafted from an elaborate and intricate use of luxury ingredients, amplified by flavours and techniques from Europe and Japan, all while keeping affordability a priority.