Tuesday, May 4, 2021
Not sure what to eat at Holland Village? Here's the Holland Village food directory that we all need.
Monday, April 26, 2021
Kakiin Oyster Bar is a cozy Japanese izakaya in Orchard Plaza which accommodates 8-10 people in each seating. We made a reservation online for the 615pm seating but realised that it was already half full when we got there punctually. I later realised that the seatings run from 530pm - 8pm, and from 815pm - 1030pm. As everyone is seated at the counter, we could all watch the Japanese chef, and his 2 assistants, hard at work while navigating skillfully around the tiny kitchen. Even though the space is small, it did not reek of oil, or left us smelling like a walking bbq or fryer after we were done with the meal.
Thursday, April 22, 2021
Hidden within NEWest is Birdfolks, a new spot that's especially proud of their fried chicken and rice bowls. With an interesting menu packed with a diverse range of offerings — from local tea and coffee to craft beers, and Japanese-inspired rice bowls to pancakes — Birdfolks hopes to draw more than just the residents in the area to their humble space.
Thursday, April 15, 2021
Tiffin Room x Meatsmith Little India - A Showcase of Classic North Indian Flavours & American Indian-Accented Barbecue
Critically-acclaimed Tiffin Room at Raffles Hotel Singapore and fusion American smokehouse Meatsmith Little India have teamed up to present an enthralling showcase of authentic North Indian specialties and Indian-accented southern American barbecue delights at the historic Tiffin Room. This exclusive and not-to-be-missed collaboration will run for just 2 weeks from 22 April to 6 May 2021. Before you rush off to make a reservation, have a look at what's in store!
Monday, April 5, 2021
Tuesday, March 30, 2021
Grand Park City Hall x Tablescape - Exclusive Glamping Picnic on the Rooftop That's Not Accessible Even by Hotel Guests
Thursday, March 18, 2021
Basque Kitchen by Aitor - A Mediocre $218++/Pax 8-Course Dinner at This One-Michelin-Starred Restaurant
Thursday, March 11, 2021
Thursday, March 4, 2021
Monday, January 25, 2021
Chef Kang's Private Kitchen is one of the hardest-to-book Michelin-starred restaurants in Singapore. The small one-Michelin-starred outfit along Mackenzie Road has just 5 tables, and they have a whole line of loyal fans who return regularly, so it's not easy to get a seat here. I made a reservation about 6 weeks in advance, and my foodie friends were surprised that I managed to score a table! Truth be told, so was I. I was coming here with my dad and brother and was told over the phone that a minimum of 5 pax is needed for them to give us one of the dining rooms, so we were allocated a table next to the counter. That was a little disappointing but I guess, we were coming for the food more than anything else, so I agreed to it.
Tuesday, January 19, 2021
Bistro Du Le Pin - Incredibly Affordable $120 18-Course Dinner Omakase with FREE FLOW WINE in Orchard
Monday, January 18, 2021
Thursday, January 14, 2021
Wan Hao Chinese Restaurant - Luxurious Chinese New Year Masterpieces & Set Menus for an Ox-Picious 2021
Monday, January 11, 2021
Solo Ristorante - A Disappointing First Visit to This Highly-Raved Italian Restaurant on Amoy Street
Wednesday, January 6, 2021
Cheek Bistro - One-Michelin-Starred Modern Australian Restaurant With Great Food at Affordable Prices
Monday, January 4, 2021
terra Tokyo Italian - Witness the Marriage of Italian & Japanese Cuisine at this One-Michelin-Starred Restaurant
As its name indicates, terra promises a unique style of Italian cuisine, inspired by shokubunka (the honor of
Japanese food culture) and Italian culinary traditions. Helmed by Chef Japanese Chef-Owner Seita Nakahara, terra Tokyo Italian does not offer an a la carte menu for either lunch or dinner. Instead, available are 2 set lunch menus($58/$128) and 3 dinner omakase menus($208/308/408) featuring fresh creations built on hand-picked seasonal ingredients imported directly from Japan’s
farms and producers. terra prides itself on its selection of fresh produce and the staff will proudly introduce the freshest picks of the day to diners before the meal commences.
Thursday, November 19, 2020
Wednesday, November 18, 2020
SE7ENTH at Oakwood Premier AMTD Singapore has just refreshed their menu with new additions! Having stayed at the luxurious property for three months, and ordered room service multiple times, I know that the head chef at SE7ENTH whips up pretty delicious dishes. Hence, I was excited to see what he has come up with.
Tuesday, October 27, 2020
Thursday, October 1, 2020
Avenue 87 is the newest kid on Amoy Street, and the brainchild of 2 Singaporean boys, Glen and Alex, who were born in 1987, and who grew up in Hougang Avenue 8 and 7 respectively. Hence, the name Avenue 87 seemed more than apt. With strong culinary backgrounds and stints at reputable dining establishments, the two came together again after their last working partnership at Tippling Club years ago. Even though Glen is based in Shanghai at the moment, he and Alex managed to work seamlessly together, virtually, to craft the modern Asian menu which is inspired by familiar flavours of childhood and their favourites dishes. The duo elevates local favourites with finesse and contemporary takes, while using ingredients from local and regional partners Are you ready to go on a nostalgic journey with Avenue 87?