Showing posts with label Hotels. Show all posts
Showing posts with label Hotels. Show all posts
Monday, September 19, 2016
Cool Glocal Menu @ COO Bistro (Tiong Bahru)
Situated in the alluring and charismatic neighbourhood of Tiong Bahru is Singapore's first Sociatel, COO Boutique Hostel. The hostel is designed by award-winning Ministry of Design and boasts 11 sound-proof rooms. The sociatel aims to connect guests via an "intranet" system called COO Connect which encourages like-minded guests to bond even prior to their stay. Apart from just having gorgeous rooms and pretty common areas, COO also rocks a quirky and fun sixty-seater diner on level one. COO Bistro is a masterpiece of various trademarks and elements characteristic of Tiong Bahru woven together. Paying true homage to the heritage of its location, the kitchen team at COO has rolled out a glocal menu, showcasing clever fusions of global and local flavours.
Sunday, September 4, 2016
Morton's The Steakhouse (Mandarin Oriental) vs Bedrock Bar & Grill (Pan Pacific Serviced Suites)
Morton's The Steakhouse at Mandarin Oriental Hotel and Bedrock Bar & Grill at Pan Pacific Serviced Suites at Somerset are two of the most raved about steakhouses in Singapore. I dined at both restaurants for my birthday and thought I would do up an article on them!
Thursday, August 18, 2016
The Art of Omi @ 10 At Claymore (Pan Pacific Orchard)
10@Claymore at Pan Pacific Orchard is constantly topping their own game. Following the resoundingly successful Oyster Occasion, they have brought Omi Beef from Shiga prefecture to the table. For the month of August and September, every diner is entitled to a portion of premium Omi beef.
Monday, August 15, 2016
(CLOSED)Family Weekend Lunch @ Osteria Mozza (Marina Bay Sands)
Osteria Mozza by celebrity chefs Mario Batali, Nancy Silverton and Joseph Bastianich have long been renowned for exquisite Italian fine-dining. The restaurant used to only operate during dinner hours but due to overwhelming requests, they have decided to take on weekend lunch which runs from 12pm - 330pm on Saturdays and Sundays. The lunch options are largely wallet-friendly and they even have a three-course set lunch ($48) comprising a starter, pasta and dessert which is really affordable and well worth every penny.
Saturday, August 13, 2016
Epicurean Market 2016 @ Marina Bay Sands (12th - 14th August)
The fourth edition of the highly anticipated Epicurean Market greeted excited Singaporeans at 12pm sharp on 12th August. With a band of celebrity chef restaurants, an expanded Farmer's Market and over 50 masterclasses conducted by award-winning chefs, Epicurean Market is the most breathtaking and largest yet.
Wednesday, July 13, 2016
Union of Crabs and Lobsters Buffet @ Spice Brasserie(Parkroyal Kitchener)
The Battle of the Crabs buffet at Spice Brasserie has been incredibly popular and its third edition has recently concluded with a bang. After a trip to both their sister Parkroyal properties that are brandishing an attractive crab buffet and lobster buffet respectively, I actually wondered if anyone would actually merge both ideas together. Executive Chef Low has done just that by creating the ultimate crustacean feast by putting both the well-loved crabs and crowd-pleasing lobsters on the table.
Tuesday, July 12, 2016
Ladies' Night, An Exclusive Wine & Dine Affair Every Wednesday @ Atrium (Pan Pacific Singapore)
Wednesday nights will never be the same again. Pan Pacific Singapore has recently launched an irresistible weekly wine and dine affair for ladies. Bring your girlfriends along and tuck into unlimited platters of cheese, charcuterie and gourmet sausages and delight your palate with an endless flow of premium wines, house beers and house spirits.
Wednesday, June 29, 2016
Hokkaido Sushi(M Hotel) - Free Flow Fresh Sashimi and Sushi!
Singaporeans love Japanese buffets because we get to indulge in unlimited servings of sashimi. Over at Hokkaido Sushi, you can have limitless amount of sashimi too, except that the sashimi quality here is definitely top-notch. I've been to countless buffets, and I've had my fair share of sashimi and I can safely say that the quality and freshness of the sashimi at Hokkaido Sushi is second to none. With over 80 dishes on their Hokkaido Buffet Experience menu, I believe that you will be getting your money's worth here.
Wednesday, June 22, 2016
HungryGoWhere Awards 2016
In recognition of the exciting food scene in Singapore, the hard work of every food and beverage establishment, and Singapore's love for food, the HungryGoWhere Awards have been brought back to celebrate the nation's favourites and the best in the food industry.
With more than 21 categories open for voting, voters can cast their votes for as many categories as they want on www.hungrygowhere.com or via their social media platforms with the hashtags : #HGWawards and #businessname (for example : #MellbenSignature, #EscapeRestaurantLounge, #TigersMilkSG)
Tuesday, June 21, 2016
(CLOSED)Oyster Occasions @ 10 At Claymore (Pan Pacific Orchard)
10 At Claymore brings back Oyster Occasions by popular demand and reservations have been rolling in at an incredible speed. Indulge in unlimited servings of hand-picked oysters from France, Ireland, USA, New Zealand and Canada. The freshly shucked oysters are impeccable and possessed pristine succulence.
Wednesday, March 23, 2016
Chinese New Year Luncheon @ Pan Pacific Singapore
The Chinese New Year Luncheon was quite an extravagant affair which started with an energetic lion dance performance with Pan Pacific Singapore's very own "lions", followed by various other performances on stage while signature dishes from all the properties under Pan Pacific Hotel Group were served. An adorable monkey from Pan Pacific Singapore arrived at our table, and he brought golden baby abalones and crispy whitebait fish with him, sending the entire ballroom into a joyous cheer as everyone tossed to a prosperous year ahead.
Tuesday, March 22, 2016
Easter Sunday Brunch @ The Knolls (Capella Singapore)
Capella Singapore brings you an extraordinary Easter on 27th March which comprises a lavish brunch, a live cooking show by Guest Chef Fabien Pairon who will be whipping up his famous inspired creations of Charcuterie and French Fusion Cuisine, and an exciting Easter egg hunt which will send guests on a promising quest to fill up their baskets with eggs that contain attractive prizes. I heard a one night stay at the opulent Garden Villa is up for grabs!
Wednesday, March 9, 2016
#NextJenArt (Mural Painting by Parents Parents) @ Hotel Jen Tanglin
In February, Hong Kong Art Collective, Parent Parents, flew to Singapore and painted several walls in Hotel Jen Tanglin. Diners had the chance to watch the artists paint graffiti live in J65 while enjoying a sumptuous buffet spread. My dining partner and I also took the opportunity to snap a photo with the pretty wall.
Tuesday, February 16, 2016
An Ode to Classic Flavours Afternoon Tea @ Pan Pacific Singapore
Pan Pacific Singapore pays tribute to English and Peranakan traditions with the launch of classic tea treats that have survived the test of time and which still remain as popular today as they were generations ago.
Sunday, January 31, 2016
Fivefold Fortune Reunion @ Spice Brasserie (PARKROYAL on Kitchener)
Photo credits : PARKROYAL on Kitchener
Celebrating Chinese New Year at a restaurant has never sounded this enticing. Apart from awesome credit card promotions, diners are entitled to a complimentary yusheng for lunch reservations and the entire Fivefold Fortune Set on the house for dinner reservations! If that's not a total bang for the buck, I'm not quite sure what is.
Friday, January 29, 2016
Jen's Kitchen On-The-Go @ Hotel Jen Tanglin Singapore
A 24-hour chic and cozy space that serves up great coffee, cold pressed juices and milkshakes? Say no more, I'm sold.
The pretty milkshakes aren't too over the top and they actually taste great! The Melted Peanut Butter Milkshake ($11) had my heart at hello and their Sea Salt Caramel Latte scored high points with me!
Thursday, January 28, 2016
J65 @ Hotel Jen Tanglin Singapore
After a huge facelift, J65 is ready to host eager patrons and hotel guests. Why J65? You might wonder. J65 draws its name from Singapore's international dialing code and Hotel Jen Tanglin is actively integrating local touches into their premises, be it engaging local talents to perform at J65, commissioning local artists to create art pieces, or supporting local entrepreneurs. J65 is a befitting name for the convergence of all things local.
Thursday, December 17, 2015
Christmas 2015 @ InterContinental Singapore
Nobody does a party better than InterContinental Singapore. I was dazzled by the huge ballroom cast in purple glow and dressed up like a winter wonderland. Stepping into the ballroom felt like I was stepping into some sort of fairytale.
Wednesday, December 16, 2015
Festive North Indian Buffet @ Tiffin Room (Raffles Hotel)
There are truly unique ways to enjoy a festive feast with friends and family this holiday season. One great way would be sitting in elegant colonial splendour, feasting over a North Indian lunch or dinner buffet at the Tiffin Room, Raffles Hotel. The Festive North Indian Buffet does not only feature the Tiffin’s Room iconic North Indian specialities but also a few Western additions from such as a platter of European cheeses, scrumptious desserts and even a Christmas Ham and Turkey carving station! The buffet is really a showcase of the best of both worlds.
Monday, December 14, 2015
Art Workshop for Charity, Christmas Light-up Ceremony, “Fullerton Chefs for a Cause” Charity Buffet Dinner @ The Fullerton Hotel Singapore
Christmas came early for me as I spent a wonderful evening at the gorgeous Fullerton Hotel participating in an art workshop, experiencing the delightful Christmas light-up ceremony and feasting to my heart's content at Town Restaurant
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