Showing posts with label Location : Orchard. Show all posts
Showing posts with label Location : Orchard. Show all posts

Tuesday, September 4, 2018

Akashi - Excellent Omakase at Orchard Parade Hotel

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One of my good friends visit Akashi on a really regular basis. I got a little curious and asked why he keeps going there. He told me that the omakase is consistently good. Sure, I've heard of Akashi and Akanoya but I've never dined at any of them because I've heard that a meal at either locations will strain my wallet. Well, but when his birthday came around and he wanted to have an omakase lunch here, how could I say no? It's a great chance for me to finally see how good Akashi really is too!

Thursday, June 28, 2018

Origin Grill May Have the Best Value-for-Money Set Lunch in Singapore

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Origin Grill might be relatively new, but it certainly is here to stay. The solid outfit, which sits in Shangri-La Hotel, prides itself on putting some of the rarest beef on the plates of discerning diners. Many come here for the Shiro Kin Full Blood Wagyu and Snow-Aged Full Blood Wagyu, but do you also know that the chefs whip up really delicious pastas too? In addition, on top of having quite a spectacular collection of wines, and range of decadent sweet treats, Origin Grill goes a step further to please with an executive set lunch menu($34/$45) that can be described with just one word — unbelievable.

Wednesday, April 18, 2018

NAMI (Shangri-La) - Sushi Making Class on the Last Saturday of the Month

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NAMI has been making waves ever since its opening. Perched on the 24th level of the Tower Wing of Shangri-La Hotel, the fine-dining restaurant boasts panoramic views of the city, and delightful traditional dishes crafted with the freshest and finest seasonal produce. If you're seeking authentic and delicious Japanese food, NAMI is definitely where you should be headed. NAMI is also holding sushi making classes, for sushi fanatics who will love to roll out some gorgeous hand rolls for an upcoming party, or just be equipped with the basic skills of making sushi.

Sunday, March 25, 2018

Regent Tea Lounge - An Indulgent Weekday Afternoon Tea in the Heart of Orchard

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Having tea on a weekday afternoon is not something that we can do very often. Hence, when we get the chance to kick back and enjoy a luxurious afternoon tea session, we have to make sure that we choose wisely, don't we? The weekday three-tier afternoon tea at Regent Singapore, which is affordably priced at $45/pax, promises to please your palate and fill you to the brim. The tea starts at 12pm, and runs all the way to 5pm. While I didn't spend the full 5 hours here, those who plan to have a long catch-up session with their beloved girl pals will definitely enjoy their time in the revamped colonial garden setting. While the typical afternoon tea sets offer just the stated set, and drinks, Regent has made it their top priority to ensure that guests are very well taken care of with the inclusion of a mini buffet that features mini pastries, salads, sandwiches, Italian cheeses and other small bites.

Thursday, February 1, 2018

Li Bai - Ring in Chinese New Year With a Wonderful Cantonese Reunion Feast

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Li Bai at Sheraton Towers is a household name. The Cantonese restaurant has withstood the test of time, and remains one of Singapore's best restaurants. The winner of multiple prestigious accolades, Li Bai continues to blow diners away with a plethora of beautifully-executed Cantonese dishes. Because Li Bai is often fully booked for the whole of Chinese New Year, some families and companies have chosen to celebrate the Lunar New Year way before it even starts, just to dine at their favourite Cantonese restaurant. Have a look at some of their CNY 2018 highlights.

Wednesday, January 24, 2018

Wan Hao - Best Restaurant for Reunion Dinner this Chinese New Year

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Wan Hao, the resident Chinese restaurant at Singapore Marriott Tang Plaza Hotel is one of the top Chinese restaurants on our little red dot, and also one of Singaporeans' absolute favourite. Every year, Wan Hao is completely booked throughout all 15 days of the Lunar New Year. It shouldn't come as a surprise, though, because the famous restaurant is amazing at what they do — every dish is thought through carefully, prepared with love, and meticulously assembled.

Thursday, December 14, 2017

Singapore Marriott Tang Plaza Hotel Promises an Enchanting Christmas

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We can almost hear the sleigh bells ringing - Christmas is just a few days away! Haven't decided on a venue to celebrate the most celebrated holiday of the year? Marriott Cafe at Singapore Marriott Tang Plaza Hotel has prepared a tantalizing line-up of seafood and meats in anticipation of the jolliest occasion, and you will want to take a look at what they are offering.

Sunday, October 29, 2017

(CLOSED)Salt Grill & Sky Bar - Good Choice for Special Occasions?


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This is my second visit to Salt. The first time was in 2012 during Restaurant Week. I remember loving the ambience and having pretty great things to say about the food. 5 years on, I'm back again. This time, I was here to celebrate my birthday. Of course I was excited to celebrate my special day at one of the most highly acclaimed restaurant in Singapore, perched on the 55th storey in the heart of town, no less.

Wednesday, September 13, 2017

(CLOSED)Provisions - Singapore's First Skewers & Claypot Rice Bar

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Provisions, the new kid at the ever popular Dempsey, spans 1600 square feet and seats 69 in total. Diners can choose to dine in the comfort of air conditioning or catch some natural breeze in the alfresco setting, all while enjoying a hearty meal of Asian food delights and creative cocktail concoctions. Provisions rocks a industrial-chic look and promises to evoke nostalgia with ornaments and old school snacks that are familiar to us in our childhood days.

Thursday, August 3, 2017

(CLOSED)Kuvo - Chinese Contemporary Tapas A La Carte Buffet

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Don't you love buffets? Well, I certainly do. Kuvo is possibly one of the largest, if not the largest, restaurant in the heart of Orchard Road. And, they have recently launched an attractive Chinese tapas buffet that might just be right up your alley. If you're a huge fan of Chinese food, this should interest you. Diners get to indulge in 30 different dishes, carefully prepared by the wonderful chefs at Kuvo. Expect premium ingredients and tantalizing small bites with big flavours.


Monday, July 17, 2017

White Rose Cafe(York Hotel) - Treasured Flavours of Singapore

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White Rose Cafe at York Hotel has relaunched their well-loved and highly sought-after Treasured Flavours of Singapore A La Carte Buffet lunch with 25 iconic dishes. The buffet features Singaporean favourites, and is now available daily. New classics such as Chai Poh Omelette, Kung Pao Chicken and Stir-fried Long Beans with Dried Shrimps are bound to tickle your fancy. Read on to catch a glimpse of the highlights that you absolutely cannot miss!

Sunday, April 16, 2017

J65 (Hotel Jen Tanglin) - New Live Barbecue Night on Thursdays!

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From now till May 2017, diners can look forward to 5 new themed buffets at J65, the all-day dining restaurant at Hotel Jen Tanglin. No matter what your craving is, J65 has got you covered with their International buffet, Asian flavours buffet, lobster-centric buffet, live barbecue night and seafood galore buffet.

Sunday, December 11, 2016

8 E!GHT Korean BBQ(Shaw Centre) - Delicious BBQ in Orchard!

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Following the success of their first outlet at The Central, three year old E!GHT has made a bold expansion move to open up an eighty seater at Shaw Centre. To celebrate their opening, E!GHT has introduced the Big Hog Plate, which is extremely popular in Korea right now. E!GHT aims to keep up with the trends in Korea to offer diners a current and up-to-date dining experience, similar to what they will get in Korea.

Thursday, December 8, 2016

A Bedazzling Christmas @ Pan Pacific Orchard

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How does an intimate and exclusive round table Christmas Luncheon at Pan Pacific Orchard's banquet venue on Christmas day sound?

Sunday, November 20, 2016

Kam's Roast(Pacific Plaza) - Best Roast Duck in Singapore?

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Hong Kong's renowned Kam's Roast Goose has opened at Pacific Plaza! The flagship outlet in Hong Kong was awarded the Michelin Star in the 2015 and 2016 editions of MICHELIN Guide Hong Kong & Macau.

Why Kam's Roast and not Kam's Roast Goose, you might ask. Read on to find out more!

Tuesday, September 27, 2016

Aoki Restaurant (Shaw Centre) - The Best Chirashi in Singapore?

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The Mazechirashi at Aoki, a fine-dining Japanese restaurant by the Les Amis group, is arguably the best chirashi in Singapore. It has been on my to-eat list for the longest time but it's always so difficult to find people to dine with on weekdays during lunchtime. When my birthday arrived, one of my good friends decided to bring me here. I was ecstatic and couldn't stop going on and on about how excited I was!

Sunday, September 4, 2016

Morton's The Steakhouse (Mandarin Oriental) vs Bedrock Bar & Grill (Pan Pacific Serviced Suites)

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Morton's The Steakhouse at Mandarin Oriental Hotel and Bedrock Bar & Grill at Pan Pacific Serviced Suites at Somerset are two of the most raved about steakhouses in Singapore. I dined at both restaurants for my birthday and thought I would do up an article on them!

Thursday, August 18, 2016

The Art of Omi @ 10 At Claymore (Pan Pacific Orchard)

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10@Claymore at Pan Pacific Orchard is constantly topping their own game. Following the resoundingly successful Oyster Occasion, they have brought Omi Beef from Shiga prefecture to the table. For the month of August and September, every diner is entitled to a portion of premium Omi beef.

Monday, August 1, 2016

(CLOSED)Japan Food Town @ Wisma Atria (Level 4)

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Japan Food Town is the latest and most exciting addition to the heart of town. The tenants were greeted with crazy queues on their opening day. Singapore is the first to launch this widely anticipated food hall that brings together a wide array of Japanese delicacies, conjuring up an authentic Japanese experience. In one single location spanning 20075 square feet, diners are presented with options such as sushi, teppanyaki and soba. This is quite the true definition of 'spoilt for choice'. All 16 tenants procure more than 50% of their ingredients from Japan directly so you can look forward to having only the freshest here at Japan Food Town. Think sashimi from Tsukiji, udon with 150 years of history, the first Dassai Bar outside Singapore, and lots more!

Wednesday, July 20, 2016

(CLOSED)Hidden Flavours of Bangkok's Sois @ Nara Thai

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Nara Thai has scoured the streets of Bangkok and uncovered hidden gems that are not commonly seen in restaurants. These dishes are enjoyed mostly by locals, and Nara Thai has decided to share these well-kept secrets with all of us. Adding 14 new dishes to their already extensive menu, there is definitely something for everyone here.