(CLOSED)Plaza Brasserie - Surf 'N' Turf (An Oriental Original)

The name of the buffet should have given you an idea on what Plaza Brasserie has to offer in their latest buffet spread. Experience the best of both land and sea right here at PARKROYAL on Beach Road.

The Great Meat Feast @ The Carvery (Park Hotel Alexandra)

The Carvery at Park Hotel Alexandra plays host to The Great Meat Feast which will be taking place from 28th September to 22nd October. The 140-seater is known for its tantalising meat buffet featuring premium roasts, unique butters and much more. With an exciting line-up of quality meats brought in from different parts of the world, meat-lovers can expect nothing short of an amazing and indulgent meal at The Carvery!

The Art of Omi @ 10 At Claymore (Pan Pacific Orchard)

10@Claymore at Pan Pacific Orchard is constantly topping their own game. Following the resoundingly successful Oyster Occasion, they have brought Omi Beef from Shiga prefecture to the table. For the month of August and September, every diner is entitled to a portion of premium Omi beef.

Union of Crabs and Lobsters Buffet @ Spice Brasserie(Parkroyal Kitchener)

The Battle of the Crabs buffet at Spice Brasserie has been incredibly popular and its third edition has recently concluded with a bang. After a trip to both their sister Parkroyal properties that are brandishing an attractive crab buffet and lobster buffet respectively, I actually wondered if anyone would actually merge both ideas together. Executive Chef Low has done just that by creating the ultimate crustacean feast by putting both the well-loved crabs and crowd-pleasing lobsters on the table.

HungryGoWhere Orchard Dining Delights @ Ito Kacho, Milagro & Makan@Jen

In celebration of the Great Singapore Sale, HungryGoWhere has launched the Orchard Dining Delights which runs from 3rd June to 14 August 2016. Diners can look forward to 1-for-1 main courses and draft beer, free truffle fries, and up to 50% discounts at multiple restaurants. These dining deals are exclusive to HungryGoWhere so be sure to book via the HGW website or HGW app to enjoy them.

Hokkaido Sushi(M Hotel) - Free Flow Fresh Sashimi and Sushi!

Singaporeans love Japanese buffets because we get to indulge in unlimited servings of sashimi. Over at Hokkaido Sushi, you can have limitless amount of sashimi too, except that the sashimi quality here is definitely top-notch. I've been to countless buffets, and I've had my fair share of sashimi and I can safely say that the quality and freshness of the sashimi at Hokkaido Sushi is second to none. With over 80 dishes on their Hokkaido Buffet Experience menu, I believe that you will be getting your money's worth here.

HungryGoWhere Awards 2016

In recognition of the exciting food scene in Singapore, the hard work of every food and beverage establishment, and Singapore's love for food, the HungryGoWhere Awards have been brought back to celebrate the nation's favourites and the best in the food industry.

With more than 21 categories open for voting, voters can cast their votes for as many categories as they want on www.hungrygowhere.com or via their social media platforms with the hashtags : #HGWawards and #businessname (for example : #MellbenSignature, #EscapeRestaurantLounge, #TigersMilkSG)

(CLOSED)Oyster Occasions @ 10 At Claymore (Pan Pacific Orchard)

10 At Claymore brings back Oyster Occasions by popular demand and reservations have been rolling in at an incredible speed. Indulge in unlimited servings of hand-picked oysters from France, Ireland, USA, New Zealand and Canada. The freshly shucked oysters are impeccable and possessed pristine succulence. 

Lobsterfest at Lime(PARKROYAL on Pickering) - Free Flow Lobsters!

The highly anticipated Lobsterfest is back! In conjunction with SG50 last year, Lime dressed their Maine lobsters in more local flavours. This year, diners can look forward to a wider variety of Western-style lobsters. In addition to their usual spread of fresh seafood on ice, sashimi, Peranakan selection and dessert range, Lobsterfest brings you 10 droolworthy Maine lobster dishes.

(CLOSED)Pearl of Orient Penang Fiesta @ 10 at Claymore (Pan Pacific Orchard)

Savour the best of Penang's street food at 10 at Claymore at Pan Pacific Orchard as Chef Andy brandishes his famous Char Kway Tiao with Blue Crab Lump, Assam Laksa with Barramundi and Bak Kut Teh with Kurobuta Pork Belly. Other highlights include XO Popiah, King Prawn Noodles, Pork Trotters in Black Vinegar and Cuttlefish with Kangkong. The Pearl of Orient Penang Fiesta runs till 31st May 2016.

Easter Sunday Brunch @ The Knolls (Capella Singapore)

Capella Singapore brings you an extraordinary Easter on 27th March which comprises a lavish brunch, a live cooking show by Guest Chef Fabien Pairon who will be whipping up his famous inspired creations of Charcuterie and French Fusion Cuisine, and an exciting Easter egg hunt which will send guests on a promising quest to fill up their baskets with eggs that contain attractive prizes. I heard a one night stay at the opulent Garden Villa is up for grabs!

#NextJenArt (Mural Painting by Parents Parents) @ Hotel Jen Tanglin

In February, Hong Kong Art Collective, Parent Parents, flew to Singapore and painted several walls in Hotel Jen Tanglin. Diners had the chance to watch the artists paint graffiti live in J65 while enjoying a sumptuous buffet spread. My dining partner and I also took the opportunity to snap a photo with the pretty wall.

Fivefold Fortune Reunion @ Spice Brasserie (PARKROYAL on Kitchener)

Photo credits : PARKROYAL on Kitchener

Celebrating Chinese New Year at a restaurant has never sounded this enticing. Apart from awesome credit card promotions, diners are entitled to a complimentary yusheng for lunch reservations and the entire Fivefold Fortune Set on the house for dinner reservations! If that's not a total bang for the buck, I'm not quite sure what is.

J65 @ Hotel Jen Tanglin Singapore

After a huge facelift, J65 is ready to host eager patrons and hotel guests. Why J65? You might wonder. J65 draws its name from Singapore's international dialing code and Hotel Jen Tanglin is actively integrating local touches into their premises, be it engaging local talents to perform at J65, commissioning local artists to create art pieces, or supporting local entrepreneurs. J65 is a befitting name for the convergence of all things local.

(CLOSED)Shinkei Japanese Restaurant @ Lorong 4 Toa Payoh

In the heart of Toa Payoh lies Shinkei Japanese Restaurant, an establishment that offers affordable Japanese lunch and dinner sets as well as a à la carte buffet!

The main highlight and my absolute favourite was the Sashimi Moriawase. The luscious platter is served on a bed of ice. Each thick slab felt and tasted so fresh. There were different types available: tuna, yellow tail, salmon, swordfish, snapper, octopus and squid. The yellow tail in particular was divine. It was wonderfully sweet, chilled and fresh. I would just keep ordering sashimi till my heart and stomach’s content.

Sakura International Buffet @ Clementi Woods

One of the most popular and longest standing buffet places in the west, Sakura International Buffet has recently added a very well-loved dish to their selection. Can you guess what it is?

Carne & Caipirinha @ Sunset Way

The only charcoal-fired Brazilian Churrascaria hits the western part of our sunny little island and the 74 seater restaurant is perfect for families and large groups. Delight in unlimited servings of premium meats here and if you're looking for a place for Sunday brunch this Sunday, read on to find out more!

Christmas 2015 @ InterContinental Singapore

Nobody does a party better than InterContinental Singapore. I was dazzled by the huge ballroom cast in purple glow and dressed up like a winter wonderland. Stepping into the ballroom felt like I was stepping into some sort of fairytale.

Festive North Indian Buffet @ Tiffin Room (Raffles Hotel)

There are truly unique ways to enjoy a festive feast with friends and family this holiday season. One great way would be sitting in elegant colonial splendour, feasting over a North Indian lunch or dinner buffet at the Tiffin Room, Raffles Hotel. The Festive North Indian Buffet does not only feature the Tiffin’s Room iconic North Indian specialities but also a few Western additions from such as a platter of European cheeses, scrumptious desserts and even a Christmas Ham and Turkey carving station! The buffet is really a showcase of the best of both worlds.

Art Workshop for Charity, Christmas Light-up Ceremony, “Fullerton Chefs for a Cause” Charity Buffet Dinner @ The Fullerton Hotel Singapore

Christmas came early for me as I spent a wonderful evening at the gorgeous Fullerton Hotel participating in an art workshop, experiencing the delightful Christmas light-up ceremony and feasting to my heart's content at Town Restaurant