Showing posts with label Hotels. Show all posts
Showing posts with label Hotels. Show all posts
Sunday, April 23, 2017
Pacific Marketplace - 20 New Dishes that will Bring You Around the World
Are you ready for Pacific Marketplace's refreshed all-day dining menu? Expect a plethora of Asian delights, salads, sandwiches and sharing dishes inspired by cuisines from all around the world! Revel in the flavours of the Provence region with a pot of juicy French Black Mussels steeped in white wine, or dive into sweet and plump Fine de Claire Oysters.
Tuesday, April 18, 2017
Beach Road Kitchen - Crazy Buffet Spread & Luxurious Tomahawk Steak!
The JW Marriott Singapore South Beach introduces Beach Road Kitchen, an all-day dining destination. The 247-seater is one of nine dining establishments under the luxury hotel. The gorgeous restaurant will definitely catch your eye even if you're just walking past. It's a short walk away from the main hotel building, and sits pretty in South Beach Avenue. I went to Beach Road Kitchen really full, and didn't think that I was gonna eat much but the impressive spread left me no choice but to stuff myself silly.
Sunday, April 16, 2017
J65 (Hotel Jen Tanglin) - New Live Barbecue Night on Thursdays!
From now till May 2017, diners can look forward to 5 new themed buffets at J65, the all-day dining restaurant at Hotel Jen Tanglin. No matter what your craving is, J65 has got you covered with their International buffet, Asian flavours buffet, lobster-centric buffet, live barbecue night and seafood galore buffet.
Monday, April 3, 2017
Hooked@Edge - My Favourite Buffet in Singapore has Even More Seafood Now!
When asked where's my favourite buffet place in Singapore, my answer is always "Edge at Pan Pacific Singapore". The spread is always incredibly extensive, especially luxurious and of only the best quality. My favourite sections are the dessert corner, seafood on ice section and live grill station, but I also love the pasta, bread and sashimi sections! The buffet line-up has recently been revitalised with new creations and diners can look forward to Oatmeal Crayfish, Nyonya King Prawn Laksa, Wok-fried King Lala Beehoon, Cuttlefish Tagliolini Pasta, Prawn Panggang with Sea Salt, Steamed Mussels Pot and more.
Monday, March 13, 2017
(CLOSED) Osteria Mozza - New Italian Regional Dinner Series Every Month
In December 2016, Osteria Mozza launched a dinner series that will take diners on a gastronomic journey to different regions in Italy. For the month of March, together with Nancy Silverton, Osteria Mozza brings us to Emilia Romagna, one of the most celebrated and renowned regions. Emilia Romagna is located in the North of Italy, and is famous for Parmigiano Reggiano cheese, prosciuttos and balsamic vinegars. Are you ready for a elaborate 4-course dinner that might knock your socks off?
Tuesday, February 28, 2017
(CLOSED)Plaza Brasserie - Surf 'N' Turf (An Oriental Original)
The name of the buffet should have given you an idea on what Plaza Brasserie has to offer in their latest buffet spread. Experience the best of both land and sea right here at PARKROYAL on Beach Road.
Friday, January 20, 2017
Cassia - Usher in the Year of the Fire Rooster with Sumptuous Cantonese Delicacies
Welcome the Lunar New Year with an exquisite selection of meticulously-crafted dishes at Cassia, Capella's
Cantonese fine-dining restaurant. The beautiful restaurant has a grand private dining room that is perfect for reunion dinners and corporate lunches. Cassia has come up with six different menus, with two exclusively available on the eve of the Lunar New Year. Find out more about the Abundant Blessing Menu ($139++ per person) in this post.
Thursday, January 5, 2017
Hai Tien Lo (Pan Pacific Singapore) - Hearty Reunions
The Year of the Fire Rooster is almost upon us and I'm sure many of you are looking for places to have your reunion dinner. This Chinese New Year, Pan Pacific Singapore is bringing you traditional Cantonese delicacies at Hai Tien Lo, a delightful buffet spread at Edge and a Japanese-inspired Wafu Yu Sheng at Keyaki. Executive Chef Lai Tong Ping of Hai Tien Lo has tailored eight reunion set menus, including a vegetarian menu, so you can be sure that there's something for every family, or company! Featured here is the Steamed Farm Chicken with the lauded housemade minced ginger sauce. A touch of opulence in the sprinkling of gold leaves completes the dish.
Monday, December 19, 2016
Cook & Brew @ The Westin Singapore
I've heard so many good things about Cook & Brew on level 33 of The Westin! The romantic restaurant is known for an abundance of natural light streaming in in the day, great views of the Marina Bay area, brilliant interpretations of classic dishes, a wide selection of fine wines and more than a hundred different beers.
Tuesday, December 13, 2016
3-Course Sunday Lunch @ Morton's Steakhouse (Mandarin Oriental)
Few have seen Morton's in daylight but with the new Sunday lunch that features a three-course lunch set that goes for just $65, things are about to change. Having debuted Sunday lunch on Easter Sunday, Morton's brought it back again on Father's Day. The overwhelming response surprised the team at Morton's and they have decided to make it a permanent fixture, much to the joy of their fans!
Thursday, December 8, 2016
A Bedazzling Christmas @ Pan Pacific Orchard
How does an intimate and exclusive round table Christmas Luncheon at Pan Pacific Orchard's banquet venue on Christmas day sound?
Monday, December 5, 2016
amba Taipei Song Shan - Great Value, Wonderful Stay
A boutique hotel created by Ambassador Hotels, amba Taipei Song Shan prides itself on exceptional value and unbeatable convenience. amba boasts a panoramic view of the famous landmark, Taipei 101 and is within walking distance to Wufenpu, Raohe Night Market, Song Shan metro station and the popular Xinyi district. The location is indeed impeccable.
Wednesday, November 16, 2016
So Fete! Christmas Dinner @ Xperience Restaurant (Sofitel So Singapore)
My favourite holiday is right round the corner and this means that it's time to start planning for Christmas! Christmas dinners are usually booked out real quick and this is a busy period for everyone so I'm sure all of you will be googling where to have Christmas dinner in Singapore in no time. Beat the queue, reserve early and you won't have to fret later! Here's a preview of what you can expect at Xperience Restaurant at Sofitel So Singapore.
Sunday, November 13, 2016
Morton's The Steakhouse Launches an Exciting Fall Menu
An all-new seasonal menu has been rolled out at Morton's of Chicago to welcome fall. Located on the fourth level of Mandarin Oriental Hotel, Morton's is undoubtedly one of the most, if not the most, popular steakhouses in Singapore. Known for top quality steaks and exceptional service, Morton's proves to be consistent in both food and service as my second visit to the well-loved steakhouse was nothing short of amazing too.
Sunday, September 25, 2016
The Great Meat Feast @ The Carvery (Park Hotel Alexandra)
The Carvery at Park Hotel Alexandra plays host to The Great Meat Feast which will be taking place from 28th September to 22nd October. The 140-seater is known for its tantalising meat buffet featuring premium roasts, unique butters and much more. With an exciting line-up of quality meats brought in from different parts of the world, meat-lovers can expect nothing short of an amazing and indulgent meal at The Carvery!
Monday, September 19, 2016
Cool Glocal Menu @ COO Bistro (Tiong Bahru)
Situated in the alluring and charismatic neighbourhood of Tiong Bahru is Singapore's first Sociatel, COO Boutique Hostel. The hostel is designed by award-winning Ministry of Design and boasts 11 sound-proof rooms. The sociatel aims to connect guests via an "intranet" system called COO Connect which encourages like-minded guests to bond even prior to their stay. Apart from just having gorgeous rooms and pretty common areas, COO also rocks a quirky and fun sixty-seater diner on level one. COO Bistro is a masterpiece of various trademarks and elements characteristic of Tiong Bahru woven together. Paying true homage to the heritage of its location, the kitchen team at COO has rolled out a glocal menu, showcasing clever fusions of global and local flavours.
Sunday, September 4, 2016
Morton's The Steakhouse (Mandarin Oriental) vs Bedrock Bar & Grill (Pan Pacific Serviced Suites)
Morton's The Steakhouse at Mandarin Oriental Hotel and Bedrock Bar & Grill at Pan Pacific Serviced Suites at Somerset are two of the most raved about steakhouses in Singapore. I dined at both restaurants for my birthday and thought I would do up an article on them!
Thursday, August 18, 2016
The Art of Omi @ 10 At Claymore (Pan Pacific Orchard)
10@Claymore at Pan Pacific Orchard is constantly topping their own game. Following the resoundingly successful Oyster Occasion, they have brought Omi Beef from Shiga prefecture to the table. For the month of August and September, every diner is entitled to a portion of premium Omi beef.
Monday, August 15, 2016
(CLOSED)Family Weekend Lunch @ Osteria Mozza (Marina Bay Sands)
Osteria Mozza by celebrity chefs Mario Batali, Nancy Silverton and Joseph Bastianich have long been renowned for exquisite Italian fine-dining. The restaurant used to only operate during dinner hours but due to overwhelming requests, they have decided to take on weekend lunch which runs from 12pm - 330pm on Saturdays and Sundays. The lunch options are largely wallet-friendly and they even have a three-course set lunch ($48) comprising a starter, pasta and dessert which is really affordable and well worth every penny.
Saturday, August 13, 2016
Epicurean Market 2016 @ Marina Bay Sands (12th - 14th August)
The fourth edition of the highly anticipated Epicurean Market greeted excited Singaporeans at 12pm sharp on 12th August. With a band of celebrity chef restaurants, an expanded Farmer's Market and over 50 masterclasses conducted by award-winning chefs, Epicurean Market is the most breathtaking and largest yet.
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