Nirwana Gardens (Bintan) - A Quick & Fun-filled Getaway

Bintan is just about an hour away from Tanah Merah Ferry Terminal. This makes Bintan an extremely popular spot with Singaporeans, and tourists who use Singapore as a base to explore South East Asia. With sandy beaches, beautiful blue skies, lush greenery, and a ton of activities, it's clear why Bintan is an attractive destination for a quick holiday.

(CLOSED)Plaza Brasserie - Surf 'N' Turf (An Oriental Original)

The name of the buffet should have given you an idea on what Plaza Brasserie has to offer in their latest buffet spread. Experience the best of both land and sea right here at PARKROYAL on Beach Road.

Botanico at The Garage - A Treasure Nestled in Singapore's First UNESCO World Heritage Site

Built in 1927, The Garage was the home of the cars of college professors and their drivers. With its name and structure preserved, The UNESCO World Heritage Site is now the proud home of two F&B concepts. Tucked away from the hustle and bustle of city life, The Garage provides a respite for those who crave a quick getaway.

Tamashii Robataya - Best Beef Bowl, Best Yusheng and Yummy Omakase

I've had quite a number of yusheng platters this year but little did I expect to find my absolute favourite at a Japanese restaurant. The truffle-infused yusheng comes with salmon sashimi, yellow tail sashimi, surf clam salad, jellyfish, salmon soft skull and house-made crab crackers. Apart from the incorporation of more uncommonly-seen ingredients, another noteworthy feature is the crab crackers which were unbelievably addictive. The truffle sauce binds every ingredient together flawlessly and while some may find this a little too sweet, it was perfect for me. This was the first time that I've witnessed an entire plate of yusheng cleaned out. Well, it comes as no surprise. I loved it!

Cassia - Usher in the Year of the Fire Rooster with Sumptuous Cantonese Delicacies

Welcome the Lunar New Year with an exquisite selection of meticulously-crafted dishes at Cassia, Capella's Cantonese fine-dining restaurant. The beautiful restaurant has a grand private dining room that is perfect for reunion dinners and corporate lunches. Cassia has come up with six different menus, with two exclusively available on the eve of the Lunar New Year. Find out more about the Abundant Blessing Menu ($139++ per person) in this post.

Chinese New Year Steamboat with Ryan's Grocery Spring Reunion Offerings

Specialty gluten-free grocer and organic butchery Ryan’s Grocery is your one-stop destination for premium meats and seafood perfect for steamboat feasts. Dazzle your guests during Chinese New Year with an outstanding hotpot spread featuring free-range shabu-shabu sets, organic grass-fed Thomas Farms lamb, Blackwood Valley Black Angus beef, organic vegetables, gluten-free condiments and more. 

Yàn Cantonese Cuisine Celebrates the Year of the Fire Rooster

Almost every restaurant in Singapore has a Chinese New Year menu, or their very own renditions of yusheng and it might be challenging to decide on a restaurant to have reunion dinner at. My family usually sticks to the same old restaurants that we trust and love. I'm not sure about you but maybe you will like to give the one year old Yàn at National Gallery a shot this lunar new year.

Hai Tien Lo (Pan Pacific Singapore) - Hearty Reunions

The Year of the Fire Rooster is almost upon us and I'm sure many of you are looking for places to have your reunion dinner. This Chinese New Year, Pan Pacific Singapore is bringing you traditional Cantonese delicacies at Hai Tien Lo, a delightful buffet spread at Edge and a Japanese-inspired Wafu Yu Sheng at Keyaki. Executive Chef Lai Tong Ping of Hai Tien Lo has tailored eight reunion set menus, including a vegetarian menu, so you can be sure that there's something for every family, or company! Featured here is the Steamed Farm Chicken with the lauded housemade minced ginger sauce. A touch of opulence in the sprinkling of gold leaves completes the dish.

Cook & Brew @ The Westin Singapore

I've heard so many good things about Cook & Brew on level 33 of The Westin! The romantic restaurant is known for an abundance of natural light streaming in in the day, great views of the Marina Bay area, brilliant interpretations of classic dishes, a wide selection of fine wines and more than a hundred different beers.

3-Course Sunday Lunch @ Morton's Steakhouse (Mandarin Oriental)

Few have seen Morton's in daylight but with the new Sunday lunch that features a three-course lunch set that goes for just $65, things are about to change. Having debuted Sunday lunch on Easter Sunday, Morton's brought it back again on Father's Day. The overwhelming response surprised the team at Morton's and they have decided to make it a permanent fixture, much to the joy of their fans!

8 E!GHT Korean BBQ(Shaw Centre) - Delicious BBQ in Orchard!

Following the success of their first outlet at The Central, three year old E!GHT has made a bold expansion move to open up an eighty seater at Shaw Centre. To celebrate their opening, E!GHT has introduced the Big Hog Plate, which is extremely popular in Korea right now. E!GHT aims to keep up with the trends in Korea to offer diners a current and up-to-date dining experience, similar to what they will get in Korea.

A Bedazzling Christmas @ Pan Pacific Orchard

How does an intimate and exclusive round table Christmas Luncheon at Pan Pacific Orchard's banquet venue on Christmas day sound?

Japanese Barbecue @ Renga-Ya (CHIJMES)

Opened for just three months, Renga-Ya which is both a yakiniku restaurant and steakhouse has been charming crowds with their selection of Prime Beef from Hokkaido and Kuroge A5 Wagyu from Kagoshima. If you're looking for seafood, you will be pleased to know that seafood from Hiroshima and Hokkaido are also on the menu.

Kam's Roast(Pacific Plaza) - Best Roast Duck in Singapore?

Hong Kong's renowned Kam's Roast Goose has opened at Pacific Plaza! The flagship outlet in Hong Kong was awarded the Michelin Star in the 2015 and 2016 editions of MICHELIN Guide Hong Kong & Macau.

Why Kam's Roast and not Kam's Roast Goose, you might ask. Read on to find out more!

So Fete! Christmas Dinner @ Xperience Restaurant (Sofitel So Singapore)

My favourite holiday is right round the corner and this means that it's time to start planning for Christmas! Christmas dinners are usually booked out real quick and this is a busy period for everyone so I'm sure all of you will be googling where to have Christmas dinner in Singapore in no time. Beat the queue, reserve early and you won't have to fret later! Here's a preview of what you can expect at Xperience Restaurant at Sofitel So Singapore.

Morton's The Steakhouse Launches an Exciting Fall Menu

An all-new seasonal menu has been rolled out at Morton's of Chicago to welcome fall. Located on the fourth level of Mandarin Oriental Hotel, Morton's is undoubtedly one of the most, if not the most, popular steakhouses in Singapore. Known for top quality steaks and exceptional service, Morton's proves to be consistent in both food and service as my second visit to the well-loved steakhouse was nothing short of amazing too.

A Relaxing & Rejuvenating Spa Day @ Familia Spa (Batam)

Familia is a massive spa that has everything from a hot whirlpool to a foot reflexology centre to massage villas to a bar. Spanning a stunning 5000 square metres, Familia is the latest, largest and hottest one-stop destination if you're looking to rejuvenate your body and soul.

Asia Super Team 2016 : The Almighty Players

Organised by MEET TAIWAN, which is sponsored by Taiwan Bureau of Foreign Trade and implemented by Taiwan External Trade Development Council (TAITRA), Asia Super Team is an international enterprise contest that aims to attract more MICE (Meetings, Incentives, Conferencing, Exhibitions) activities to Taiwan. In its third year running, the award-winning campaign is open to corporate participants who first, had to go through two months of online contest. Seven finalists from seven different countries emerged from the online contest and were flown to Taiwan to compete in the finals of the competition which took place over three days in different parts of Taiwan.

Mexican Flavours & Delicious Cocktails @ Lucha Loco, Super Loco Robertson Quay & Super Loco Customs House

The Loco Group's latest venture has taken root at Customs House. On top of a plethora of contemporary Mexican dishes, the restaurant boasts a panoramic view of Marina Bay and a lovely ambience. We embarked on a food trail that brought us to Duxton Hill, Robertson Quay and Customs House where we visited all three restaurants under The Loco Group.

Everything is Made from Scratch @ Plentyfull (Millenia Walk)

Plentyfull is a modern brasserie that takes extreme pride in serving up honest food made from the freshest ingredients and seasonal produce. The all-day restaurant, patisserie and gourmet grocer does not use preservatives at all and everything is made from scratch in-house. Diners can look forward to a meal that is both healthy and tasty. According to Head Chef Victor Loy, the 132-seater does not even own a can-opener and even the bacon is made right here in their kitchen.