Birds of a Feather - New Weekend Brunch with a Taste of Sichuan

Just six months old, Birds of a Feather has really made a name for itself with its repertoire of contemporary Western dishes that are inspired by traditional Sichuan cuisine. The restaurant is gorgeous. It has natural light streaming through the glass roof in the day, and it rocks a romantic ambience when night falls. And now, they have launched a new all-day weekend brunch that runs from 10am to 5pm. The Hong Shao Beef Ragout Orecchiette ($26) is an absolute must-try!

Hooked@Edge - My Favourite Buffet in Singapore has Even More Seafood Now!

When asked where's my favourite buffet place in Singapore, my answer is always "Edge at Pan Pacific Singapore". The spread is always incredibly extensive, especially luxurious and of only the best quality. My favourite sections are the dessert corner, seafood on ice section and live grill station, but I also love the pasta, bread and sashimi sections! The buffet line-up has recently been revitalised with new creations and diners can look forward to Oatmeal Crayfish, Nyonya King Prawn Laksa, Wok-fried King Lala Beehoon, Cuttlefish Tagliolini Pasta, Prawn Panggang with Sea Salt, Steamed Mussels Pot and more.

Canton Paradise(Marina Bay Sands) - Quality Dim Sum and Cantonese Cuisine

These Piggy Buns ($6.80/3pieces) are almost too adorable to eat! I'm sure you've seen numerous pictures of them on social media. These buns are filled with smooth molten salted egg yolk custard and are quite the delightful treat.

Canton Paradise's latest and sixth outlet at The Shoppes at Marina Bay Sands aims to please with a plethora of Cantonese dishes and dimsum.

The Reading Room Cafe - Newly Launched Weekend Brunch

The Reading Room has been around for four years now and the quaint little cafe is a book cafe by day, and bar by night. The cafe is stocked full of books and vintage decorations. There's a little piece of Paris in this place and I like that very much.

(CLOSED)The Wall - A Treasure Trove of Whiskies Older than You and Me

A bar wholeheartedly dedicated to the love and appreciation of fine whiskies, The Wall is a safe that guards more than 300 types of whiskies including pre-war whiskies, limited edition whiskies, priceless whiskies and rare whiskies. The Wall is not set up to bleed your bank account dry. Instead, The Wall allows us to have a taste of uncommon whiskies at an affordable price tag, offering us a taste of the finer things in life. It's difficult to find a bar that offers tasting portions and Gentleman's pour of uncommon whiskies, like the Hibiki 30 years, but you can get that right here.

The Disgruntled Brasserie - Communal Dining in the Heart of Ann Siang

If you haven't already guessed, The Disgruntled Brasserie is helmed by the folks behind The Disgruntled Chef. The five-month old establishment at The Club Hotel in Ann Siang focuses on small plates and communal dining. Newly appointed Chef de Cuisine Desmond Goh aims to create amazing dishes that won't burn a huge hole in your pocket.

(CLOSED) Osteria Mozza - New Italian Regional Dinner Series Every Month

In December 2016, Osteria Mozza launched a dinner series that will take diners on a gastronomic journey to different regions in Italy. For the month of March, together with Nancy Silverton, Osteria Mozza brings us to Emilia Romagna, one of the most celebrated and renowned regions. Emilia Romagna is located in the North of Italy, and is famous for Parmigiano Reggiano cheese, prosciuttos and balsamic vinegars. Are you ready for a elaborate 4-course dinner that might knock your socks off?

Resorts World Genting adds New Restaurants - Burger & Lobster, Motorino, Cafes Richard

Stepping into SkyAvenue at Resorts World Genting made me feel like I was stepping into a relatively high-end mall. It doesn't look anything like the Genting that I was familiar with. It's like a breath of fresh air, and I like it. The new mall boasts world-famous restaurants and even Singaporean favourites like llaollao and Gong Cha. From Chinese cuisine, to Korean cuisine, to Western cuisine, there is truly something for everyone here.

Nirwana Gardens (Bintan) - A Quick & Fun-filled Getaway

Bintan is just about an hour away from Tanah Merah Ferry Terminal. This makes Bintan an extremely popular spot with Singaporeans, and tourists who use Singapore as a base to explore South East Asia. With sandy beaches, beautiful blue skies, lush greenery, and a ton of activities, it's clear why Bintan is an attractive destination for a quick holiday.

(CLOSED)Plaza Brasserie - Surf 'N' Turf (An Oriental Original)

The name of the buffet should have given you an idea on what Plaza Brasserie has to offer in their latest buffet spread. Experience the best of both land and sea right here at PARKROYAL on Beach Road.

Botanico at The Garage - A Treasure Nestled in Singapore's First UNESCO World Heritage Site

Built in 1927, The Garage was the home of the cars of college professors and their drivers. With its name and structure preserved, The UNESCO World Heritage Site is now the proud home of two F&B concepts. Tucked away from the hustle and bustle of city life, The Garage provides a respite for those who crave a quick getaway.

Tamashii Robataya - Best Beef Bowl, Best Yusheng and Yummy Omakase

I've had quite a number of yusheng platters this year but little did I expect to find my absolute favourite at a Japanese restaurant. The truffle-infused yusheng comes with salmon sashimi, yellow tail sashimi, surf clam salad, jellyfish, salmon soft skull and house-made crab crackers. Apart from the incorporation of more uncommonly-seen ingredients, another noteworthy feature is the crab crackers which were unbelievably addictive. The truffle sauce binds every ingredient together flawlessly and while some may find this a little too sweet, it was perfect for me. This was the first time that I've witnessed an entire plate of yusheng cleaned out. Well, it comes as no surprise. I loved it!

Cassia - Usher in the Year of the Fire Rooster with Sumptuous Cantonese Delicacies

Welcome the Lunar New Year with an exquisite selection of meticulously-crafted dishes at Cassia, Capella's Cantonese fine-dining restaurant. The beautiful restaurant has a grand private dining room that is perfect for reunion dinners and corporate lunches. Cassia has come up with six different menus, with two exclusively available on the eve of the Lunar New Year. Find out more about the Abundant Blessing Menu ($139++ per person) in this post.

Chinese New Year Steamboat with Ryan's Grocery Spring Reunion Offerings

Specialty gluten-free grocer and organic butchery Ryan’s Grocery is your one-stop destination for premium meats and seafood perfect for steamboat feasts. Dazzle your guests during Chinese New Year with an outstanding hotpot spread featuring free-range shabu-shabu sets, organic grass-fed Thomas Farms lamb, Blackwood Valley Black Angus beef, organic vegetables, gluten-free condiments and more. 

Yàn Cantonese Cuisine Celebrates the Year of the Fire Rooster

Almost every restaurant in Singapore has a Chinese New Year menu, or their very own renditions of yusheng and it might be challenging to decide on a restaurant to have reunion dinner at. My family usually sticks to the same old restaurants that we trust and love. I'm not sure about you but maybe you will like to give the one year old Yàn at National Gallery a shot this lunar new year.

Hai Tien Lo (Pan Pacific Singapore) - Hearty Reunions

The Year of the Fire Rooster is almost upon us and I'm sure many of you are looking for places to have your reunion dinner. This Chinese New Year, Pan Pacific Singapore is bringing you traditional Cantonese delicacies at Hai Tien Lo, a delightful buffet spread at Edge and a Japanese-inspired Wafu Yu Sheng at Keyaki. Executive Chef Lai Tong Ping of Hai Tien Lo has tailored eight reunion set menus, including a vegetarian menu, so you can be sure that there's something for every family, or company! Featured here is the Steamed Farm Chicken with the lauded housemade minced ginger sauce. A touch of opulence in the sprinkling of gold leaves completes the dish.

Cook & Brew @ The Westin Singapore

I've heard so many good things about Cook & Brew on level 33 of The Westin! The romantic restaurant is known for an abundance of natural light streaming in in the day, great views of the Marina Bay area, brilliant interpretations of classic dishes, a wide selection of fine wines and more than a hundred different beers.

3-Course Sunday Lunch @ Morton's Steakhouse (Mandarin Oriental)

Few have seen Morton's in daylight but with the new Sunday lunch that features a three-course lunch set that goes for just $65, things are about to change. Having debuted Sunday lunch on Easter Sunday, Morton's brought it back again on Father's Day. The overwhelming response surprised the team at Morton's and they have decided to make it a permanent fixture, much to the joy of their fans!

8 E!GHT Korean BBQ(Shaw Centre) - Delicious BBQ in Orchard!

Following the success of their first outlet at The Central, three year old E!GHT has made a bold expansion move to open up an eighty seater at Shaw Centre. To celebrate their opening, E!GHT has introduced the Big Hog Plate, which is extremely popular in Korea right now. E!GHT aims to keep up with the trends in Korea to offer diners a current and up-to-date dining experience, similar to what they will get in Korea.

A Bedazzling Christmas @ Pan Pacific Orchard

How does an intimate and exclusive round table Christmas Luncheon at Pan Pacific Orchard's banquet venue on Christmas day sound?