SPRMRKT - New All-day, Brunch & Late Night Menus

SPRMRKT was born out of a shared love for food and art. The five-year-old haunt has gone through an interior refurbishment and has recently introduced new all-day, brunch and late night menus of hearty and wholesome favourites at their McCallum Street café. Pair the new creations with their signature smoothies, refreshing organic beverages and boutique wines that follow sustainable, organic and biodynamic practices, and you won't go wrong.

(CLOSED)Kuvo - Chinese Contemporary Tapas A La Carte Buffet

Don't you love buffets? Well, I certainly do. Kuvo is possibly one of the largest, if not the largest, restaurant in the heart of Orchard Road. And, they have recently launched an attractive Chinese tapas buffet that might just be right up your alley. If you're a huge fan of Chinese food, this should interest you. Diners get to indulge in 30 different dishes, carefully prepared by the wonderful chefs at Kuvo. Expect premium ingredients and tantalizing small bites with big flavours.

Audace - Contemporary French Restaurant at Wanderlust Hotel

Unlisted Collection has struck again. This time, they bring you Audace, a new dining concept celebrating fine French Bistro fare with a contemporary touch. Audace, short for Audacity, is the brainchild of Michelin Star awarded Chef Jérémy Gillon from Le Montana in the French Alps, and sits pretty in the iconic Wanderlust Hotel. Menu highlights include Roasted Black Carrots and Pork Beetroots dish.

White Rose Cafe(York Hotel) - Treasured Flavours of Singapore

White Rose Cafe at York Hotel has relaunched their well-loved and highly sought-after Treasured Flavours of Singapore A La Carte Buffet lunch with 25 iconic dishes. The buffet features Singaporean favourites, and is now available daily. New classics such as Chai Poh Omelette, Kung Pao Chicken and Stir-fried Long Beans with Dried Shrimps are bound to tickle your fancy. Read on to catch a glimpse of the highlights that you absolutely cannot miss!

Edge (Pan Pacific Singapore) - A Refreshed Makan Makan Dining Experience

Have you been to the Makan Makan Heritage lunch buffet at Edge at Pan Pacific Hotel? If you haven't, it's time to pop by! The lunch buffet is available every Saturday and guests can look forward to a diverse and theatrical dining experience complete with twelve live Asian Heritage Stations. The spread will definitely evoke nostalgia and you can reminisce the good ol' days with your favourite folks while savouring heartwarming and familiar dishes.

(Relocated)UNA - Authentic Spanish Tapas and Parrilla

UNA isn't a stranger to most of us. With a beautiful al fresco garden setting and authentic Spanish fare, UNA has long won over the hearts of many diners. The gorgeous restaurant prides itself on bringing together palate-pleasing flavours and signature delicacies from both the Northern and Southern regions of Spain. UNA is here to pamper your tastebuds, and possibly, spoil you silly, especially with their Paella De Chorizo Y Habitas.

Hearth & Heat - A Wood-Fired Weekend Grill Buffet at The Carvery

The Hearth & Heat buffet at The Carvery has been running for more than 2 months now but have you tried it? If you haven't, you really should before the buffet ends at the end of this month! In addition to their regular buffet spread, diners can excite their palates with premium meats and dishes roasted over a spanking new Argentinian Grill which allows for more precise cooking and preparation. 

Pan Pacific Singapore(Atrium) - New English and Peranakan Afternoon Tea

Bring your best girl pals and revel in an afternoon filled with exquisite tea delights at Atrium at Pan Pacific Singapore. Get cozy in their plush seating pods that float over azure waters and immerse yourself in a lovely afternoon with a glass of champagne, or two. Dive into the Quintessential English Afternoon Tea which is a hot favourite or opt for an oriental experience with the Peranakan tea set.

Coastes - New Flavours at Beachfront Restaurant in Sentosa

Coastes, situated along Siloso Beach, has rolled out a line-up of new dishes. From beach bites, to seafood, to pastas, each new dish is thoughtfully created to complement the laid-back vibes and breezy charm of the beachfront bar and restaurant. We popped by on a weekday evening for dinner, and the busy restaurant really does boast a good view of the sunset.

Pacific Marketplace - 20 New Dishes that will Bring You Around the World

Are you ready for Pacific Marketplace's refreshed all-day dining menu? Expect a plethora of Asian delights, salads, sandwiches and sharing dishes inspired by cuisines from all around the world! Revel in the flavours of the Provence region with a pot of juicy French Black Mussels steeped in white wine, or dive into sweet and plump Fine de Claire Oysters.

Beach Road Kitchen - Crazy Buffet Spread & Luxurious Tomahawk Steak!

The JW Marriott Singapore South Beach introduces Beach Road Kitchen, an all-day dining destination. The 247-seater is one of nine dining establishments under the luxury hotel. The gorgeous restaurant will definitely catch your eye even if you're just walking past. It's a short walk away from the main hotel building, and sits pretty in South Beach Avenue. I went to Beach Road Kitchen really full, and didn't think that I was gonna eat much but the impressive spread left me no choice but to stuff myself silly.

J65 (Hotel Jen Tanglin) - New Live Barbecue Night on Thursdays!

From now till May 2017, diners can look forward to 5 new themed buffets at J65, the all-day dining restaurant at Hotel Jen Tanglin. No matter what your craving is, J65 has got you covered with their International buffet, Asian flavours buffet, lobster-centric buffet, live barbecue night and seafood galore buffet.

Birds of a Feather - New Weekend Brunch with a Taste of Sichuan

Just six months old, Birds of a Feather has really made a name for itself with its repertoire of contemporary Western dishes that are inspired by traditional Sichuan cuisine. The restaurant is gorgeous. It has natural light streaming through the glass roof in the day, and it rocks a romantic ambience when night falls. And now, they have launched a new all-day weekend brunch that runs from 10am to 5pm. The Hong Shao Beef Ragout Orecchiette ($26) is an absolute must-try!

Hooked@Edge - My Favourite Buffet in Singapore has Even More Seafood Now!

When asked where's my favourite buffet place in Singapore, my answer is always "Edge at Pan Pacific Singapore". The spread is always incredibly extensive, especially luxurious and of only the best quality. My favourite sections are the dessert corner, seafood on ice section and live grill station, but I also love the pasta, bread and sashimi sections! The buffet line-up has recently been revitalised with new creations and diners can look forward to Oatmeal Crayfish, Nyonya King Prawn Laksa, Wok-fried King Lala Beehoon, Cuttlefish Tagliolini Pasta, Prawn Panggang with Sea Salt, Steamed Mussels Pot and more.

Canton Paradise(Marina Bay Sands) - Quality Dim Sum and Cantonese Cuisine

These Piggy Buns ($6.80/3pieces) are almost too adorable to eat! I'm sure you've seen numerous pictures of them on social media. These buns are filled with smooth molten salted egg yolk custard and are quite the delightful treat.

Canton Paradise's latest and sixth outlet at The Shoppes at Marina Bay Sands aims to please with a plethora of Cantonese dishes and dimsum.

The Reading Room Cafe - Newly Launched Weekend Brunch

The Reading Room has been around for four years now and the quaint little cafe is a book cafe by day, and bar by night. The cafe is stocked full of books and vintage decorations. There's a little piece of Paris in this place and I like that very much.

(CLOSED)The Wall - A Treasure Trove of Whiskies Older than You and Me

A bar wholeheartedly dedicated to the love and appreciation of fine whiskies, The Wall is a safe that guards more than 300 types of whiskies including pre-war whiskies, limited edition whiskies, priceless whiskies and rare whiskies. The Wall is not set up to bleed your bank account dry. Instead, The Wall allows us to have a taste of uncommon whiskies at an affordable price tag, offering us a taste of the finer things in life. It's difficult to find a bar that offers tasting portions and Gentleman's pour of uncommon whiskies, like the Hibiki 30 years, but you can get that right here.

The Disgruntled Brasserie - Communal Dining in the Heart of Ann Siang

If you haven't already guessed, The Disgruntled Brasserie is helmed by the folks behind The Disgruntled Chef. The five-month old establishment at The Club Hotel in Ann Siang focuses on small plates and communal dining. Newly appointed Chef de Cuisine Desmond Goh aims to create amazing dishes that won't burn a huge hole in your pocket.

(CLOSED) Osteria Mozza - New Italian Regional Dinner Series Every Month

In December 2016, Osteria Mozza launched a dinner series that will take diners on a gastronomic journey to different regions in Italy. For the month of March, together with Nancy Silverton, Osteria Mozza brings us to Emilia Romagna, one of the most celebrated and renowned regions. Emilia Romagna is located in the North of Italy, and is famous for Parmigiano Reggiano cheese, prosciuttos and balsamic vinegars. Are you ready for a elaborate 4-course dinner that might knock your socks off?

Resorts World Genting adds New Restaurants - Burger & Lobster, Motorino, Cafes Richard

Stepping into SkyAvenue at Resorts World Genting made me feel like I was stepping into a relatively high-end mall. It doesn't look anything like the Genting that I was familiar with. It's like a breath of fresh air, and I like it. The new mall boasts world-famous restaurants and even Singaporean favourites like llaollao and Gong Cha. From Chinese cuisine, to Korean cuisine, to Western cuisine, there is truly something for everyone here.