10 At Claymore brings back Oyster Occasions by popular demand and reservations have been rolling in at an incredible speed. Indulge in unlimited servings of hand-picked oysters from France, Ireland, USA, New Zealand and Canada. The freshly shucked oysters are impeccable and possessed pristine succulence.
Showing posts with label Hotels. Show all posts
Showing posts with label Hotels. Show all posts
Tuesday, June 21, 2016
(CLOSED)Oyster Occasions @ 10 At Claymore (Pan Pacific Orchard)
10 At Claymore brings back Oyster Occasions by popular demand and reservations have been rolling in at an incredible speed. Indulge in unlimited servings of hand-picked oysters from France, Ireland, USA, New Zealand and Canada. The freshly shucked oysters are impeccable and possessed pristine succulence.
Wednesday, March 23, 2016
Chinese New Year Luncheon @ Pan Pacific Singapore
The Chinese New Year Luncheon was quite an extravagant affair which started with an energetic lion dance performance with Pan Pacific Singapore's very own "lions", followed by various other performances on stage while signature dishes from all the properties under Pan Pacific Hotel Group were served. An adorable monkey from Pan Pacific Singapore arrived at our table, and he brought golden baby abalones and crispy whitebait fish with him, sending the entire ballroom into a joyous cheer as everyone tossed to a prosperous year ahead.
Tuesday, March 22, 2016
Easter Sunday Brunch @ The Knolls (Capella Singapore)
Capella Singapore brings you an extraordinary Easter on 27th March which comprises a lavish brunch, a live cooking show by Guest Chef Fabien Pairon who will be whipping up his famous inspired creations of Charcuterie and French Fusion Cuisine, and an exciting Easter egg hunt which will send guests on a promising quest to fill up their baskets with eggs that contain attractive prizes. I heard a one night stay at the opulent Garden Villa is up for grabs!
Wednesday, March 9, 2016
#NextJenArt (Mural Painting by Parents Parents) @ Hotel Jen Tanglin
In February, Hong Kong Art Collective, Parent Parents, flew to Singapore and painted several walls in Hotel Jen Tanglin. Diners had the chance to watch the artists paint graffiti live in J65 while enjoying a sumptuous buffet spread. My dining partner and I also took the opportunity to snap a photo with the pretty wall.
Tuesday, February 16, 2016
An Ode to Classic Flavours Afternoon Tea @ Pan Pacific Singapore
Pan Pacific Singapore pays tribute to English and Peranakan traditions with the launch of classic tea treats that have survived the test of time and which still remain as popular today as they were generations ago.
Sunday, January 31, 2016
Fivefold Fortune Reunion @ Spice Brasserie (PARKROYAL on Kitchener)
Photo credits : PARKROYAL on Kitchener
Celebrating Chinese New Year at a restaurant has never sounded this enticing. Apart from awesome credit card promotions, diners are entitled to a complimentary yusheng for lunch reservations and the entire Fivefold Fortune Set on the house for dinner reservations! If that's not a total bang for the buck, I'm not quite sure what is.
Friday, January 29, 2016
Jen's Kitchen On-The-Go @ Hotel Jen Tanglin Singapore
A 24-hour chic and cozy space that serves up great coffee, cold pressed juices and milkshakes? Say no more, I'm sold.
The pretty milkshakes aren't too over the top and they actually taste great! The Melted Peanut Butter Milkshake ($11) had my heart at hello and their Sea Salt Caramel Latte scored high points with me!
Thursday, January 28, 2016
J65 @ Hotel Jen Tanglin Singapore
After a huge facelift, J65 is ready to host eager patrons and hotel guests. Why J65? You might wonder. J65 draws its name from Singapore's international dialing code and Hotel Jen Tanglin is actively integrating local touches into their premises, be it engaging local talents to perform at J65, commissioning local artists to create art pieces, or supporting local entrepreneurs. J65 is a befitting name for the convergence of all things local.
Thursday, December 17, 2015
Christmas 2015 @ InterContinental Singapore
Nobody does a party better than InterContinental Singapore. I was dazzled by the huge ballroom cast in purple glow and dressed up like a winter wonderland. Stepping into the ballroom felt like I was stepping into some sort of fairytale.
Wednesday, December 16, 2015
Festive North Indian Buffet @ Tiffin Room (Raffles Hotel)
There are truly unique ways to enjoy a festive feast with friends and family this holiday season. One great way would be sitting in elegant colonial splendour, feasting over a North Indian lunch or dinner buffet at the Tiffin Room, Raffles Hotel. The Festive North Indian Buffet does not only feature the Tiffin’s Room iconic North Indian specialities but also a few Western additions from such as a platter of European cheeses, scrumptious desserts and even a Christmas Ham and Turkey carving station! The buffet is really a showcase of the best of both worlds.
Monday, December 14, 2015
Art Workshop for Charity, Christmas Light-up Ceremony, “Fullerton Chefs for a Cause” Charity Buffet Dinner @ The Fullerton Hotel Singapore
Christmas came early for me as I spent a wonderful evening at the gorgeous Fullerton Hotel participating in an art workshop, experiencing the delightful Christmas light-up ceremony and feasting to my heart's content at Town Restaurant
Friday, December 4, 2015
Christmas by the River @ Robertson Quay, Boat Quay & Clarke Quay
Celebrate Christmas by the Singapore River at the three iconic quays with festive feasts at 13 F&B establishments. From 4th December to 3rd January, diners can indulge in traditional and modern creations specially crafted for the Yuletide season. Participating outlets include Holiday Inn Atrium, Cafe Brios (Grand Copthorne Waterfront), Limoncello, My Little Spanish Place, Town Restaurant(Fullerton Hotel), Hot Stones, Harry's, Wakanui Grill, Tomo Izakaya, Marco Marco, Mitsuba, Frementle Seafood Market and Absinthe.
Wednesday, December 2, 2015
Celebrate Christmas @ Kwee Zeen (Sofitel Singapore Sentosa Resort & Spa)
My favourite time of the year is finally approaching — Christmas! What better way to celebrate than to spend quality time with your cherished loved ones over an awesome meal!
Kwee Zeen is offering many delectable festive menus to celebrate its first Christmas. The elegant yet casual chic all-day restaurant is well known for Pan Asian dining that consists of Asian, Western and French cuisines. The 218-seater restaurant not only has a sophisticated, elegant interior but also a cool, breezy alfresco area which boasts an impressive view of the South China Sea.
Monday, November 30, 2015
Magnifique Sunday Champagne Brunch @ Kwee Zeen (Sofitel Singapore Sentosa Resort & Spa)
The Magnifique Sunday Champagne Brunch at Sofitel Sentosa is truly a spectacular affair. The spread is amazingly wide and incredibly impressive. Think a glorious array of fresh seafood, 32 types of cheeses, freshly baked pastries, truffles from Chocolaterie and live stations dishing out foie gras, grilled meats, crepe Suzette and more!
Wednesday, November 25, 2015
Christmas 2015 @ Crowne Plaza Changi Airport
Christmas celebrations are never complete without a feast. This year, Chef Boey Min Hwa has come up with highlights that would shine on your dinner table. If you're hosting a Christmas party, or thinking of something to bring to one, you really shouldn't miss the dishes available for takeaway at the Lobby Lounge. If you're more interested in a large sumptuous spread without the hassle of preparing and cleaning up, Azur might just be the place for you.
Monday, November 23, 2015
Sofitel Singapore Sentosa Resort & Spa @ Sentosa
After a facelift, the spanking new Sofitel Singapore Sentosa Resort & Spa is ready to meet you. The elegant and sophisticated resort has a soothing serenity and you'll find yourself on a tropical getaway right here. It doesn't feel like I was in Singapore at all from the moment I arrived at the property and I loved every second of it.
Wednesday, October 28, 2015
Nostalgic Dim Sum buffet @ Si Chuan Dou Hua (PARKROYAL on Kitchener)
Chef Wen Xin Wen is bringing back a taste of the olden days by recreating dimsums that were popular in the past. I wasn't expecting 50 dishes on the buffet menu and I definitely wasn't expecting the buffet to only cost $32- $38 per adult. Needless to say, I was immensely impressed by the selection and quality of the food. If you love yourself a good dimsum spread that is beyond value-for-money, I think you shouldn't miss this one
Monday, October 26, 2015
Spices Cafe’s New Menu @ Concorde Hotel Singapore
Spices Cafe has been known for its scrumptious food and stellar service by both travelers and locals. It has been awarded the Certificate of Excellence by TripAdvisor, which recognises its dedication to deliver delectable cuisines and great hospitality. The restaurant has, recently, launched a new modern and classically designed menu. Consisting of both local and international cuisines, there is probably something for everyone and anyone.
Wednesday, October 21, 2015
(CLOSED) Sopra Cucina @ Pan Pacific Orchard
(EDIT : SUNDAY BRUNCH HAS OFFICIALLY CEASED DUE TO MANPOWER ISSUES. All dishes featured are available on the Ala Carte menu)
I've walked past Sopra a couple of times but I've never gone in. When I finally stepped in for the first time, I realised what I have been missing out on. Sopra is a huge space beautifully decorated with vintage ornaments and furniture. It exudes a comforting and relaxing vibe and makes it quite the perfect venue for events, dinner and drinks. It is also a popular haunt for Ladies Night and has one of the awesomest happy-hour deals in town but people should really know about their Sunday Brunch. For just $66++, diners can have unlimited servings of Sardinian and Italian dishes. Top up $22 and you can drink your fill of Prosecco and wines. Now, tell me, isn't that a total bang for the buck?
Tuesday, October 20, 2015
Tomahawk Special @ Long Bar Steakhouse (Raffles Hotel)
This beauty here is the Tomahawk, a massive ribeye steak weighing 1.7kg that is directly airflown from Australian. Simply put, it is a piece of work that will exceed all your expectations. The Angus grain-fed Tomahawk has been specially chosen to be on the menu for for the month of October so be sure not to miss it!
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