(CLOSED) Osteria Mozza - New Italian Regional Dinner Series Every Month

In December 2016, Osteria Mozza launched a dinner series that will take diners on a gastronomic journey to different regions in Italy. For the month of March, together with Nancy Silverton, Osteria Mozza brings us to Emilia Romagna, one of the most celebrated and renowned regions. Emilia Romagna is located in the North of Italy, and is famous for Parmigiano Reggiano cheese, prosciuttos and balsamic vinegars. Are you ready for a elaborate 4-course dinner that might knock your socks off?

(CLOSED)Plaza Brasserie - Surf 'N' Turf (An Oriental Original)

The name of the buffet should have given you an idea on what Plaza Brasserie has to offer in their latest buffet spread. Experience the best of both land and sea right here at PARKROYAL on Beach Road.

Cassia - Usher in the Year of the Fire Rooster with Sumptuous Cantonese Delicacies

Welcome the Lunar New Year with an exquisite selection of meticulously-crafted dishes at Cassia, Capella's Cantonese fine-dining restaurant. The beautiful restaurant has a grand private dining room that is perfect for reunion dinners and corporate lunches. Cassia has come up with six different menus, with two exclusively available on the eve of the Lunar New Year. Find out more about the Abundant Blessing Menu ($139++ per person) in this post.

Hai Tien Lo (Pan Pacific Singapore) - Hearty Reunions

The Year of the Fire Rooster is almost upon us and I'm sure many of you are looking for places to have your reunion dinner. This Chinese New Year, Pan Pacific Singapore is bringing you traditional Cantonese delicacies at Hai Tien Lo, a delightful buffet spread at Edge and a Japanese-inspired Wafu Yu Sheng at Keyaki. Executive Chef Lai Tong Ping of Hai Tien Lo has tailored eight reunion set menus, including a vegetarian menu, so you can be sure that there's something for every family, or company! Featured here is the Steamed Farm Chicken with the lauded housemade minced ginger sauce. A touch of opulence in the sprinkling of gold leaves completes the dish.

Cook & Brew @ The Westin Singapore

I've heard so many good things about Cook & Brew on level 33 of The Westin! The romantic restaurant is known for an abundance of natural light streaming in in the day, great views of the Marina Bay area, brilliant interpretations of classic dishes, a wide selection of fine wines and more than a hundred different beers.

3-Course Sunday Lunch @ Morton's Steakhouse (Mandarin Oriental)

Few have seen Morton's in daylight but with the new Sunday lunch that features a three-course lunch set that goes for just $65, things are about to change. Having debuted Sunday lunch on Easter Sunday, Morton's brought it back again on Father's Day. The overwhelming response surprised the team at Morton's and they have decided to make it a permanent fixture, much to the joy of their fans!

A Bedazzling Christmas @ Pan Pacific Orchard

How does an intimate and exclusive round table Christmas Luncheon at Pan Pacific Orchard's banquet venue on Christmas day sound?

amba Taipei Song Shan - Great Value, Wonderful Stay

A boutique hotel created by Ambassador Hotels, amba Taipei Song Shan prides itself on exceptional value and unbeatable convenience. amba boasts a panoramic view of the famous landmark, Taipei 101 and is within walking distance to Wufenpu, Raohe Night Market, Song Shan metro station and the popular Xinyi district. The location is indeed impeccable.

So Fete! Christmas Dinner @ Xperience Restaurant (Sofitel So Singapore)

My favourite holiday is right round the corner and this means that it's time to start planning for Christmas! Christmas dinners are usually booked out real quick and this is a busy period for everyone so I'm sure all of you will be googling where to have Christmas dinner in Singapore in no time. Beat the queue, reserve early and you won't have to fret later! Here's a preview of what you can expect at Xperience Restaurant at Sofitel So Singapore.

Morton's The Steakhouse Launches an Exciting Fall Menu

An all-new seasonal menu has been rolled out at Morton's of Chicago to welcome fall. Located on the fourth level of Mandarin Oriental Hotel, Morton's is undoubtedly one of the most, if not the most, popular steakhouses in Singapore. Known for top quality steaks and exceptional service, Morton's proves to be consistent in both food and service as my second visit to the well-loved steakhouse was nothing short of amazing too.

The Great Meat Feast @ The Carvery (Park Hotel Alexandra)

The Carvery at Park Hotel Alexandra plays host to The Great Meat Feast which will be taking place from 28th September to 22nd October. The 140-seater is known for its tantalising meat buffet featuring premium roasts, unique butters and much more. With an exciting line-up of quality meats brought in from different parts of the world, meat-lovers can expect nothing short of an amazing and indulgent meal at The Carvery!

Cool Glocal Menu @ COO Bistro (Tiong Bahru)

Situated in the alluring and charismatic neighbourhood of Tiong Bahru is Singapore's first Sociatel, COO Boutique Hostel. The hostel is designed by award-winning Ministry of Design and boasts 11 sound-proof rooms. The sociatel aims to connect guests via an "intranet" system called COO Connect which encourages like-minded guests to bond even prior to their stay. Apart from just having gorgeous rooms and pretty common areas, COO also rocks a quirky and fun sixty-seater diner on level one. COO Bistro is a masterpiece of various trademarks and elements characteristic of Tiong Bahru woven together. Paying true homage to the heritage of its location, the kitchen team at COO has rolled out a glocal menu, showcasing clever fusions of global and local flavours.

Morton's The Steakhouse (Mandarin Oriental) vs Bedrock Bar & Grill (Pan Pacific Serviced Suites)

Morton's The Steakhouse at Mandarin Oriental Hotel and Bedrock Bar & Grill at Pan Pacific Serviced Suites at Somerset are two of the most raved about steakhouses in Singapore. I dined at both restaurants for my birthday and thought I would do up an article on them!

The Art of Omi @ 10 At Claymore (Pan Pacific Orchard)

10@Claymore at Pan Pacific Orchard is constantly topping their own game. Following the resoundingly successful Oyster Occasion, they have brought Omi Beef from Shiga prefecture to the table. For the month of August and September, every diner is entitled to a portion of premium Omi beef.

(CLOSED)Family Weekend Lunch @ Osteria Mozza (Marina Bay Sands)

Osteria Mozza by celebrity chefs Mario Batali, Nancy Silverton and Joseph Bastianich have long been renowned for exquisite Italian fine-dining. The restaurant used to only operate during dinner hours but due to overwhelming requests, they have decided to take on weekend lunch which runs from 12pm - 330pm on Saturdays and Sundays. The lunch options are largely wallet-friendly and they even have a three-course set lunch ($48) comprising a starter, pasta and dessert which is really affordable and well worth every penny.

Epicurean Market 2016 @ Marina Bay Sands (12th - 14th August)

The fourth edition of the highly anticipated Epicurean Market greeted excited Singaporeans at 12pm sharp on 12th August. With a band of celebrity chef restaurants, an expanded Farmer's Market and over 50 masterclasses conducted by award-winning chefs, Epicurean Market is the most breathtaking and largest yet.

Union of Crabs and Lobsters Buffet @ Spice Brasserie(Parkroyal Kitchener)

The Battle of the Crabs buffet at Spice Brasserie has been incredibly popular and its third edition has recently concluded with a bang. After a trip to both their sister Parkroyal properties that are brandishing an attractive crab buffet and lobster buffet respectively, I actually wondered if anyone would actually merge both ideas together. Executive Chef Low has done just that by creating the ultimate crustacean feast by putting both the well-loved crabs and crowd-pleasing lobsters on the table.

Ladies' Night, An Exclusive Wine & Dine Affair Every Wednesday @ Atrium (Pan Pacific Singapore)

Wednesday nights will never be the same again. Pan Pacific Singapore has recently launched an irresistible weekly wine and dine affair for ladies. Bring your girlfriends along and tuck into unlimited platters of cheese, charcuterie and gourmet sausages and delight your palate with an endless flow of premium wines, house beers and house spirits.

Hokkaido Sushi(M Hotel) - Free Flow Fresh Sashimi and Sushi!

Singaporeans love Japanese buffets because we get to indulge in unlimited servings of sashimi. Over at Hokkaido Sushi, you can have limitless amount of sashimi too, except that the sashimi quality here is definitely top-notch. I've been to countless buffets, and I've had my fair share of sashimi and I can safely say that the quality and freshness of the sashimi at Hokkaido Sushi is second to none. With over 80 dishes on their Hokkaido Buffet Experience menu, I believe that you will be getting your money's worth here.

HungryGoWhere Awards 2016

In recognition of the exciting food scene in Singapore, the hard work of every food and beverage establishment, and Singapore's love for food, the HungryGoWhere Awards have been brought back to celebrate the nation's favourites and the best in the food industry.

With more than 21 categories open for voting, voters can cast their votes for as many categories as they want on www.hungrygowhere.com or via their social media platforms with the hashtags : #HGWawards and #businessname (for example : #MellbenSignature, #EscapeRestaurantLounge, #TigersMilkSG)