Kkongdon Barbecue @ SAFRA Toa Payoh

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Kkongdon originated from Sinchon, Korea, and has been around in Singapore since 2012. They have four outlets currently and they aim to provide "kkongdon" (which means 'best price value' in Korean) to diners. Be prepared to be amazed by the quality of the new All-You-Can-Eat Korean Barbecue Buffet considering how affordable and reasonably priced it is!

(CLOSED)Restaurant Hoshigaoka @ SAFRA Toa Payoh

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Restaurant Hoshigaoka has recently launched a redesigned ala carte menu and a new kids menu which are available at all four of their outlets. Featured here is the Hoshigaoka Zen ($32) which has been around for more than 30 years! A signature and definitely one of the most popular items here!

Pie Face @ Bugis

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Popular Australian chain, Pie Face, has arrived on the shores of our sunny little island! Pie Face is a big name that most people who have been to Aussie would have heard of. More than 10 years since its opening, Pie Face has established itself as the largest pie chain in the world and currently has 80 outlets globally!

Oceans of Seafood

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I've been to PasarBella quite a couple of times and have always walked past Oceans of Seafood but have never actually dined here. And I'm finally here to witness the cutting of the huge Northern Blue Fin Tuna! I was really excited, akin to a little kid waiting to open her Christmas presents!

Spruce @ Bukit Timah

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I've been to Spruce at Phoenix Park numerous times and after a couple of failed attempts at visiting this outlet at the Old Fire Station, here I am, finally! I had the opportunity to try a couple of items from their ala carte menu and their Festive Set Menu and it was a full-filling dinner!

Teppei Japanese Restaurant

I have wanted to dine here since a year ago but I always missed the reservation date. So when 3rd August came, I finally remembered and called in at 10.30am and I actually managed to get through by 10.37. Only seven minutes. I felt like I was the luckiest person on earth especially when I realised how some have called for hours and not get through. I made a reservation for 4 and I had been counting down to this day ever since!

The Coffee Bean & Tea Leaf

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My favourite time of the year is coming! I love Christmas. It is the perfect occasion for parties, get-togethers, good food and great fun! And what's a festive season without sweet treats? The Coffee Bean & Tea Leaf has rolled out an entire range of bakes specially for the upcoming holidays! Just look at this adorable Gingerbread House!

Ultimate Hawker Fest 2014

This is a glimpse of the ingredients in the Crab & Shrimp Popiah from Good Chance Popiah Eating House that will be available at the Ultimate Hawker Fest!

The Ultimate Hawker Fest will be taking place at Suntec Convention Centre this Saturday, 22nd November, from 11am to 5pm! Admission is free so do pop by to have a look at Halls 401 and 402! I promise that you won't regret making a trip down. You can expect to find 26 awesome dishes painstakingly curated by food bloggers Derrick Tan, Maureen Ow and Ian Low.


Foie Gras Rojak by Chef Jason and Chef Benson of Onaka

I foresee that this is gonna be a huge hit and a really popular item at the UHF! The foie gras was cooked to perfection and the rojak is a refreshing modern interpretation!

This is one of the biggest foodie events of the year and the best thing about it is that all proceeds will be going to 32,000 beneficiaries under Touch Community Service. What's better than enjoying awesome food and doing a part for charity at the same time! Hop over to www.ultimatehawkerfest.sg now to purchase your coupons!

If you're going to miss the event, like me, but will still like to do a small part for charity, you can also make a donation on the website!

Have a yummy good time on Saturday you guys!

---

Love, K

30licious

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30licious is well underway and if you haven't checked out the participating restaurants, you definitely should right now! In this post, we bring you two other restaurants that are on board 30licious

Masumi Sake

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The most celebrated premium sake makers in Japan have come to Singapore! Masumi Sake, in collaboration with Haijapan.com and Liang Court have organized an eight-day dining experience which commences on 17th November. Over the course of eight days, patrons can enjoy the Karakuchi Kiippon and Karakuchi Gold sakes in food pairing sessions at Kensai Kitchen, Okinawa Diner, Tanyoto and Ikeikemaru

Jing Hua Restaurant

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Jing Hua Restaurant celebrates a good 25 years of serving up Jing Hua cuisine on our sunny island. The brainchild of two native Singaporeans, Jing Hua has proven that honest goodness can survive the arduous test of time. For a restaurant that has been around for 25 years, you would think that they would have modified the menu a couple of times but truth be told, the menu has stayed completely the same even after a quarter of a century. Now, aren't you interested to find out more about this longstanding success?

Restaurant HOME

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Helmed by Celebrity Chef Tan Yong Hua, Restaurant HOME at Rail Mall dishes out great fare in a homely setting. We had the opportunity to try some of their signature dishes and items from their set lunch menu

30licious

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30licious is back again! Still jointly presented by Amercian Express and HungryGoWhere, 30licious is bigger and better with new participating restaurants! Over the course of 30 days, from 3rd November to 2nd December, American Express card members can enjoy specially tailored 30licious menus at more than 30 restaurants across our sunny little island at just $30++

TAO Seafood Asia

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Chef Lee Tong Kuon, the former executive chef and co-owner of Thai Village, is the driving force behind the highly rated TAO Seafood Asia at Asia Square. I've dined at Thai Village numerous times with my family and I honestly can't wait to bring them here! I was immensely impressed and I'm so certain that my family is going to love the food here too

Sin Lee Foods

The best cafe-hopping crew agreed to meet me at my convenience and we headed to Sin Lee Foods. After hearing so much about their chicken and waffles, I was super psyched about coming here.

Pondok Jawa Timur

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Pondok Jawa Timur has moved a couple of times over the years and they are now at North Bridge Road. The restaurant prides itself in authentic Javanese fare and their meticulously prepared sauces.

GRUB Noodle Bar

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GRUB Noodle Bar is the latest venture by the folks behind GRUB, Fix and Cookyn. Situated along Rangoon Road, this noodle bar is well-positioned and easy to locate. The noodle bar sports a white and clean minimalist look and has a charming vibe.

PS. Cafe Petit

PS Cafe has a characteristic dark interior in almost all of their outlets and it is pretty, and awfully charming. I literally couldn't stop going on and on about how pretty this place is! The most distinct difference between this outlet and the mother shops is that everything here is served in takeaway packaging.

Ah Lim Zi Char & Fish Head Steamboat

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A new venture by the owner of The Lawn, Jonathan, and his family, Ah Lim Zi Char sits in a coffeeshop at Wcega Plaza. A huge space serving mainly the office crowd in the day, the coffeeshop is quieter come night time and might just be the ideal space for large groups to enjoy a tze char meal!

[Giveaway] ToTT's 4th Anniversary Hands-on Cooking Class

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ToTT is celebrating its 4th anniversary with an exciting line-up of classes and a huge crazy sale! Classes are going at $28 each and they come with a $20 voucher which you can use to purchase awesome products at the sale. Think waffle makers, airfryers, pizza makers, blenders and more going at heavily discounted prices! I bought a Mayer airfryer for just $98 (u.p: $229)! What a steal!!! 

I'll be giving away two pairs of tickets to the Simple Cake Designs class by Chef Nicholas Ang at the end of the post so read on!
 

Souper Sarnies

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Have you heard of this new kid on the Tanjong Pagar stretch yet? Another one to join the line-up at Orchid hotel, Souper Sarnies is here to bring you yummy soup and sarnies!

Old Hen Coffee Bar

I was in the vicinity and decided to pop by Old Hen! Little did I know that this is where I'll find my new favourite coffee. And boy was I glad that I made a trip here!

Saboten @ 313

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Attention tonkatsu fans! The world's largest tonkatsu chain, Saboten, has relocated from Parco to 313! Touted as the best tonkatsu restaurant in Singapore by HGW, Saboten is now more conveniently located and has also introduced two exclusive items, the Iberico Loin Katsu and Fried Jumbo Prawn, to their menu at the outlet at 313. All the more reason to visit!