Picodi is a new site that assists shoppers in saving money when purchasing their desired goods online. Having achieved remarkable success in overseas markets in 2014, Picodi is now here to help us source out the best deals and make greater savings too!
Monday, June 22, 2015
Picodi.sg
Picodi is a new site that assists shoppers in saving money when purchasing their desired goods online. Having achieved remarkable success in overseas markets in 2014, Picodi is now here to help us source out the best deals and make greater savings too!
Sunday, June 21, 2015
The Bravery @ 66 Horne Road
Thursday, June 18, 2015
Ippin Cafe Bar @ Mohamed Sultan Road
Nestled in a corner on Mohamed Sultan Road, the relatively young Ippin Cafe Bar has ambition to be a homely restaurant and bar. Serving up classic Japanese home-style dishes, carrying an incredulous selection of sakes and beers and tons of products imported from Japan, patrons are seriously in for a treat here!
Monday, June 15, 2015
Sunday, June 14, 2015
1933 @ Capitol Piazza
The latest project by The Breadtalk Group has sprouted up at the current hot sensation, Capitol Piazza. The 2-storey 80-seater is a little shy of a month old but it has rocked the food scene with its selection of fusion cuisine with a Southeast Asian touch.
Thursday, June 11, 2015
Revelry @ Lorong Kilat
We popped by this bright and colourful space for dessert after our brunch at Rise & Grind. Five of us shared two dessert waffles
Wednesday, June 10, 2015
Journey with Yomeishu
Tuesday, June 9, 2015
(CLOSED)Bangkok's Famed Grilled Street Food @ Nara Thai
Monday, June 8, 2015
OpenSnap

Sunday, June 7, 2015
Rise & Grind Coffee Co
The new kid in the Bukit Timah neighbourhood, Rise & Grind has been drawing a great amount of attention to the very old Bukit Timah Plaza. There's hardly any reason for me to go there except for some late night pool but Rise & Grind is almost reason enough for me to make a trip there specially. Because, that Tom Yum Pasta.
Thursday, June 4, 2015
Yoruton Ramen @ Chabuton
Amidst the numerous ramen chains that have expanded to our shores, Chabuton Ramen has prided itself in offering specialty ramen, exploring the endless possibilities that the simple Japanese noodle dish can take on
Chabuton has launched its latest Yoruton Ramen congruent to the opening of their fourth outlet at Millenia Walk. The first-ever ramen chef to earn a Michelin star, Chef Yasuji Morizumi has created this particular ramen with five levels of spiciness to cater to the Singaporean taste bud. At $12.90, the ramen is priced lower than most of the ramen in the market
Wednesday, June 3, 2015
Hungry Heroes @ 33 Tessensohn Road
When you let a Captain America fanatic pick a dinner venue, this has to be it. We came to Hungry Heroes all hungry and expectant. The place was very nicely dolled up with life sized superhero models, tons of pictures and figurines. However, we were greeted with rather poor service on arrival and it kinda did affect the rest of the meal.
Tuesday, June 2, 2015
Monday, June 1, 2015
FUKU Fine Fugu Kaiseki Restaurant @ Mohamed Sultan Road
Media Invite

Fugu (pufferfish) is known for its ability to poison and kill, should it be ingested without being cleaned properly and thoroughly. Many have stayed away from fugu as a result. I am one of them, having heard a story from an acquaintance about his near death experience with fugu. I kinda made a promise to myself to never try it. But when the fugu is completely treated in Japan before being flown over, passing the stringent import regulations of the AVA and being prepared by the only licensed fugu chef out of Japan in Asia, there's really no reason good enough to stop me from trying fugu.
There are more than 120 fugu species in the world but only about 20 are fit for consumption. The Torafugu, which is the most premium pufferfish of all, is served right here at FUKU. 100% safe and only the best. Fugu is available at FUKU all year round and every edible part of the prized fugu is employed in the preparation of various dishes
Fugu (pufferfish) is known for its ability to poison and kill, should it be ingested without being cleaned properly and thoroughly. Many have stayed away from fugu as a result. I am one of them, having heard a story from an acquaintance about his near death experience with fugu. I kinda made a promise to myself to never try it. But when the fugu is completely treated in Japan before being flown over, passing the stringent import regulations of the AVA and being prepared by the only licensed fugu chef out of Japan in Asia, there's really no reason good enough to stop me from trying fugu.
There are more than 120 fugu species in the world but only about 20 are fit for consumption. The Torafugu, which is the most premium pufferfish of all, is served right here at FUKU. 100% safe and only the best. Fugu is available at FUKU all year round and every edible part of the prized fugu is employed in the preparation of various dishes
Tuesday, May 26, 2015
Choya Cocktails @ Neon Pigeon
Media Invite
Made from the ume fruit, Choya is an all-natural traditional Japanese liqueur that requires a year to produce. The ume fruit has been commonly mistaken as plum but it is in actual fact, very different from plum. Choya is typically enjoyed right from the bottle or on the rocks but how does a Choya cocktail sound?
Made from the ume fruit, Choya is an all-natural traditional Japanese liqueur that requires a year to produce. The ume fruit has been commonly mistaken as plum but it is in actual fact, very different from plum. Choya is typically enjoyed right from the bottle or on the rocks but how does a Choya cocktail sound?
Tuesday, May 19, 2015
Happy Mookata @ Sunset Lane
Sunday, May 17, 2015
Fresh Fruits Lab
Thursday, May 14, 2015
Bali Food Guide - 7 places to eat at
Tuesday, May 12, 2015
The Carving Board
The Carving Board has taken the western part of our island by storm with its affordable and delectable selection. I popped by on Sunday night at 8pm and was the tenth person in the queue and little did I know that I would queue for 50 minutes just to place my order. Even though my food took about 20 minutes to arrive(which is short compared to the time I spent queuing), I was really unhappy about it. I mean, would you rather queue for 20 minutes and be able to sit down for 50 with your pals or would you rather stand and queue for 50 minutes and sit for 20? Well, I would rather the former.
That aside, I must say that the food was pretty good.
Sunday, May 10, 2015
Cassia High Tea Set @ Nara Thai
Media Invite
Everyone enjoys high tea and ladies, especially, adore them. But have you heard of a Thai-style high tea? Possibly the first and only Thai High Tea in Singapore, Nara Thai has launched the Cassia High Tea Set which features Thai canapes and desserts. This three-tier set costs $29.90 for two but quote "STRICTLYOURS" upon ordering to enjoy a 50% discount off your second high tea set! Thats $11.20++ per pax for a party of four! How affordable is that!
Everyone enjoys high tea and ladies, especially, adore them. But have you heard of a Thai-style high tea? Possibly the first and only Thai High Tea in Singapore, Nara Thai has launched the Cassia High Tea Set which features Thai canapes and desserts. This three-tier set costs $29.90 for two but quote "STRICTLYOURS" upon ordering to enjoy a 50% discount off your second high tea set! Thats $11.20++ per pax for a party of four! How affordable is that!
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