Gemmills @ 110 Amoy Street

Head to 110 Amoy Street and you might be surprised that you can't locate Gemmills. Do not fret though, simply make your way around to the back of the row of shophouses and you'll find Gemmills sitting pretty.

Mellben Signature - Delightful Tze Char at Tanjong Pagar Plaza

Mellben is irrefutably one of the hottest names in town when it comes to crabs or tze char. I've been to Mellben once in 2012, and I fell so deeply in love with the soup of their claypot crab bee hoon that I insisted on taking away the rest of the soup, so that I could have it for supper. I haven't been back since because the north just seems too far for me. Hence, you can imagine my happiness when I learnt that they now have an outlet at Tanjong Pagar!

St. Patrick’s Day Street Festival @ Boat Quay & Circular Road

St Patrick's Day is just a few days away. Are you joining in the massive fun waiting for you at the St Patrick's Day Street Festival? Running its course from 17th - 20th March, the street parade promises a truckload of fun filled with live performances, great music, family-friendly activities such as face painting and balloon sculpting, and all things Irish. Come decked in Shamrock green and join in the party, Singapore!

#NextJenArt (Mural Painting by Parents Parents) @ Hotel Jen Tanglin

In February, Hong Kong Art Collective, Parent Parents, flew to Singapore and painted several walls in Hotel Jen Tanglin. Diners had the chance to watch the artists paint graffiti live in J65 while enjoying a sumptuous buffet spread. My dining partner and I also took the opportunity to snap a photo with the pretty wall.

Lai Huat Signatures @ Far East Square

Lai Huat Signatures is a casual dining tze char restaurant in the heart of the central business district. It proves to be a great place for after-work gatherings and regulars can now get a taste of their favourite Sambal Fish at a more centralised location, instead of having to go all the way to East Coast!

Hokkaido Izakaya - Lovely Japanese Dishes!

New to the scene and here to stay, Hokkaido Izakaya is a solid outfit that stands tall and proud along Tanjong Pagar Road. With almost all of their ingredients and produce imported from just four different towns in Hokkaido, diners can definitely find a taste of Hokkaido right here. The Milk Hotpot with Salmon ($18) is not to be missed. Made using fresh milk from Hokkaido, the broth is amazingly rich with a slightly viscous texture and every mouthful packs an explosion of flavours. I've never really been huge on soupy stuff or hotpots to be frank, but this changes everything. I was legit sad when they took it away even though I had already finished all the soup. It's sad to see good things go you know?

Sumiya @ Suntec City

Following the success of their first outlet at Orchard Central, Sumiya strikes again with a huge space at Suntec City, with their sake dispenser being the ultimate highlight. Their tasty Ryoshi Mushi which features fisherman-styled steamed seafood in a miso soup base is the perfect dish to savour on a cold rainy day. I bet you'll be craving for this everytime the weather gets a little chilly once you've tried it!

An Ode to Classic Flavours Afternoon Tea @ Pan Pacific Singapore

Pan Pacific Singapore pays tribute to English and Peranakan traditions with the launch of classic tea treats that have survived the test of time and which still remain as popular today as they were generations ago.

Awesome Sunday Brunch @ Humpback (Bukit Pasoh)

There are only a handful of restaurants that I've revisited and will revisit, and Humpback is one of the rare few. This is my third trip to Humpback and I am still impressed, and still amazed and still looking forward to dropping by again. This time round, I popped by for their spanking new Sunday brunch and while it was their first brunch shift ever, the charming space left little room for criticism.

The Chop House @ I12 Katong

With a team of experts wholeheartedly committed to serving the tastiest fare at affordable prices, it's no wonder that The Chop House at VivoCity has achieved such astounding success. They have boldly invaded one of the most popular malls in the east to do what they do best. Are you ready for what they have to offer?

Needless to say, the meats here are outstanding. The USDA Prime Grain Fed Ribeye ($38) had a fantastic char, was beautifully pink in the middle and absolutely delish. Three different sauces and a tasty house-made onion jam accompany the juicy and tender cut of beef. A side of fresh watercress provided a refreshing kick to the dish. It is an unusual pairing but definitely one that works.

Chinese New Year @ INDOCAFE - the white house

INDOCAFE takes on Cantonese cuisine this lunar new year with different set menus. The Prosperous Menu, tailored for 3 - 4 pax, will be featured in this post. The meal kicked off with the Glorious Prosperity Yu Sheng with Baby Abalone which was definitely a notch above the rest with the unique inclusion of house made curry sauce. The subtle flavours of the curry sauce melded flawlessly with all the ingredients. While it was on the light side, I still enjoyed the little twist.

Bridge @ Seah Street

More dining establishments are moving towards a healthier approach on the execution of their food and Bridge is one of them. Bridge aims to offer wholesome but hearty and satisfying food. The Pumkinoa ($16) is a colourful combination of organic quinoa, carrot vinaigrette, roasted rosemary pumpkin, pumpkin seeds and feta cheese. It is pleasing to the eyes and a nutritious option. I really liked the roasted pumpkin!

Whampoa Keng Fishhead Steamboat @ Rangoon Road

Whampoa Keng isn’t just well known for its steamboat and zi char dishes but also for its amusing yet illustrious history. The business started as a single hawker stall and has since become two restaurants, a collective of successful food outlets and a catering operation. The two restaurants are located along Balestier Road and Rangoon Road and they’re both managed by the founder’s first and second wife respectively.

Monkey Magic @ Peony Jade (Keppel Club)

The creative and innovative culinary team at Peony Jade has come up with a monkey-shaped yusheng to usher in the Year of the Fire Monkey. The adorable set-up will have everyone smiling from ear to ear. Be prepared to snap a ton of pictures before the yusheng goes from gorgeous to glam with the addition of luxurious choice seafood such as lobster from Canada, 2 head golden abalone from Australia, Geoduck clam, sashimi-grade tuna and sashimi-grade salmon.

Fivefold Fortune Reunion @ Spice Brasserie (PARKROYAL on Kitchener)

Photo credits : PARKROYAL on Kitchener

Celebrating Chinese New Year at a restaurant has never sounded this enticing. Apart from awesome credit card promotions, diners are entitled to a complimentary yusheng for lunch reservations and the entire Fivefold Fortune Set on the house for dinner reservations! If that's not a total bang for the buck, I'm not quite sure what is.

Jen's Kitchen On-The-Go @ Hotel Jen Tanglin Singapore

A 24-hour chic and cozy space that serves up great coffee, cold pressed juices and milkshakes? Say no more, I'm sold.

The pretty milkshakes aren't too over the top and they actually taste great! The Melted Peanut Butter Milkshake ($11) had my heart at hello and their Sea Salt Caramel Latte scored high points with me!

J65 @ Hotel Jen Tanglin Singapore

After a huge facelift, J65 is ready to host eager patrons and hotel guests. Why J65? You might wonder. J65 draws its name from Singapore's international dialing code and Hotel Jen Tanglin is actively integrating local touches into their premises, be it engaging local talents to perform at J65, commissioning local artists to create art pieces, or supporting local entrepreneurs. J65 is a befitting name for the convergence of all things local.

(CLOSED)Shinkei Japanese Restaurant @ Lorong 4 Toa Payoh

In the heart of Toa Payoh lies Shinkei Japanese Restaurant, an establishment that offers affordable Japanese lunch and dinner sets as well as a à la carte buffet!

The main highlight and my absolute favourite was the Sashimi Moriawase. The luscious platter is served on a bed of ice. Each thick slab felt and tasted so fresh. There were different types available: tuna, yellow tail, salmon, swordfish, snapper, octopus and squid. The yellow tail in particular was divine. It was wonderfully sweet, chilled and fresh. I would just keep ordering sashimi till my heart and stomach’s content.

The Virtual Reality Experience @ Flight Centre

 

It’s the start of a new year and you’re itching to go on a holiday but you just don’t know where to yet? Flight Centre is helping customers with that similar problem by providing a revolutionary technology that immerses them right into holiday destinations all over the world using virtual reality (VR) technology.

Fu Lin Men Dou Lao @ North Canal Road

Fu Lin Men Dou Lao has been opened since April 2015 but they haven't done much publicity till now because the star behind the dishes and cuisine here has only managed to come to Singapore recently.  Master Chef Nian who is the two-time winner of the grand Manchu and Han Royal Imperial Court Feast (known as “Man Han Quan Xi”) culinary quest by China Central Television is the brilliant mind behind much of the conceptualisation of the menu. 

Atlas Coffeehouse @ Duke's Road

The good people behind my favourite coffee haunt, Assembly Coffee, has opened up Atlas in a more accessible spot in Bukit Timah. With an expanded menu and a bigger space, I wasn't the least bit surprised to find Atlas packed to the brim as I walked in on their second day of operation.

Wo Peng Cuisine @ Eu Tong Sen Street (Furama Hotel)

Helmed by Platinum Award Winner Hong Kong Chef Julian Tam, Wo Peng stands at two outlets and they have been dishing out authentic Cantonese cuisine with a touch of modern flair. Chinese New Year is just around the corner and if your family is looking to dine at a Cantonese restaurant, read on to find out what Wo Peng has to offer.

Oh My Tian @ Whampoa West

Oh My Tian is the work of the people who brought you the highly popular Hatter Street at Hougang. So if you're thinking that this plate of waffles looks incredibly familiar, it is because you probably have seen or tasted it before. We ordered a Whoaffles with Vanilla Icecream and Salted Caramel Sauce ($9.50) to share and it did not disappoint with that crisp exterior and dense insides. It is definitely one of the better waffles that I've had in Singapore. My only gripe was that a part of the waffles was slightly bitter and it might have been a tad burnt.

Sakura International Buffet @ Clementi Woods

One of the most popular and longest standing buffet places in the west, Sakura International Buffet has recently added a very well-loved dish to their selection. Can you guess what it is?

Non Entrée Desserts @ Rangoon Road

Taking over Woodshed on Rangoon Road is a cafe that serves up innovative and instagram-worthy sweet treats. Apart from their signature desserts, they have waffles and cakes too.

Dessert Project @ Havelock Road

Dessert Project sits in a quiet neighbourhood and their thick toast has been tauted as one of the best in Singapore. I've never had thick toast prior to this and I was so glad that my first time was an exceptional one.

Dosirak @ China Square Central

A pair of Korean brothers are behind Dosirak, which is located inside China Square Central in the CBD. Dosirak boasts fresh and affordable boxes of healthy Korean fare. More of a grab-and-go concept to cater to the working crowd, patrons are in the know of what they're consuming with a detailed chart of the number of calories inside every box.

30 Gorgeous Cafes That You Must Visit in Hong Kong

Hong Kong is famous for dimsum, roast meat, egg tarts and wanton noodles but do you know that the cafe culture there is getting stronger by the day? We've compiled a list of 30 stunning cafes that you should definitely visit when you go to Hong Kong!

Legendary Cart Noodles 傳奇車仔面 @ Jurong Point 2

The origins of cart noodles date back to the 1950s in Hong Kong when it was a common sight to see street hawkers peddling bowls of noodles from their carts in the less affluent areas. At present day, the street hawker trade has dwindled but these iconic cart noodles still continue to thrive as a Hong Kong favourite.

New Year's Eve 2015 in Singapore

Photo credit : schaazzz on flickr

2016 is just round the corner and I'm sure many of us are looking for things to do on New Year's Eve. It's always one of the biggest headaches when the new year is approaching. I hope my little list helps!

Carne & Caipirinha @ Sunset Way

The only charcoal-fired Brazilian Churrascaria hits the western part of our sunny little island and the 74 seater restaurant is perfect for families and large groups. Delight in unlimited servings of premium meats here and if you're looking for a place for Sunday brunch this Sunday, read on to find out more!

(CLOSED)King Feast New Year's Eve Menu @ Salt Tapas & Bar (Raffles City)

The luxurious King Feast at Salt Tapas & Bar is truly fit for royalty. Diners can choose from two variations, land or sea, and I promise you that both are equally good. I prefer the sea version which had oysters, lobster, brown crab and rainbow trout, but the land one was really fantastic too. This menu is only available on New Year's Eve and if you're looking for a great evening filled with wonderful food, great vibes, nice music and commendable service, this might just be the place for you!

Christmas 2015 @ InterContinental Singapore

Nobody does a party better than InterContinental Singapore. I was dazzled by the huge ballroom cast in purple glow and dressed up like a winter wonderland. Stepping into the ballroom felt like I was stepping into some sort of fairytale.

Festive North Indian Buffet @ Tiffin Room (Raffles Hotel)

There are truly unique ways to enjoy a festive feast with friends and family this holiday season. One great way would be sitting in elegant colonial splendour, feasting over a North Indian lunch or dinner buffet at the Tiffin Room, Raffles Hotel. The Festive North Indian Buffet does not only feature the Tiffin’s Room iconic North Indian specialities but also a few Western additions from such as a platter of European cheeses, scrumptious desserts and even a Christmas Ham and Turkey carving station! The buffet is really a showcase of the best of both worlds.

OverEasy @ Liat Towers

Liat Towers extended a warm welcome to OverEasy, the ultimate all-American diner and bar. The first outlet's resounding success has given the Lo & Behold group more than sufficient confidence to bring OverEasy to a more central location where the cheery vibes, bubblegum colour scheme and old school Americana charm prove to be exceedingly charming.

Art Workshop for Charity, Christmas Light-up Ceremony, “Fullerton Chefs for a Cause” Charity Buffet Dinner @ The Fullerton Hotel Singapore

Christmas came early for me as I spent a wonderful evening at the gorgeous Fullerton Hotel participating in an art workshop, experiencing the delightful Christmas light-up ceremony and feasting to my heart's content at Town Restaurant

九猫久 Jiu Mao Jiu @ POMO

Where you least expect it, there’s a restaurant tucked in the corner of POMO which serves a mean ma la xiang guo and ma la hot pot.

Jiu Mao Jiu specialises in Sichuan cuisine which is known for its bold and spicy flavours derived from the usage of garlic and chilis. The restaurant has an extensive list of a la carte Sichuan and Chinese dishes but what I’ve been meaning to try is its ma la hot pot buffet which is a favourite among crowds who frequent the area.

Sprigs @ Purvis Street

Chef de Cuisine Shubri, previously from Gunther's, is now at the helm of Sprigs. After a huge revamp, Sprigs is ready to greet diners with a contemporary European dining experience featuring beautifully plated dishes.

Christmas Comes to Maru-Ten Udon @ United Square

Udon is one of my absolute favourite Japanese dishes. There’s just something about the taste and texture of good and authentic udon. I love slurping and chewing those pale thick wheat noodles. I guess that’s why the casual and comfortable setting of Maru-Ten Udon makes it a great place to emit those slurping noises and the occasional “oishii”!

Christmas by the River @ Robertson Quay, Boat Quay & Clarke Quay

Celebrate Christmas by the Singapore River at the three iconic quays with festive feasts at 13 F&B establishments. From 4th December to 3rd January, diners can indulge in traditional and modern creations specially crafted for the Yuletide season. Participating outlets include Holiday Inn Atrium, Cafe Brios (Grand Copthorne Waterfront), Limoncello, My Little Spanish Place, Town Restaurant(Fullerton Hotel), Hot Stones, Harry's, Wakanui Grill, Tomo Izakaya, Marco Marco, Mitsuba, Frementle Seafood Market and Absinthe.

Celebrate Christmas @ Kwee Zeen (Sofitel Singapore Sentosa Resort & Spa)

My favourite time of the year is finally approaching — Christmas! What better way to celebrate than to spend quality time with your cherished loved ones over an awesome meal!

Kwee Zeen is offering many delectable festive menus to celebrate its first Christmas. The elegant yet casual chic all-day restaurant is well known for Pan Asian dining that consists of Asian, Western and French cuisines. The 218-seater restaurant not only has a sophisticated, elegant interior but also a cool, breezy alfresco area which boasts an impressive view of the South China Sea.

A Weekend Getaway @ Resorts World Genting

We are always looking for a short getaway from Singapore to catch a breather and to rejuvenate our souls but we don't always have the luxury of time, or rather, days off from work to do so. How about a weekend getaway to Genting? You can leave on Friday night and get back Sunday afternoon!

Magnifique Sunday Champagne Brunch @ Kwee Zeen (Sofitel Singapore Sentosa Resort & Spa)

The Magnifique Sunday Champagne Brunch at Sofitel Sentosa is truly a spectacular affair. The spread is amazingly wide and incredibly impressive. Think a glorious array of fresh seafood, 32 types of cheeses, freshly baked pastries, truffles from Chocolaterie and live stations dishing out foie gras, grilled meats, crepe Suzette and more!

Christmas 2015 @ Crowne Plaza Changi Airport

Christmas celebrations are never complete without a feast. This year, Chef Boey Min Hwa has come up with highlights that would shine on your dinner table. If you're hosting a Christmas party, or thinking of something to bring to one, you really shouldn't miss the dishes available for takeaway at the Lobby Lounge. If you're more interested in a large sumptuous spread without the hassle of preparing and cleaning up, Azur might just be the place for you.

Battle of the Crabs Buffet @ Spice Brasserie

The Battle of the Crabs Buffet is back, bigger and bolder! This buffet would satisfy anyone’s craving for anything crab. Spice Brasserie’s Executive Chef Low Hoe Kiat has prepared a wide array of twelve different crab dishes, both traditional and modern interpretations.

Sofitel Singapore Sentosa Resort & Spa @ Sentosa

After a facelift, the spanking new Sofitel Singapore Sentosa Resort & Spa is ready to meet you. The elegant and sophisticated resort has a soothing serenity and you'll find yourself on a tropical getaway right here. It doesn't feel like I was in Singapore at all from the moment I arrived at the property and I loved every second of it.

ChaoZhou Porridge (潮粥糜) Supper Buffet @ River Valley

I’m always looking for supper places especially if their offerings deviate from the usual oily, greasy prata or bak chor mee. Thankfully, ChaoZhou Porridge has introduced its new supper buffet which makes a great addition to any foodie’s list of supper places.

Photoshoot for Watersource

Had the opportunity to work with Zheng Ge Ping for Watersource recently and it was nice seeing him after more than a year. I first met him at Mean Bean last April and never would I even have thought that I would get to work with him. Zheng Ge Ping is effortlessly radiant and goodlooking and not to mention, incredibly fit. I was all jittery and still really unused to being in front of the camera

The Daily Round Up @ Keong Saik Road

A project by the Lo & Behold Group, The Daily Round Up is located at The Working Capitol, a popular co-working space. It focuses on French galettes and crepes, using organic buckwheat flour from Brittany, France and Jean-Yves Bordier butter.

The Black Swan - Luxurious and Elegant European Fare

Housed in the iconic and historic Art Deco building, The Black Swan stands tall and beautiful exuding a timeless elegance in the heart of Raffles Place. The Black Swan brings to the table a new menu lined with European dishes prepared with traditional methods elevated by light modern touches.