Magnifique Sunday Champagne Brunch @ Kwee Zeen (Sofitel Singapore Sentosa Resort & Spa)

The Magnifique Sunday Champagne Brunch at Sofitel Sentosa is truly a spectacular affair. The spread is amazingly wide and incredibly impressive. Think a glorious array of fresh seafood, 32 types of cheeses, freshly baked pastries, truffles from Chocolaterie and live stations dishing out foie gras, grilled meats, crepe Suzette and more!

District 10 Bar & Grill @ Suntec City Mall

 On Tuesday, 6th October, District 10 Bar & Grill had its grand opening for its newest restaurant at Suntec City Mall. I managed to pay a visit prior to the grand opening to see what it was all about.

The outlet at Suntec City specialises in dry-aged meat. Some people might ask what’s so special about dry-aged meat. I can tell you that dry-aged meat can be a bit pricey but the price difference is definitely worthwhile. Once you’ve tried dry-aged meat, it’d be hard for you to try anything else.

The Halia @ Singapore Botanic Gardens

I don't know why I've never been to The Halia at Botanics before. I was seriously blown away when I arrived at the restaurant. It's so beautiful and I love the greenery and how serene and calm the place is. I was thinking that it might get very warm and humid because we were dining outdoors but the soft breeze kept us cool all night long. Seriously, why haven't I been here before?

AEIOU @ King George's Avenue

It isn't difficult to locate AEIOU but the absence of a signboard means that you need to know exactly how the place looks. The tell-tale signs are vintage chairs and metal grills on the outside of the cafe and you just can't miss those eye-catching words "Oriental Antique House"

Brunch @ FYR Cycene Ond Drinc (Boon Tat Street)

Back at FYR for their new brunch menu which is significantly different from the brunch that we are used to. We often go for big breakfast platters, eggs Benedict or French toasts these days but the menu at FYR is a Modern European take and it actually left quite a deep impression.

(CLOSED) Salt Tapas & Bar @ Raffles City

I had a wonderful experience at Salt Grill & Sky Bar awhile back and have always been meaning to pay a visit to Salt Tapas & Bar. And finally, finally, I did and my evening here was nothing short of amazing too. Sitting prominently outside of Raffles City, Salt Tapas seems to carry more of a chill vibe with the whole alfresco thing going on but the interior is classy and cosy at the same time.

Revelry @ Lorong Kilat

We popped by this bright and colourful space for dessert after our brunch at Rise & Grind. Five of us shared two dessert waffles

Rise & Grind Coffee Co

The new kid in the Bukit Timah neighbourhood, Rise & Grind has been drawing a great amount of attention to the very old Bukit Timah Plaza. There's hardly any reason for me to go there except for some late night pool but Rise & Grind is almost reason enough for me to make a trip there specially. Because, that Tom Yum Pasta.

Straits Express @ Kallang Wave

Media Invite


Helmed by Peranakan chef, Philip Chia, Penang-born street-food chef, Frankie Ooi, and our very own Anglo-Hainanese chef, Bermuda Say, can you guess the three types of cuisine served at this railway-themed restaurant?

Paying tribute to Singapore's colonial heritage and set on creating a dining establishment where they can reminisce their childhoods, the owners of Straits Express decided on a concept that evokes nostalgia and a menu boasting delicious and familiar comfort fare

(CLOSED) The Mama Shop

Late to the party, but at least I'm finally here! Kinda waited for all the craze to die down first before making a trip here. Popped by for brunch with Derrick and Charleen on a Sunday afternoon and I was honestly shocked to see the place empty, save for a blogshop holding a photoshoot. I'd expected this place to be packed to the brim, especially with all the publicity that it had had and its celebrity owners.

Eight Golden Trove @ Quayside Seafood

Media Invite


'Toss to Longevity, Triumphant Harvest and Joyous Contentment' by the quayside with this luxurious yusheng ($128.80) topped with Australian lobster, tuna, salmon roe, conch and sea urchin! Quayside Seafood offers up an impressive Chinese New Year menu in a casual and relaxing setting by the water.

Whisk & Paddle

Media Invite


On a bright and sunny morning, the westie cafehopping crew consisting of @ig_honeybeesweets, @gninethree and @kimberleyyeo made our way down to the far end of Singapore to visit Whisk & Paddle at Punggol

Spruce @ Bukit Timah

Media Invite


I've been to Spruce at Phoenix Park numerous times and after a couple of failed attempts at visiting this outlet at the Old Fire Station, here I am, finally! I had the opportunity to try a couple of items from their ala carte menu and their Festive Set Menu and it was a full-filling dinner!

Sin Lee Foods

The best cafe-hopping crew agreed to meet me at my convenience and we headed to Sin Lee Foods. After hearing so much about their chicken and waffles, I was super psyched about coming here.

Stirling Highway II

Back at Stirling Highway for dinner! Made a call earlier in the day and realised that they have all day breakfast now and this means that I could finally try the much raved about pulled pork pancakes that was sold out the previous time I was here!

Little Wimbly Lu

Fans of Wimbly Lu will be pleased to know that you can now get your favourite desserts at a more accessible location. Hardly a month old, LWL was full when I got there at 1030pm on a Tuesday night. A testament to the popularity of the cafe!

Flock Cafe

A popular brunch spot in the popular Tiong Bahru Estate, Flock was packed when I got there on a Sunday afternoon. I made a reservation a day in advance for an outdoor table because I brought the little furball with me!

GRUB @ Bishan Park

Media Invite


Located in the serene Bishan Park, GRUB has already been drawing huge crowds during lunchtime despite only having launched their new lunch menu very recently! Well, just look at that spread!

Plain Vanilla Bakery

Plain Vanilla is the place I go to for my fix of salted caramel cupcakes. I'm not a fan of cupcakes but I can't resist the salted caramel cupcake from PV! Definitely the best in Singapore, in my humble opinion! I was really excited to finally be able to check out PV Bakery after our tasting session at 40 Hands!

40 Hands

Media Invite


40 Hands is one of the pioneers of the cafe culture in Singapore. Back when Tiong Bahru was still a sleepy estate, 40 Hands was already drawing huge crowds all the time. I remember visiting it back in 2011 and falling in love with their tau sar pau, when I don't even eat red beans! 40 Hands has come a long way since and has recently undergone a facelift!