Tomo Izakaya

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Same festive season, same communal dining concept, but different cuisine. How does a Japanese-inspired reunion dinner sound? The three festive menus available cater to groups of 4 to 10 pax and they feature at least eight authentic Japanese dishes including this creative yusheng tower that comes with amaebi, tobiko, kanpachi and salmon. We tried the $666 menu catered for 6-8 people. Read on to find out what to expect!

D'sire Hair

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I've finally done something to my hair after not touching it for eight months! I mean, I've had a couple of trims here and there but nothing major. This is the second time that I'm colouring my hair and Senior Stylist Jeff at Dsire Hair at Far East Plaza, picked a mix of brown, red and violet for me!

Eight Golden Trove @ Quayside Seafood

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'Toss to Longevity, Triumphant Harvest and Joyous Contentment' by the quayside with this luxurious yusheng ($128.80) topped with Australian lobster, tuna, salmon roe, conch and sea urchin! Quayside Seafood offers up an impressive Chinese New Year menu in a casual and relaxing setting by the water.

Prosperity Feast @ Plaza Brasserie

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Celebrate joyous reunions at Plaza Brasserie with new chef creations specially designed to welcome in the Year of the Goat. On top of their usual buffet spread, diners can expect Boston Lobster in White Pepper Sauce during the dinner buffet

Yaowarat Chinese New Year @ TAO Seafood Asia

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TAO Seafood is one of my favourite restaurants in Singapore and I'm so glad to be back here for their Chinese New Year feast! Yaowarat Road, in Thailand, is a bustling food heaven and Chef Lee and his team have brought five lunar new year classics from Yaowarat (with a TAO twist of course) to diners this year!

The Kurobuta @ Chabuton

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The Kurobuta Tonkotsu Ramen is the first exclusive ramen dish to be created by the world's first Michelin-starred ramen chef. And guess what? It's now available at all three Chabuton outlets in Singapore until 31st March!

Wingstop

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Gone are the days when parties are only filled with delivery of fast food. With the rise of different online food ordering platforms in Singapore, we have seen an increase in the variety of food available for delivery. Popular chain Wingstop has sold more than 2 billion wings worldwide and they're now serving up delicious wings in Singapore and also, sending them to you!

8 Rhapsodies of Spring @ Peony Jade

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Tucked deep inside the exclusive Keppel Club is Peony Jade, a beautiful Sze Chuan Cantonese restaurant that sits on the second level. A perfect place to hold reunion dinners, I say! Both Peony Jade restaurant branches celebrates the new year with 'Eight Rhapsodies of Spring' delights, two new dessert creations and eight new dishes available for dine-in or takeaway. This festive menu is available from now till 15th March

Skin Lab Medical Spa @ Wheelock

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I popped by Skin Lab at Wheelock for my first ever facial treatment ever. I met with Iris for a short consultation session where she took a brief look at my face and could immediately tell that my skin was dry and had a thick layer of dead cells. And all along, I thought my skin was pretty good.. Haha oh the horror. I was given more information on the different treatments available at Skin Lab. They focus mainly on face-related treatments and procedures but also perform slimming procedures and such. I learnt more about fillers, botox and non-surgical facial modifications too

Tenkaichi

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Long story short, and in three words : Wagyu Beef Buffet

Miam Miam @ Bugis

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With two outlets in Singapore and breaking into other countries step by step, Miam Miam has brought to Singapore delicious fare made from scratch using top-grade ingredients. Dishes are not only affordable and innovative, but bound to leave an impression and have you craving for more

Featured here is one of the most popular items at Miam Miam, the Miam Miam Spaghetti. A large plate of generous ingredients atop a bed of spaghetti that has the most interesting texture that I've ever encountered. Honestly quite mindblown by the mouthfeel of the spaghetti!

Whisk & Paddle

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On a bright and sunny morning, the westie cafehopping crew consisting of @ig_honeybeesweets, @gninethree and @kimberleyyeo made our way down to the far end of Singapore to visit Whisk & Paddle at Punggol

The Laneway Market

I popped by the soft launch of The Laneway Market on 27th December and was really amazed at what Christopher has done with the entire place. From designing the place to coming up with the menu and all, immeasurable amount of hard work has been placed into this pretty cafe. I got to know Chris as he's one of my bakers for Mean Bean & Wicked Grind, and we have grown to become pretty great friends over the months. He pops by Mean Bean quite often and starting learning a little about coffee and the art of making coffee and I can't tell you how proud I am of him and The Laneway Market. And I'm definitely a proud shi-fu to see my disciple grow in his coffee-making hahaha

Insadong Korea Town

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Located at Resorts World Sentosa, Insadong Korea Town is possibly the most authentically Korean dining establishment in Singapore. It is a huge project managed by Korean consultants, designed by Korean architects and helmed by Korean chefs. 99% of Insadong, including the floor tiles, are imported from Korea. Needless to say, I was really impressed by the dedication and effort put into the set-up of Insadong. Korean merchandise, from handcrafted souvenirs to local delicacies, are also painstakingly imported and up for sale here.

Kkongdon Barbecue @ SAFRA Toa Payoh

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Kkongdon originated from Sinchon, Korea, and has been around in Singapore since 2012. They have four outlets currently and they aim to provide "kkongdon" (which means 'best price value' in Korean) to diners. Be prepared to be amazed by the quality of the new All-You-Can-Eat Korean Barbecue Buffet considering how affordable and reasonably priced it is!

(CLOSED)Restaurant Hoshigaoka @ SAFRA Toa Payoh

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Restaurant Hoshigaoka has recently launched a redesigned ala carte menu and a new kids menu which are available at all four of their outlets. Featured here is the Hoshigaoka Zen ($32) which has been around for more than 30 years! A signature and definitely one of the most popular items here!

Pie Face @ Bugis

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Popular Australian chain, Pie Face, has arrived on the shores of our sunny little island! Pie Face is a big name that most people who have been to Aussie would have heard of. More than 10 years since its opening, Pie Face has established itself as the largest pie chain in the world and currently has 80 outlets globally!

Oceans of Seafood

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I've been to PasarBella quite a couple of times and have always walked past Oceans of Seafood but have never actually dined here. And I'm finally here to witness the cutting of the huge Northern Blue Fin Tuna! I was really excited, akin to a little kid waiting to open her Christmas presents!

Spruce @ Bukit Timah

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I've been to Spruce at Phoenix Park numerous times and after a couple of failed attempts at visiting this outlet at the Old Fire Station, here I am, finally! I had the opportunity to try a couple of items from their ala carte menu and their Festive Set Menu and it was a full-filling dinner!

Teppei Japanese Restaurant

I have wanted to dine here since a year ago but I always missed the reservation date. So when 3rd August came, I finally remembered and called in at 10.30am and I actually managed to get through by 10.37. Only seven minutes. I felt like I was the luckiest person on earth especially when I realised how some have called for hours and not get through. I made a reservation for 4 and I had been counting down to this day ever since!