Humpback @ Bukit Pasoh Road

Carrying a fun and cheery vibe, Humpback sits pretty next to The Flagship and is one of the latest projects by the awesome folks behind Jigger and Pony. With five establishments under their belt, the wonderful team still makes sure that only the very best is served at every one of their babies. Humpback impressed me a great deal with its cleverly crafted dishes and awfully friendly and warm service. I have to say that its been awhile since I've been impressed at a place that focuses on small plates.

The Halia @ Singapore Botanic Gardens

I don't know why I've never been to The Halia at Botanics before. I was seriously blown away when I arrived at the restaurant. It's so beautiful and I love the greenery and how serene and calm the place is. I was thinking that it might get very warm and humid because we were dining outdoors but the soft breeze kept us cool all night long. Seriously, why haven't I been here before?

MAD Bistro & Whisky Lounge

Sitting opposite St Regis Hotel is a 19,000square feet space that features art work for sale, periodical art exhibitions, a bistro and an exclusive whisky lounge. I've gone past this place hundreds of times but I've never thought to check it out. Collectors of art pieces would most probably already know of MAD before they shifted from Mandarin Gallery to their current location. There isn't an entry fee to enter MAD so anyone can go in and view the art pieces on display. The bistro and whisky lounge are located on level one and the bright and spacious place is quite a decent choice for gatherings and a relaxing sunday brunch

Andrew McMahon in the Wilderness @ CHIJMES

If you're a giant fan of Something Corporate and Jack's Mannequin, you'll definitely know Andrew McMahon. He came to Singapore about three weeks ago and held a concert at CHIJMES for his most ardent fans

Clinton Street Baking Company @ Purvis Street

Just look at that stack of fluffy goodness. The Banana Walnut Pancakes ($18) at Clinton Street Baking Company were moist and each piece had a thin base of mashed bananas that kept the entire combination tantalizing throughout. It doesn't get boring, especially with their signature maple butter and I found myself going back to this repeatedly even when there were other dishes on the table. This is seriously my favourite pancakes in Singapore now!

(CLOSED) Bottura’s Happy Hour @ Suntec City

I was fortunate enough to have visited Bologna, which is located north of Italy. The food was truly unforgettable but what I remember and miss most were those “così è la vita” moments - sipping a relaxed aperitivo at the piazza while people watching in the middle of the afternoon. So you can imagine my excitement when I found out that recently established Italian restaurant, Bottura, introduced an all-Italian Happy Hour. I was now able to reenact those beloved moments right in Downtown Singapore (in air-conditioning!)

Kakure(Scotts Road) - Incredible Omakase with Sake Pairing

Kakure, which means Mystery in Japanese, is a boutique bar by the team behind Ki-Sho. Kakure now sits right above Ki-Sho, on the second level. Designed to look like inns and homes during the Meiji and Taisho eras, Kakure presents to you a cozy and intimate dining experience where diners can communicate with the sake sommelier over a wooden bar counter while enjoying an omakase meal.

鶏金Torikin @ Bukit Timah Road

Established in November 2014, Torikin is one of a few unique Japanese restaurants in Singapore that offers Kyushu cuisine. Kyushu is considered an "undiscovered gem" by tourists and is known not only for its rich history and beautiful scenery but its amazing food as well. Kyushu cuisine is described to be hearty and homely yet refined and full of flavour. I just had to try it!

Torikin is located at the corner of Crown Centre, at the junction of King's Road and busy Bukit Timah Road. The restaurant is segmented into four areas which you may pick according to your fancy (subject to availability): alfresco, booth tables, horigotatsu-styled (sunken areas beneath the dining tables) rooms and the sushi & bar counter.

Gin Khao @ East Coast Parkway

Having only been around for about three months, this little gem that sits in the not-so-accessible East Coast Parkway has captured the attention of a great many Singaporeans with their unique range of desserts. And as much as it was really far for me, I'm glad that I made a trip down !

Joo Bar @ Tan Quee Lan Street

Established in late 2014, Joo Bar sits pretty on the quieter end of Bugis but it has rocked the local bar scene with its Korean dishes and home-brewed Makgeolli. I popped by once on a Saturday night and the place was completely packed so I sat at the bar and fell in love with their passionfruit makgeolli at first taste. Their hand-cut chips were immensely delightful too and I was stoked to be back here for their dinner menu!

#omgkimis25 @ The Laneway Market (Tanjong Katong Road)

So on the seventh of August, I turned 25. To celebrate my mid-life crisis, I had a Florals & Pastels themed birthday party at the popular The Laneway Market at Tanjong Katong Road. The second level of The Laneway Market is huge and is absolutely perfect for parties and events. It held about 60 of my guests very comfortably!

The Cold Pantry @ Rangoon Road

Undoubtedly one of the most popular waffles in Singapore, pictures of the famed Chocolate Root Beer Waffles at The Cold Pantry have invaded my instagram feed time and again and I've always wanted to try their Thai Milk Tea soft serve! So we made our way here after brunch at AEIOU, only to find out that the Thai Milk Tea soft serve wasn't available until further notice...

So anyway, we've heard that the Chocolate Root Beer Waffles ($12.50) doesn't really have much taste of root beer but I think they've worked on the recipe because I can taste root beer in the waffle! The waffle is dense and fluffy and I really enjoyed that subtle root beer flavour with the cold charcoal vanilla soft serve. That root beer drizzle, though, really does not have a trace of root beer. Oh, and we added their handmade honeycomb crumble ($1.20) to make the waffles prettier!

AEIOU @ King George's Avenue

It isn't difficult to locate AEIOU but the absence of a signboard means that you need to know exactly how the place looks. The tell-tale signs are vintage chairs and metal grills on the outside of the cafe and you just can't miss those eye-catching words "Oriental Antique House"

Flor Patisserie(Duxton Hill) - New Space, New Cakes!

Flor Patisserie at Duxton Hill celebrates her fifth birthday with a brand new look, a much larger space and a new range of cakes. Flor Patisserie has always been one of my favourite bakeries. Their Japanese-inspired French pastries are always light, easy on the palate and always leave me craving for more. You can be sure of the quality and freshness of the cakes at Flor as they are freshly baked daily and are crafted using only the finest ingredients sourced from all over the world.

Legendary Hong Kong @ Jurong Point

Legendary Hong Kong has been around for more than a year and its a shame that I've only just found out about it, especially when I stay near Lakeside. This huge casual joint is reminiscent of those popular cha chaan tengs in Hong Kong and that was what struck me first as I walked into the place. It might not be the easiest place to locate as all the signboards are bright and flashy and there are a ton of them but that area is dressed to look like the streets of Hong Kong and I think that does add points to the ambience of LHK. The brainchild of a Hong Kong-er, the food here is as authentic as it gets, and possibly the closest you can get to Hong Kong

GARDEN BEATS Festival @ Fort Canning Park

GARDEN BEATS is Singapore's first ever electric picnic. Inspired by Piknik Electronik, this music festival attracted huge crowds that came to bask in the sun and music. Armed with picnic mats and all sorts of snacks, like-minded folks were all over the place swaying to the music or just chilling

Tring 313 Food Trail @ 313 (Somerset)

Have you heard of the mobile app, Tring 313? Well I haven't until I went on a food trail at 313@somerset. I learnt more about the app and after downloading it did I realise that the app has so much to offer! In addition to having a store directory and store locator, you can also purchase coupons on Tring 313. The coupons are exclusive to shops in 313 so you can expect to find 1 for 1 Bingsu deals at O'ma Spoon, $18 for a $30 discount deals at Chir Chir, and deals at Forever 21 and Singapore's favourite froyo store llaollao!

NikuNoHi, Nigiro Cafe & Maguro-Donya Miura-Misaka-Kou @ Eat At Seven(Suntec City)

Another three of the seven dining concepts at Eat At Seven have been officially launched. Joining Enbu, is a restaurant that specialises in sashimi and Maguro, a Uakiniku restaurant and a cafe serving Italian-Japanese fare.

Park Bench Deli @ 179 Telok Ayer Road

Is this sight reminiscient of a popular Vietnamese dish? The boys at Park Bench Deli have been dazzling huge crowds at pop-ups and they finally have a physical space to call their own. Opened by a team of three who come from pretty impressive backgrounds, the sandwiches rolled out at this cool joint are not just a sight, but a taste to behold too

Refreshing The Classics @ PAUL

Where else but a French establishment to celebrate Bastille Day at! Had the good fortune of soaking up the celebratory atmosphere at PAUL at Marina Bay Link Mall with a couple of their newly launched dishes

Hands-On Cooking Class @ ToTT (Suntec City)

If I told you that I cooked and baked these three dishes, will you believe me?

Truth is, I did! Well, I wouldn't believe it too but under the guidance of Chef Francois Mermilliod of Bar A Thym, which is slated to open soon at 18 Gemmill Lane, I managed to whip up these dishes which not only looked amazing, but tasted amazing too!

(CLOSED) Bottura @ Suntec City

Quality Italian food has always been known to come with quite a steep price tag but not the authentic Italian fare at Bottura, a 144-seater which sits eye-catchingly on the second level of Suntec City. Bottura is a family name and it brings from Italy traditional cooking methods and home-style dishes that Luka Bottura, the owner, grew up eating. The biggest highlight would be their handmade pasta. We have all come across homemade items, but the pasta here is not only homemade, but it is made by hand too. So thin that it wouldn't survive being processed by a machine, the pasta dishes served at Bottura are absolute must-tries

Brunch @ FYR Cycene Ond Drinc (Boon Tat Street)

Back at FYR for their new brunch menu which is significantly different from the brunch that we are used to. We often go for big breakfast platters, eggs Benedict or French toasts these days but the menu at FYR is a Modern European take and it actually left quite a deep impression.