Bob's Bar(Capella Singapore) - Possibly my Favourite Bar!

Nothing's better than sipping a cocktail and listening to live Cuban music at Bob's bar on a lazy afternoon. Busk in the melodious and upbeat tunes, revel in exquisite handcrafted cocktails, all while watching the world go by. It is strangely therapeutic, may I add.

(CLOSED)Hidden Flavours of Bangkok's Sois @ Nara Thai

Nara Thai has scoured the streets of Bangkok and uncovered hidden gems that are not commonly seen in restaurants. These dishes are enjoyed mostly by locals, and Nara Thai has decided to share these well-kept secrets with all of us. Adding 14 new dishes to their already extensive menu, there is definitely something for everyone here.

Union of Crabs and Lobsters Buffet @ Spice Brasserie(Parkroyal Kitchener)

The Battle of the Crabs buffet at Spice Brasserie has been incredibly popular and its third edition has recently concluded with a bang. After a trip to both their sister Parkroyal properties that are brandishing an attractive crab buffet and lobster buffet respectively, I actually wondered if anyone would actually merge both ideas together. Executive Chef Low has done just that by creating the ultimate crustacean feast by putting both the well-loved crabs and crowd-pleasing lobsters on the table.

Ladies' Night, An Exclusive Wine & Dine Affair Every Wednesday @ Atrium (Pan Pacific Singapore)

Wednesday nights will never be the same again. Pan Pacific Singapore has recently launched an irresistible weekly wine and dine affair for ladies. Bring your girlfriends along and tuck into unlimited platters of cheese, charcuterie and gourmet sausages and delight your palate with an endless flow of premium wines, house beers and house spirits.

The Plain Jane @ Serangoon Avenue 4

Tucked away in the peaceful Serangoon estate is a quaint hideout that focuses on swiss rolls. The flavours available vary everyday so if you're looking for a specific flavour, it's best you ring them up prior to a visit.

Truffle Broth Ramen @ Kanshoku Ramen Bar (Orchard Gateway)

Following the success of their dry Truffle Ramen, Kanshoku Ramen Bar has brought their latest inception, Truffle Broth Ramen($17.90) to the table. The folks at Kanshoku were careful not to overdo the truffle flavour and have worked hard for four months to create this. Infused with truffle oil, topped with truffle pate and shaved truffle, I would say that the final product was one that surprisingly worked. Although the broth lacked the creaminess and flavour of a rich tonkotsu broth, it worked in this case because the taste of truffle compensated for the inadequacy of the broth. While some might prefer a stronger truffle taste, it was just right for me. As usual, the ajitama and charshu were on point.

Riverside Grilled Fish @ Raffles City Shopping Centre

Beijing's most popular grilled fish restaurant has opened up its first outlet outside China, and it's right here in Singapore. The grilled fish restaurant has a total of 54 outlets in China and long queues are always observed at the numerous outlets. The 150-seater occupies a vast 5000 square feet in Raffles City and is elaborately designed with Chinese poems, hanging fishing nets and painted walls that make you feel like you're dining on a boat right by the river. Diners who love a spicy challenge are welcomed to try the restaurant's signature grilled fish by choosing from four types of fish and eight different sauces.

HungryGoWhere Orchard Dining Delights @ Ito Kacho, Milagro & Makan@Jen

In celebration of the Great Singapore Sale, HungryGoWhere has launched the Orchard Dining Delights which runs from 3rd June to 14 August 2016. Diners can look forward to 1-for-1 main courses and draft beer, free truffle fries, and up to 50% discounts at multiple restaurants. These dining deals are exclusive to HungryGoWhere so be sure to book via the HGW website or HGW app to enjoy them.

The Perfect Outfits for a Summer Lunch Date in Paris

My favourite city in the world is the one place that boasts fine exquisite eats and chic fashion trends. Yes that’s right, J’adore Paris! I find myself having to pack that extra bit fashionable when I'm going to Paris, as french women are so effortlessly chic all the time.

Summer is here and it's time to experiment with bold colours and prints! So I’m going to talk about two outfits that are perfect for a summer lunch date and let you in on some nice french restaurants.

Hokkaido Sushi(M Hotel) - Free Flow Fresh Sashimi and Sushi!

Singaporeans love Japanese buffets because we get to indulge in unlimited servings of sashimi. Over at Hokkaido Sushi, you can have limitless amount of sashimi too, except that the sashimi quality here is definitely top-notch. I've been to countless buffets, and I've had my fair share of sashimi and I can safely say that the quality and freshness of the sashimi at Hokkaido Sushi is second to none. With over 80 dishes on their Hokkaido Buffet Experience menu, I believe that you will be getting your money's worth here.

Pets Picnic 2016 @ Sentosa Cove

King Waffles and I attended the third edition of Pets Picnic Party at Sentosa Cove and we had a blast! It was heaven on earth, as hundreds of adorable pups and dog-lovers gathered, injecting life, buzz and joy into the quiet and tranquail Sentosa Cove. I was very impressed with the picnic pack which comes with a really durable picnic mat, Watermelon Seafood Fried Rice from Gin Khao, chips from Mister Potato, drinks from Snapple and doggy treats from Jerhigh.

The Great Lunch Steak-Out @ District 10 (Suntec City)

Everyone loves a good steak but we all know that they, more often than not, burn a hole in your pocket. What if I told you that you can get possibly the best Fiorentina steak in Singapore at an unbelievably wallet-friendly price? For just $45 per pax, savour this incredibly fine steak that hails from Florence with two lunch buds, anytime from 1130am - 230pm from Monday to Saturday.

HungryGoWhere Awards 2016

In recognition of the exciting food scene in Singapore, the hard work of every food and beverage establishment, and Singapore's love for food, the HungryGoWhere Awards have been brought back to celebrate the nation's favourites and the best in the food industry.

With more than 21 categories open for voting, voters can cast their votes for as many categories as they want on www.hungrygowhere.com or via their social media platforms with the hashtags : #HGWawards and #businessname (for example : #MellbenSignature, #EscapeRestaurantLounge, #TigersMilkSG)

(CLOSED)Oyster Occasions @ 10 At Claymore (Pan Pacific Orchard)

10 At Claymore brings back Oyster Occasions by popular demand and reservations have been rolling in at an incredible speed. Indulge in unlimited servings of hand-picked oysters from France, Ireland, USA, New Zealand and Canada. The freshly shucked oysters are impeccable and possessed pristine succulence. 

Teppan Bar Q @ Robertson Walk (Unity Street)

It's been at least seven years since I've had teppanyaki I think? I remember the entire experience being particularly enjoyable, watching the chefs whip up a storm right in front of us. Three months old Teppan Bar Q is a contemporary teppanyaki restaurant focused on authentic Hakata Teppanyaki dishes. If you're looking to have a teppanyaki dinner in a fun and lively setting, read on to find out more!

Ciel Patisserie - New Outlet at Jalan Bukit Merah

Ciel Patisserie has been around for a couple of years now. I remember visiting them when they were still located at a tiny corner in Bugis. Chara Lum, the founder of Ciel Patisserie, is my schoolmate from Anglo-Chinese Junior College who went on to Le Cordon Bleu in Paris. She has brought delightful and affordable French pastries to the neighbourhood of Hougang when she opened up her very own brick and mortar shop back in 2012. Following the success of their first outlet, and their online bakery business, Ciel Patisserie is ready to say hello and bring life to the quiet Jalan Bukit Merah estate.

(CLOSED)Big Lazy Chop @ Short Street (Selegie)

Six months old Big Lazy Chop might not be situated at the most easily located or eye-catching spot but it is actually pretty near town. It's just a short walk away from the famous Rochor Beancurd at Selegie. There's ample parking in the compound and the 90-seater has both an alfresco and air-conditioned area. At the helm of the kitchen is Chef Oh, who has more than 37 years of experience whipping up palate-pleasing fare. He has come up with around 30 sauces that diners can pair with meat or seafood options. The Salted Egg Yolk XL Spare Ribs ($20) is one of the most popular items here and I urge you to give these gigantic ribs a go!

Lobsterfest at Lime(PARKROYAL on Pickering) - Free Flow Lobsters!

The highly anticipated Lobsterfest is back! In conjunction with SG50 last year, Lime dressed their Maine lobsters in more local flavours. This year, diners can look forward to a wider variety of Western-style lobsters. In addition to their usual spread of fresh seafood on ice, sashimi, Peranakan selection and dessert range, Lobsterfest brings you 10 droolworthy Maine lobster dishes.

(CLOSED)Senate Coffee @ Great Eastern Centre (Pickering Street)

The folks behind Populus have struck with their second venture. Located within FIVE Square at the Great Eastern Centre is Senate Coffee, a specialty coffee kiosk that serves up healthy grain bowls and nutrient bowls. If you've tried the grain bowls at Populus and are a fan, you'll be pleased to know that you can get them here too! A darker roast is served at Senate Coffee so do expect a nuttier and less acidic cuppa.

Brotzeit Celebrates 10th Anniversary with German Heritage Beers @ 313 Somerset

Homegrown Brotzeit celebrates ten good years of serving up authentic German fare and German beers, and a strong regional presence with the addition of four draft beers from two German heritage breweries, Franziskaner and Löwenbräu. With six outlets in Singapore and thirteen more in six other countries, Brotzeit is a resounding success.

Singapore Coffee Festival 2016 Cafe-Hopping Trail @ Oriole Coffee, The Coastal Settlement & PAUL Bakery

The first ever Singapore Coffee Festival is just around the corner and it is the one event that coffee aficionados and those who are keen to learn more about coffee must not miss. We were treated to a cafe-hopping trail as a sneak preview of what can be expected at the highly anticipated event. More than 100 exhibitors will be on site, bringing you the best of coffee and lab sessions at the four-day event at the F1 Pit Building. 

(CLOSED)Mo'mor Izakaya by W. Martin @ Tanglin Post Office (Tanglin Road)

Helmed by industry veteran Chef Martin Woo, Mo'mor Izakaya commands an eye-catching spot at the Tanglin Post Office, on street level. The contemporary izakaya house pushes out Japanese fare with a European flair in a charming setting and the oysters and Wagyu beef here have generated quite a buzz. The Matsusaka Wagyu Striploin ($9 per 10g) was unbelievably tender and melted gloriously as I savoured it oh-so-slowly. The flavour, the texture, just sublime.

Quandoo Food Trail : Kite, L'entrecôte Wine Bar, Bincho, Sum Yi Tai

With close to 800 food and beverage merchants on board, Quandoo is the largest online reservation platform for restaurants in Singapore. Quandoo is popular and widely used as it is simple to navigate and users are rewarded with points for every booking made or review written. These points could be exchanged for monetary rewards! How cool is that?

I'll be giving away a $100 dining voucher(courtesy of Quandoo) at the end of this post, so read on to find out more!

Beerfest Asia 2016 Preview @ Timbre+

Beerfest Asia is the largest beer festival in the whole of Asia and it's back again this year! The eighth edition, and the biggest yet, will stretch from 16th - 19th June at Marina Promenade. With a record high of over 500 beers available, beer fanatics must not miss this smashing event that will also bring you live music acts, international tribute bands, stand-up comedians, beerpong, darts and good food!

BottlesXO's Picnic in the Park

BottlesXO is a game changer. You can now get high quality European wine delivered in less than 60 minutes to wherever you are. You could be at a picnic, or by the beach, at a restaurant, or at home and all it takes is a few clicks on the BottlesXO mobile application and you'll get wine sent to you, at perfect drinking temperature, no less!

Vatos Urban Tacos @ South Beach Quarter

The Ko-Mex chain has drawn alot of attention ever since it set foot on Beach Road. The place is dimly lit and seems to be a popular after-work hangout with the executives. Opened by three Korean Americans who grew up on authentic Mexican food and traditional Korean food, you can expect a clever fusion of the best of both Mexican and Korean cuisine here.

Pizzas & Wines @ Jamie's Italian (VivoCity)

Jamie’s Italian at VivoCity now offers pizzas in their refreshed menu. The pizza dough is made fresh daily and shaped through gentle stretching which is the key to developing a crisp texture and crust. Pizzas are served on special stoneware plates which retain the heat and crispness of the pizza.

The Populus Coffee & Food Co. @ 146 Neil Road

My fourth visit to Populus was an immense treat. I have been raving about their Spring Onion Pancake and Fried Chicken since my first trip there and I was so happy that we were gonna have it that evening too! Populus has been around for just about six months but everytime I'm there, they're always packed. That says alot about them, doesn't it? I had expected the place to be quieter during dinner time but I was wrong. Populus is truly, popular.

(CLOSED)7 Inch Square Pizza @ 70 Anson Road

7 Inch Square Pizza has been around for a few years now and they've always been focused on their signature pizzas, which comes in a 7 inch by 7 inch square. They have recently ventured into their very own brick and mortar shop that specialises in pizzas, pastas and salads. Conveniently located on Anson Road, their menu caters to the working crowd and allows diners to customise their own meals.

AIX 2015 Vintage Rosé Lunch @ Osia (Resorts World Sentosa)

Chef Douglas Tay of Osia came up with a menu to complement the delicate AIX 2015 Vintage Rosé. I have to say that he did an unbelievably great job in showcasing the brilliance of the exquisite wine with the myriad of flavours incorporated into the specially tailored menu. 

burger joint (Amoy Street) - Possibly the Best Burger in Singapore

All the way from New York and set to rock our shores, Burger Joint brings to the table obscenely affordable burgers. Coming to you on 3rd May, the team behind the burger sensation is all set to bring you the best burgers in town. They're using the same pickles, same cheese, same beef and basically, you're getting the exact same burger as what you will get in New York.

(CLOSED)Masterclass & New Menu @ Salt Tapas & Bar (Raffles City)

I don't usually go back to the same dining establishment unless its for coffee or for a particular dessert that I really like (even then, it's really rare) but this is my fifth time at Salt Tapas & Bar. I'm always excited to be back here because I know I'll still be impressed, like I have been my past four visits.

Lin林 Rooftop Bar @ Link Hotel (Tiong Bahru)

Lin林 Rooftop Bar was quite a pleasant find. Channeling tons of Asian influence into their unique cocktails and food, patrons can expect to find Western offerings with playful touches of home in a laidback setting.

(CLOSED)Aryaa @ Beach Road

My first encounter with Greek food was a memorable one. I had no idea what to expect. I know they use alot of herbs and cheeses in their cuisine but that's about all there is to my knowledge of this unique cuisine. I popped by Aryaa on Beach Road for lunch and was shown an extensive menu inspired by the culinary adventures of Alexander the Great who travelled across the Mediterranean to India.

Ele-CITRUS-fying Lemon Tarts & 8 New Classic Treats @ Tiong Bahru Bakery

The classic lemon tart at Tiong Bahru Bakery now comes in three levels of sourness and I must say that its the best news I've heard in awhile. I've always loved lemon tarts but most of the tarts out there are way too sour for me. I love a refreshing kick of zingy-ness anytime but I always prefer more sweet than sour.

The newly rolled-out tarts are great because there's now a lemon tart for everyone! Level one sees an impeccable tart base filled with a creamy filling that is largely sweet with soft touches of tanginess. Level two (my favourite) was well-balanced with almost equal parts sweet and sour. Level three got me scrunching up my face and I would recommend it for those who truly enjoy very zesty treats.

On top of the lemon tarts, the dessert selection welcomes eight new additions crafted with top quality flour, butter and chocolate imported from France. 

Kanshoku Ramen Bar @ Orchard Gateway

Following the success of their first outlet at Metropolis, the good folks behind Kanshoku decided that it's time to bring their widely-raved ramen to one of the most popular shopping malls in town. The ramen bar is a cozy and casual outfit that sits on level one of Orchard Gateway and we heard that it is packed all the time. I was really excited about the Truffle Ramen ($16.90) + Ajitama ($2) which comes tossed in a decent dose of truffle oil. Served dry and cold, the bed of firm and springy noodles left an impression with its texture. The noodles are topped with real black truffle and flanked by two lightly torched slices of tender charshu. Starting the meal with such a satisfying treat definitely set a high benchmark for the rest of dinner.

Eyelash Extensions @ Vain Beauty (Far East Plaza)

(Photo taken 9 days after the extensions were done)

I feel compelled to put on eyeliner whenever I go out because without those magical black lines, my eyes look incredibly tired and my face looks exceptionally dull. I'm very lazy by nature and I hardly put on make up but when I have to dress up, eyeliner is always the first thing that goes on my face. So I was really thrilled when Vain Beauty got in touch regarding eyelash extensions! I was so excited about not having to put on any eye make up for a month!

Angelina @ Capitol Piazza

The famed Parisian tea room that has rocked Singapore's dessert scene with a sensational line-up of French classics has rolled out a new pastry collection on top of their popular mainstays. The latest collection boasts six beautiful creations with a focus on fruity flavours.

(CLOSED)Pearl of Orient Penang Fiesta @ 10 at Claymore (Pan Pacific Orchard)

Savour the best of Penang's street food at 10 at Claymore at Pan Pacific Orchard as Chef Andy brandishes his famous Char Kway Tiao with Blue Crab Lump, Assam Laksa with Barramundi and Bak Kut Teh with Kurobuta Pork Belly. Other highlights include XO Popiah, King Prawn Noodles, Pork Trotters in Black Vinegar and Cuttlefish with Kangkong. The Pearl of Orient Penang Fiesta runs till 31st May 2016.

999.99 (Five Nines) @ Keong Saik Road

999.99, you might wonder why. The finest and purest form of gold stands at 999.99 and that's exactly what is served at Five Nines, only gold standard fare. The menu here is crafted from an elaborate and intricate use of luxury ingredients, amplified by flavours and techniques from Europe and Japan, all while keeping affordability a priority.

Ultimate Pancake Challenge @ The House of Robert Timms

The largest pancake in town beckons the bold and brave to take it apart in 15 minutes. If you're confident of chomping this down in the stipulated time, why not pop by The House of Robert Timms and take part in their Ultimate Pancake Challenge and have this huge 18cm by 24cm stack on the house!

(CLOSED) Weekend Brunch @ Salt Tapas & Bar (Raffles City)

It's been a really long time since I've found an impressive brunch spot and I'm beyond ecstatic that Salt Tapas & Bar has rolled out a brunch menu that left me in a severe but happy food coma. Trust me, the extensive menu will have you staring at it for a long time because you simply can't decide what to order! You know a restaurant is legit when you've been there three times, and you're blown away every single time.

While the facade of the restaurant might suggest hefty prices, I'm pleased to be the bearer of good news that brunch here is unbelievably affordable. The Eggs Berentine, a playful merger of eggs benedict and eggs florentine, is a solid outfit of flawlessly poached eggs, ham, spinach and dashi-infused hollandaise atop housemade muffins. And it carries a proud price tag of $14. Did I shock you? Oh, wait till you finish going through this post.

Pasta Fresca Da Salvatore @ Boat Quay

With a long history of 28 years, three outlets and 336 pasta dishes under their belt, it's no wonder that Pasta Fresca is a household name when it comes to Italian cuisine. As you may already have guessed from the name of the restaurant, Pasta Fresca is widely known for their range of pasta dishes. However, did you know that they do a pretty mean steak and yummy pizzas too?

Chinese New Year Luncheon @ Pan Pacific Singapore

The Chinese New Year Luncheon was quite an extravagant affair which started with an energetic lion dance performance with Pan Pacific Singapore's very own "lions", followed by various other performances on stage while signature dishes from all the properties under Pan Pacific Hotel Group were served. An adorable monkey from Pan Pacific Singapore arrived at our table, and he brought golden baby abalones and crispy whitebait fish with him, sending the entire ballroom into a joyous cheer as everyone tossed to a prosperous year ahead.