Luke's Lobster(Omotesando) - Best Lobster Roll?

People rave about Luke's Lobster all the time and I was all ready to give it a try. All the way from New York, the snug little booth in the popular Omotesando area is familiar to snaking long queues and throngs of tourists. The queue was super long, unfortunately, when I got there and we queued for close to an hour for these babies. We decided to get a trio of sandwiches so we had a variety of seafood to savour. Shrimp, crab and lobster!

Sushi Sei Honten - Fresh and Affordable Sushi

When I talk about the famous Tsukiji Fish Market in Tokyo, almost everyone starts raving about Sushi Dai or Sushi Daiwa. I wasn't prepared to start queuing at 4am in the morning for either of these two popular sushi restaurants so I decided to find something as good, without the insane queue. This was how I discovered Sushi Sei Honten, a two-storey restaurant in Tsukiji.

Inoichi (Kyoto) - Dashi-broth Ramen and Excellent Rice Bowls

Inoichi 猪一 is a popular Bib Gourmand Ramen Restaurant in Kyoto. Don't be surprised if you see tourists in queue with their luggage. Apart from their famous ramen prepared with simmered fish broth, which has been touted as the best ramen in Kyoto, their rice bowls warrant a try too.

Hooked@Edge - My Favourite Buffet in Singapore has Even More Seafood Now!

When asked where's my favourite buffet place in Singapore, my answer is always "Edge at Pan Pacific Singapore". The spread is always incredibly extensive, especially luxurious and of only the best quality. My favourite sections are the dessert corner, seafood on ice section and live grill station, but I also love the pasta, bread and sashimi sections! The buffet line-up has recently been revitalised with new creations and diners can look forward to Oatmeal Crayfish, Nyonya King Prawn Laksa, Wok-fried King Lala Beehoon, Cuttlefish Tagliolini Pasta, Prawn Panggang with Sea Salt, Steamed Mussels Pot and more.

#WTF - The New Kid at 49 Club Street

So, 49 Club Street used to be the home of Drinks & Co, a place where I frequent more than I would like to admit. Drinks & Co has shifted a few doors down, with a refreshed concept. In its place is now #WTF. I wanted to have a look at their menu but the place seemed packed so I didn't really want to go in but one of their staff spoke to us and told us that there is no service charge here. Now, I have to go in and have a look, right?

Canton Paradise(Marina Bay Sands) - Quality Dim Sum and Cantonese Cuisine

These Piggy Buns ($6.80/3pieces) are almost too adorable to eat! I'm sure you've seen numerous pictures of them on social media. These buns are filled with smooth molten salted egg yolk custard and are quite the delightful treat.

Canton Paradise's latest and sixth outlet at The Shoppes at Marina Bay Sands aims to please with a plethora of Cantonese dishes and dimsum.

The Reading Room Cafe - Newly Launched Weekend Brunch

The Reading Room has been around for four years now and the quaint little cafe is a book cafe by day, and bar by night. The cafe is stocked full of books and vintage decorations. There's a little piece of Paris in this place and I like that very much.

(CLOSED)The Wall - A Treasure Trove of Whiskies Older than You and Me

A bar wholeheartedly dedicated to the love and appreciation of fine whiskies, The Wall is a safe that guards more than 300 types of whiskies including pre-war whiskies, limited edition whiskies, priceless whiskies and rare whiskies. The Wall is not set up to bleed your bank account dry. Instead, The Wall allows us to have a taste of uncommon whiskies at an affordable price tag, offering us a taste of the finer things in life. It's difficult to find a bar that offers tasting portions and Gentleman's pour of uncommon whiskies, like the Hibiki 30 years, but you can get that right here.

The Disgruntled Brasserie - Communal Dining in the Heart of Ann Siang

If you haven't already guessed, The Disgruntled Brasserie is helmed by the folks behind The Disgruntled Chef. The five-month old establishment at The Club Hotel in Ann Siang focuses on small plates and communal dining. Newly appointed Chef de Cuisine Desmond Goh aims to create amazing dishes that won't burn a huge hole in your pocket.

(CLOSED) Osteria Mozza - New Italian Regional Dinner Series Every Month

In December 2016, Osteria Mozza launched a dinner series that will take diners on a gastronomic journey to different regions in Italy. For the month of March, together with Nancy Silverton, Osteria Mozza brings us to Emilia Romagna, one of the most celebrated and renowned regions. Emilia Romagna is located in the North of Italy, and is famous for Parmigiano Reggiano cheese, prosciuttos and balsamic vinegars. Are you ready for a elaborate 4-course dinner that might knock your socks off?

Resorts World Genting adds New Restaurants - Burger & Lobster, Motorino, Cafes Richard

Stepping into SkyAvenue at Resorts World Genting made me feel like I was stepping into a relatively high-end mall. It doesn't look anything like the Genting that I was familiar with. It's like a breath of fresh air, and I like it. The new mall boasts world-famous restaurants and even Singaporean favourites like llaollao and Gong Cha. From Chinese cuisine, to Korean cuisine, to Western cuisine, there is truly something for everyone here.

Nirwana Gardens (Bintan) - A Quick & Fun-filled Getaway

Bintan is just about an hour away from Tanah Merah Ferry Terminal. This makes Bintan an extremely popular spot with Singaporeans, and tourists who use Singapore as a base to explore South East Asia. With sandy beaches, beautiful blue skies, lush greenery, and a ton of activities, it's clear why Bintan is an attractive destination for a quick holiday.

(CLOSED)Plaza Brasserie - Surf 'N' Turf (An Oriental Original)

The name of the buffet should have given you an idea on what Plaza Brasserie has to offer in their latest buffet spread. Experience the best of both land and sea right here at PARKROYAL on Beach Road.

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Botanico at The Garage - A Treasure Nestled in Singapore's First UNESCO World Heritage Site

Built in 1927, The Garage was the home of the cars of college professors and their drivers. With its name and structure preserved, The UNESCO World Heritage Site is now the proud home of two F&B concepts. Tucked away from the hustle and bustle of city life, The Garage provides a respite for those who crave a quick getaway.

Tamashii Robataya - Best Beef Bowl, Best Yusheng and Yummy Omakase

I've had quite a number of yusheng platters this year but little did I expect to find my absolute favourite at a Japanese restaurant. The truffle-infused yusheng comes with salmon sashimi, yellow tail sashimi, surf clam salad, jellyfish, salmon soft skull and house-made crab crackers. Apart from the incorporation of more uncommonly-seen ingredients, another noteworthy feature is the crab crackers which were unbelievably addictive. The truffle sauce binds every ingredient together flawlessly and while some may find this a little too sweet, it was perfect for me. This was the first time that I've witnessed an entire plate of yusheng cleaned out. Well, it comes as no surprise. I loved it!

Artica Studio - Only the Best for Your Hair

My friends have been telling me how I really need to do something about my hair because it was insanely damaged and dry. My last trip to the hairdresser was probably in August last year. You think you have an idea of how bad my hair was? Nah, you don't but read on to find out!

I'm so glad that I trusted Juno, the owner and creative director of 8-year-old Artica Studio, to work his magic on my tresses. If you look at Juno's resume, you will realise that he is an incredibly accomplished hairstylist. He started carving his career in hairdressing at the tender age of 18. He has trained in Italy and has won numerous international competitions over the years. So you can be sure that your hair is in good hands here at Artica, which is especially renowned for hair-colouring!

Cassia - Usher in the Year of the Fire Rooster with Sumptuous Cantonese Delicacies

Welcome the Lunar New Year with an exquisite selection of meticulously-crafted dishes at Cassia, Capella's Cantonese fine-dining restaurant. The beautiful restaurant has a grand private dining room that is perfect for reunion dinners and corporate lunches. Cassia has come up with six different menus, with two exclusively available on the eve of the Lunar New Year. Find out more about the Abundant Blessing Menu ($139++ per person) in this post.

Chinese New Year Steamboat with Ryan's Grocery Spring Reunion Offerings

Specialty gluten-free grocer and organic butchery Ryan’s Grocery is your one-stop destination for premium meats and seafood perfect for steamboat feasts. Dazzle your guests during Chinese New Year with an outstanding hotpot spread featuring free-range shabu-shabu sets, organic grass-fed Thomas Farms lamb, Blackwood Valley Black Angus beef, organic vegetables, gluten-free condiments and more. 

Nui - A Charming Cafe & Bar in Asakusa

When I was in Tokyo, I made a few friends who arranged for a quick dinner at Nui before I flew home to Singapore. Nui is located in the quiet Asakusa district and it took us quite awhile to find it. The entire neighbourhood was so quiet by 7pm that we wondered if we were on the right track. The lively atmosphere in Nui was in stark contrast to the cold silent night just outside its doors.

Yàn Cantonese Cuisine Celebrates the Year of the Fire Rooster

Almost every restaurant in Singapore has a Chinese New Year menu, or their very own renditions of yusheng and it might be challenging to decide on a restaurant to have reunion dinner at. My family usually sticks to the same old restaurants that we trust and love. I'm not sure about you but maybe you will like to give the one year old Yàn at National Gallery a shot this lunar new year.

Hai Tien Lo (Pan Pacific Singapore) - Hearty Reunions

The Year of the Fire Rooster is almost upon us and I'm sure many of you are looking for places to have your reunion dinner. This Chinese New Year, Pan Pacific Singapore is bringing you traditional Cantonese delicacies at Hai Tien Lo, a delightful buffet spread at Edge and a Japanese-inspired Wafu Yu Sheng at Keyaki. Executive Chef Lai Tong Ping of Hai Tien Lo has tailored eight reunion set menus, including a vegetarian menu, so you can be sure that there's something for every family, or company! Featured here is the Steamed Farm Chicken with the lauded housemade minced ginger sauce. A touch of opulence in the sprinkling of gold leaves completes the dish.

Dominique Ansel Bakery(Tokyo) - Extraordinary Frozen Smore

It has been my dream to visit Dominique Ansel in New York, but since I can't make it to the States as of yet, I set my sights on the nearest outlet in Tokyo. I've heard so much about the cookie shots and frozen smores and the legendary kouign amann and I just couldn't wait to come here! It was an arduous and incredibly long wait but I finally made it here. One off the bucket list!

Edogawa Naramachi - An Unagi Feast in an Edo-jidai Shophouse

Edogawa Naramachi is renowned for their execution of fresh unagi and the restaurant is equally popular with both locals and tourists. We walked in at around 730pm on a weeknight and were greeted by really warm service. We took off our shoes and placed them in the lockers provided before we were ushered to a traditional tatami-style room.

Incredible Kobe Beef @ 蔓牛Tsurugyu (Osaka)

I was really insistent on making a trip to Kobe just to try Kobe beef until I was told that I could actually get it in Osaka. Tsurugyu is a really popular haunt with both locals and tourists alike. You need a reservation to dine here, so don't even dream of trying to walk in!

Bouquets for all Occasions @ Smile Floral

Flowers have made a comeback as gifts over the past couple of years. There has been an increased interest in flower arrangement and bouquet creation. There are so many florists in Singapore now so if you are keen to get a bouquet, where do you go? Let me introduce you to Smile Floral.

Cook & Brew @ The Westin Singapore

I've heard so many good things about Cook & Brew on level 33 of The Westin! The romantic restaurant is known for an abundance of natural light streaming in in the day, great views of the Marina Bay area, brilliant interpretations of classic dishes, a wide selection of fine wines and more than a hundred different beers.

3-Course Sunday Lunch @ Morton's Steakhouse (Mandarin Oriental)

Few have seen Morton's in daylight but with the new Sunday lunch that features a three-course lunch set that goes for just $65, things are about to change. Having debuted Sunday lunch on Easter Sunday, Morton's brought it back again on Father's Day. The overwhelming response surprised the team at Morton's and they have decided to make it a permanent fixture, much to the joy of their fans!

8 E!GHT Korean BBQ(Shaw Centre) - Delicious BBQ in Orchard!

Following the success of their first outlet at The Central, three year old E!GHT has made a bold expansion move to open up an eighty seater at Shaw Centre. To celebrate their opening, E!GHT has introduced the Big Hog Plate, which is extremely popular in Korea right now. E!GHT aims to keep up with the trends in Korea to offer diners a current and up-to-date dining experience, similar to what they will get in Korea.

A Bedazzling Christmas @ Pan Pacific Orchard

How does an intimate and exclusive round table Christmas Luncheon at Pan Pacific Orchard's banquet venue on Christmas day sound?

amba Taipei Song Shan - Great Value, Wonderful Stay

A boutique hotel created by Ambassador Hotels, amba Taipei Song Shan prides itself on exceptional value and unbeatable convenience. amba boasts a panoramic view of the famous landmark, Taipei 101 and is within walking distance to Wufenpu, Raohe Night Market, Song Shan metro station and the popular Xinyi district. The location is indeed impeccable.

Dog Bed & Toys @ Kohepets

Kohepets is a well-known online pet shop in Singapore. With more than 5000 items in their inventory, there's truly something for every pet! From food to toys to grooming products. Kohepets has got you and your furkid totally covered. There were so many things that caught my eye while I was browsing through the site. I wanted to get the stroller, a wooden food bowl, a water fountain and so many adorable toys! Read on to find out more about what I got from Kohepets!

Bistecca Tuscan Steakhouse @ Mohamed Sultan Road

Best known for their Fiorentina steaks, Tuscan steakhouse Bistecca is no stranger to huge crowds and meat-lovers. I know dining here will be a little hard on my purse strings so only special occasions call for a splurge like this! We came by on a Sunday evening to celebrate a birthday. We were greeted warmly by every wait staff as we made our way to our table, which we reserved a few days prior to our visit.

Japanese Barbecue @ Renga-Ya (CHIJMES)

Opened for just three months, Renga-Ya which is both a yakiniku restaurant and steakhouse has been charming crowds with their selection of Prime Beef from Hokkaido and Kuroge A5 Wagyu from Kagoshima. If you're looking for seafood, you will be pleased to know that seafood from Hiroshima and Hokkaido are also on the menu.

Kam's Roast(Pacific Plaza) - Best Roast Duck in Singapore?

Hong Kong's renowned Kam's Roast Goose has opened at Pacific Plaza! The flagship outlet in Hong Kong was awarded the Michelin Star in the 2015 and 2016 editions of MICHELIN Guide Hong Kong & Macau.

Why Kam's Roast and not Kam's Roast Goose, you might ask. Read on to find out more!

So Fete! Christmas Dinner @ Xperience Restaurant (Sofitel So Singapore)

My favourite holiday is right round the corner and this means that it's time to start planning for Christmas! Christmas dinners are usually booked out real quick and this is a busy period for everyone so I'm sure all of you will be googling where to have Christmas dinner in Singapore in no time. Beat the queue, reserve early and you won't have to fret later! Here's a preview of what you can expect at Xperience Restaurant at Sofitel So Singapore.

Morton's The Steakhouse Launches an Exciting Fall Menu

An all-new seasonal menu has been rolled out at Morton's of Chicago to welcome fall. Located on the fourth level of Mandarin Oriental Hotel, Morton's is undoubtedly one of the most, if not the most, popular steakhouses in Singapore. Known for top quality steaks and exceptional service, Morton's proves to be consistent in both food and service as my second visit to the well-loved steakhouse was nothing short of amazing too.

A Relaxing & Rejuvenating Spa Day @ Familia Spa (Batam)

Familia is a massive spa that has everything from a hot whirlpool to a foot reflexology centre to massage villas to a bar. Spanning a stunning 5000 square metres, Familia is the latest, largest and hottest one-stop destination if you're looking to rejuvenate your body and soul.

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Asia Super Team 2016 : The Almighty Players

Organised by MEET TAIWAN, which is sponsored by Taiwan Bureau of Foreign Trade and implemented by Taiwan External Trade Development Council (TAITRA), Asia Super Team is an international enterprise contest that aims to attract more MICE (Meetings, Incentives, Conferencing, Exhibitions) activities to Taiwan. In its third year running, the award-winning campaign is open to corporate participants who first, had to go through two months of online contest. Seven finalists from seven different countries emerged from the online contest and were flown to Taiwan to compete in the finals of the competition which took place over three days in different parts of Taiwan.

The Biggest Parties Around the World

Picture credit : iamexpat.nl

Summer’s coming and we all know what that means – it’s party season! Whether you’re looking for a bit of international inspiration to shape your next gathering or you’re thinking of booking a ticket abroad (but want to find out what the party scene is like in your chosen destination, first), here’s our guide to the biggest, boldest and most spectacular parties from across the globe – take note!

Authentic Italian Cuisine @ Acqua e Farina (The Rail Mall)

Galbiati rocks a spanking new look now and has been renamed Acqua e Farina (Water and flour). Chef Roberto, the key figure behind Galbiati, has teamed up with Chef Antonio to bring us affordable authentic Italian cuisine. Chef Roberto comes from Northern Italy while Chef Antonio from the South so you can look forward to both Northern and Southern Italian dishes here.

Mexican Flavours & Delicious Cocktails @ Lucha Loco, Super Loco Robertson Quay & Super Loco Customs House

The Loco Group's latest venture has taken root at Customs House. On top of a plethora of contemporary Mexican dishes, the restaurant boasts a panoramic view of Marina Bay and a lovely ambience. We embarked on a food trail that brought us to Duxton Hill, Robertson Quay and Customs House where we visited all three restaurants under The Loco Group.

Everything is Made from Scratch @ Plentyfull (Millenia Walk)

Plentyfull is a modern brasserie that takes extreme pride in serving up honest food made from the freshest ingredients and seasonal produce. The all-day restaurant, patisserie and gourmet grocer does not use preservatives at all and everything is made from scratch in-house. Diners can look forward to a meal that is both healthy and tasty. According to Head Chef Victor Loy, the 132-seater does not even own a can-opener and even the bacon is made right here in their kitchen.

Aoki Restaurant (Shaw Centre) - The Best Chirashi in Singapore?

The Mazechirashi at Aoki, a fine-dining Japanese restaurant by the Les Amis group, is arguably the best chirashi in Singapore. It has been on my to-eat list for the longest time but it's always so difficult to find people to dine with on weekdays during lunchtime. When my birthday arrived, one of my good friends decided to bring me here. I was ecstatic and couldn't stop going on and on about how excited I was!

The Great Meat Feast @ The Carvery (Park Hotel Alexandra)

The Carvery at Park Hotel Alexandra plays host to The Great Meat Feast which will be taking place from 28th September to 22nd October. The 140-seater is known for its tantalising meat buffet featuring premium roasts, unique butters and much more. With an exciting line-up of quality meats brought in from different parts of the world, meat-lovers can expect nothing short of an amazing and indulgent meal at The Carvery!

Soup Prosperity Feast @ Yàn Cantonese Cuisine (National Gallery)

Yàn is a modern Cantonese restaurant that boasts a repertoire of 25 double-boiled soups. From 19th September to 31st October, diners can indulge in the Soup Prosperity Feast where a bowl of nutritious soup and fragrant crispy rice go for just $13.80. The soups here are not just comforting, delicious but they are packed with natural benefits. Yàn might be known for their soups but their other signature dishes will leave a lasting impression too. Whipped up by Master Chef Chan Kung Lai from Hong Kong, who has over twenty years of experience in Cantonese cooking, diners can expect no less than an authentic Cantonese feast at Yàn.

Cool Glocal Menu @ COO Bistro (Tiong Bahru)

Situated in the alluring and charismatic neighbourhood of Tiong Bahru is Singapore's first Sociatel, COO Boutique Hostel. The hostel is designed by award-winning Ministry of Design and boasts 11 sound-proof rooms. The sociatel aims to connect guests via an "intranet" system called COO Connect which encourages like-minded guests to bond even prior to their stay. Apart from just having gorgeous rooms and pretty common areas, COO also rocks a quirky and fun sixty-seater diner on level one. COO Bistro is a masterpiece of various trademarks and elements characteristic of Tiong Bahru woven together. Paying true homage to the heritage of its location, the kitchen team at COO has rolled out a glocal menu, showcasing clever fusions of global and local flavours.

Whisky Sukiyaki with A5 Saga Beef @ Tamashii Robataya (North Canal Road)

Tamashii Robataya has been dazzling crowds for more than three years now. They have a strong base of loyal customers who come back again and again for the amazing food prepared with top quality ingredients by the skillful chefs here. The Japanese barbecue restaurant uses fresh seasonal meats and vegetables imported from Japan and the latest addition to their extensive menu is the Whisky Sukiyaki with the stunning A5 Saga Beef. If whisky is not your thing, you will be pleased to know that the non-alcoholic version of the A5 Saga Beef sukiyaki is available too.

(CLOSED) All Day Brunch & Croffles @ Costa Coffee (Holland Village)

Costa 269, the latest Costa Coffee outlet in Singapore, occupies a prominent spot in Holland Village. Costa269 is the only Costa Coffee outlet in Singapore that has a hot kitchen, and the only one that is serving all-day brunch. The wholesome brunch menu is just two weeks old, but has already received pretty good reviews. Diners can look forward to classic breakfast favourites, prepared with the freshest ingredients, made fresh-on-demand. If you prefer breakfast with a view, do grab a seat by the windows on the second level.