Oriole Coffee - Truffle Pizza, Truffle Ravioli, Truffle Scrambled Egg Burger & Delightful Christmas Drinks in Orchard!

 

In anticipation of the holiday season, Oriole Coffee at Pan Pacific Serviced Suites in Orchard has come up with a few trufflelicious dishes and delightful festive drinks! The reasonably-priced festive highlights are available from now till 28 February. And, if you're a self-proclaimed truffle lover, you should most definitely schedule a visit!

I have been going to Oriole Coffee since 2008. I remember always getting their beef cheek tagliatelle or fish and cheeks! Their Taisho cold brew is my go-to whenever I need a caffeine fix in town. 13 years old, and still going strong, that must say something about this joint that withstood the test of time.

Da Paolo Gastronomia - Quintessential Italian Favourites for a Dazzling Christmas Feast

Christmas has always been my favourite holiday because of all the wonderful roasts and bakes that I get to indulge in! While we might not be able to dine out with our extended families or entire friend group this season, we can still have cosy intimate feasts at home, especially with Da Paolo Gastronomia who has really stepped up their game this festive season with a slew of stunning holiday favourites and gift options that will add sparkle to every party. With a little less than 2 weeks to our favourite holiday season, it might be a tad daunting to put together a smashing party but Da Paolo Gastronomia is here to take care of everything. Leave it to the professionals, they say; and you can definitely trust Da Paolo Gastronomia. 

Rempapa - Chef Damian D'Silva's Signature Peranakan Classics & Unique New Heritage Cuisine Now at Park Place Residences PLQ

Fans of Chef Damian would have followed his journey from his days of cooking up a storm at Folklore, to his fantastic run at Restaurant Kin, and they surely would have heard through the grapevine about the opening of Rempapa, before any information was even officially released. It's no wonder the renowned rebel chef has garnered such a wide and loyal following — his Peranakan dishes are truly second to none. I admire and have always been impressed by Chef Damian's passion in keeping traditions and his family recipes alive. He tries to stop the loss of more heritage dishes by making sure that Peranakan cuisine is accessible, and has now come up with New Heritage cuisine to introduce a taste of almost-lost Peranakan flavours to the younger generations.

Griglia Open Fire Italian Kitchen - New Restaurant on Craig Road Brings You a Taste of an Outdoor Italian Barbecue

Griglia, the new kid on Craig road, aims to transport diners to a 'grigliata' — an outdoor barbecue party that the Italians often indulge in with their loved ones. It's always a hearty affair; everyone brings along fresh produce and throws them onto the grill over a strong fire fueled by charcoal. When produce is that fresh, all you need is a light sprinkling of salt and some top quality olive oil to bring out the best in them. And that's exactly what Griglia is all about. The menu is centered on dishes cooked on a custom-made cast iron grill flown in from Russia, and diners can expect unique dishes built with lightly-seasoned ingredients that are reminiscent of the "mix and match" concept typically observed at grigliatas where attendees pile their plates with anything they desire from the grill. 

Twice Young - Fresh Luxe Handcrafted Icecream for Humans and Pawlato™ for Dogs, in Singapore!

 

Hey guys! I've recently set up Twice Young (@wearetwiceyoung), an online delivery business churning out fresh premium handcrafted ice cream, cookies, and cookie pie for humans, and a range of ice cream for DOGS! Everything is handcrafted with only the freshest and finest ingredients. As you know, I’m very particular about my food and ingredients so you can be sure that the quality is definitely top notch! There’s no additives or preservatives in any of the products.

Butcher's Block - Exciting New Weekend Brunch Menu With International Flavours by Chef Jordan Keao

 

Butcher's Block is known for its wood-fired meats and grills, and an impressive selection of wines that's been hand-picked by an expert sommelier. Crowds flock here for a lovely dinner set in a beautiful dining room dressed in the most gorgeous shade of blue. But do you also know that Butcher's Block is also open for brunch on weekends as well? At the helm of Butcher's Block is Chef Jordan Keao, a talented chef who was formerly cooking up a storm at Burnt Ends. 

He has breathed new life into the weekend menu with palate-pleasing brunch favourites cleverly amped up with international flavours. 

Are you ready to see what's in store?

Tiffin Room x The Elephant Room - North Indian Cuisine Meets Indian-Influenced Cocktails

 

Tiffin Room at Raffles Hotel Singapore is rounding off a series of successful collaborations with an enchanting showcase of specially-curated off-menu dishes and well-crafted cocktails from The Elephant Room (4 courses + 4 cocktails for only $118/guest). We definitely are no stranger to wine pairings but Indian cuisine paired with Indian-influenced cocktails? That might just be a first! 

 

(CLOSED)OSTERIA BBR by Alain Ducasse - The Best New Restaurant in Singapore 2021

When BBR by Alain Ducasse first opened its doors at Raffles Hotel Singapore back in 2019, I was beyond excited. After trying the food and drinks for the very first time there, I was obsessed. I couldn't even get a reservation after the opening night. Unfortunately, shortly after their grand opening, covid hit and the spacious and beautiful restaurant had to close. It's been more than a year since and the restaurant has recently reopened as OSTERIA BBR by Alain Ducasse, focusing on ingredients sourced from the Italian Riviera.

Lady M Champagne Bar - Lady M's First Champagne Bar in the World has Opened in ION Orchard

 

Lady M is a household name. Most of all would have at least tried their signature mille crepe cakes, which  the brand is famous for, but have you tried their savoury items before? Well, I haven't, until I visited their newest and sixth outlet in Singapore, Lady M Champagne Bar, on the third level of ION Orchard. Furnished with plush seats, marble tables, and gold finishings, Lady M's first ever champagne bar in the world promises a luxurious tea time where patrons can indulge in delicious champagne, exquisite cakes and outlet-exclusive signatures. 

 

Fun Things to Do & Interesting Places to Visit in Seoul (Korea)

Here's a short guide that we've compiled after being in stunning Seoul for more than a month!
Hope it's helpful!



14 places to go and 9 things to do in Seoul :

Seoul - Full of Good Food and Great Desserts

If you're looking for what to eat, where to eat, or must eats in seoul, our list of 20 things to eat in Seoul might help! Here's a list of food/eateries that we didn't blog about individually but you should definitely try them if you're going to Seoul! For the entire list of cafes and restaurants that we've visited and blogged about, please click here [:

Raffles Courtyard Teams Up With FatFuku to Present Outstanding Modern Peranakan Dishes

If you still haven't scored a highly-coveted seat at the table of FatFuku (Annette Tan), you might find yourself dancing to the news of her signature dishes making an appearance at Raffles Courtyard's second installation of collaborations with private dining chefs. Phase 2 Heightened Alert definitely dampened all our spirits, and FatFuku's exciting collaboration with Raffles Courtyard was put on a semi-hold, as a few of her dishes were made available for delivery via Raffles Grab and Go. Now that the restrictions have been gently lifted, and we can dine out in a small party of 2, it's time to make a reservation at Raffles Courtyard, because trust me, you wouldn't want to miss what FatFuku has in store. And you only have a little shy of 2 weeks (till 2 July) to snag a taste of Annette's inspiring and impressive modern takes on traditional Peranakan family recipes.

Islandwide Food Delivery From My Favourite Restaurants & Cafes in Singapore!

How are you guys doing! I know we are all gutted that phase 2 is back.. Well, just 3 more weeks till the end... Hang in there, folks! Stay home, stay safe, and order in! At least we still have good food to get us through this period, yes? Here's a list of my favourite F&B establishments offering islandwide delivery, YAY! I hope you enjoy their food as much as I do!

(CLOSED) Kitchen Hands - Best Meal Kit in Singapore (Tasty Food, Super Affordable, Free Delivery, No Prep, No Wastage)

Can you believe that I cooked this Squid Ink Paella in just 30 minutes??!?! Neither can I. I’m really so so happy to have found Kitchen Hands because they made me a "chef"! Who would have thought that I could whip up a grilled beef burrito, cheese hambagu, brown butter grilled fish and more all under 20 minutes? ABSOLUTELY INSANE.

I have been obsessed with Kitchen Hands ever since I first tried it in January. I've been a regular since, ordering the meal kits almost every week. For my first ever delivery from Kitchen Hands, I had the Thai Basil Pork Rice with Thai Fish Cakes, Grilled Beef Burrito, Spaghettini Alle Vongole, and Butter Chicken. AND, I WAS SOLD, right from the very first kit I tried.

I seriously love Kitchen Hands' meal kits — they are fuss-free, straightforward, easy, convenient, and EXTREMELY affordable.

Kakiin Oyster Bar - Cozy New Japanese Izakaya in Orchard Plaza with Good Food

Kakiin Oyster Bar is a cozy Japanese izakaya in Orchard Plaza which accommodates 8-10 people in each seating. We made a reservation online for the 615pm seating but realised that it was already half full when we got there punctually. I later realised that the seatings run from 530pm - 8pm, and from 815pm - 1030pm. As everyone is seated at the counter, we could all watch the Japanese chef, and his 2 assistants, hard at work while navigating skillfully around the tiny kitchen. Even though the space is small, it did not reek of oil, or left us smelling like a walking bbq or fryer after we were done with the meal.

Birdfolks - Hidden Brunch and Dinner Spot Sending Out Rice Bowls and Fried Chicken in NEWest

Hidden within NEWest is Birdfolks, a new spot that's especially proud of their fried chicken and rice bowls. With an interesting menu packed with a diverse range of offerings — from local tea and coffee to craft beers, and Japanese-inspired rice bowls to pancakes — Birdfolks hopes to draw more than just the residents in the area to their humble space.

Kris+ by Singapore Airlines - Earn up to 6 BONUS Miles Per $1 Spent at Les Bouchons, UNA, WAKANUI & More

 

Are you looking to up your miles game? It’s time to download Kris+ by Singapore Airlines then! Kris+ is Singapore Airlines’ lifestyle app on which KrisFlyer members can enjoy (1) exclusive privileges, (2) pay with miles at every day partners and (3) earn miles from daily spends.

From 9 April - 31 May, Kris+ and their dining partners (Les Bouchons, UNA @ Alkaff Mansion, WAKANUI Grill Dining & more) are presenting the Kris+ Gastronomy Series which promises exclusive menus and privileges to KF members. 

 

In addition, you can earn up to 6 BONUS miles on every $1 spent paid with cash, credit or debit card. Find out how in this post!

Tiffin Room x Meatsmith Little India - A Showcase of Classic North Indian Flavours & American Indian-Accented Barbecue

Critically-acclaimed Tiffin Room at Raffles Hotel Singapore and fusion American smokehouse Meatsmith Little India have teamed up to present an enthralling showcase of authentic North Indian specialties and Indian-accented southern American barbecue delights at the historic Tiffin Room. This exclusive and not-to-be-missed collaboration will run for just 2 weeks from 22 April to 6 May 2021. Before you rush off to make a reservation, have a look at what's in store!

Tablescape Restaurant & Bar - New Modern European Creations & Dinner Degustation Menus

 

I still think about my last visit to Tablescape at Grand Park City Hall, where I was blown away by their outstanding Risotto, and delicious Fettuccine that was topped with an unbelievably generous sprinkling of fresh black truffles. The modern European restaurant has undergone some changes, and has a new executive chef at the helm. Hence, you can, of course, expect a refreshed a la carte menu with new creations, and also spanking new degustation menus(4 course - $88, 6 course - $108, 8 course - $128) come dinnertime.  

Grand Park City Hall x Tablescape - Exclusive Glamping Picnic on the Rooftop That's Not Accessible Even by Hotel Guests

Glamping and Glampcations have been all the rage for awhile now. But have you been on a glamping picnic on the rooftop of a hotel before? Grand Park City Hall is offering an exclusive glamping picnic experience on their rooftop which is not usually open to even hotel guests. Typically a spot for solemnization parties and private events, the spacious rooftop, which boasts a nice view of the city, is now home to two comfortable tents that offer lots of privacy. Whether you're here for a romantic proposal with the sunset as a backdrop, a cozy get-together with your fave pals, or even an exciting hen's night under the stars, you won't be disappointed.

Basque Kitchen by Aitor - A Mediocre $218++/Pax 8-Course Dinner at This One-Michelin-Starred Restaurant

 

One-Michelin-Starred Basque Kitchen by Aitor has been on my to-dine-at list for the longest time so when we were planning for our Christmas dinner, I suggested coming here. We made a reservation about a month in advance. Then, the a la carte and usual dinner menu were still available on the site. However, on the day of our visit on 22nd December, we were told that only the festive menu is available. We were taken aback because we were not informed of this, and did not plan on spending $218++ or $278++ pax for dinner. We had wanted to try the signature txuleta and other a la carte dishes, and were even considering the $148++/pax menu. This came as quite a rude shock to us to be honest but since we were there, and had already paid a $200 deposit, we had no choice but to continue on with dinner.

 

NIXTA - Impressive New Mexican Restaurant on Amoy Street (They Have the Best Churros in Singapore!)

 

Taking over the spot that Ding Dong occupied for years is Nixta, a new upscale Mexican grill and Bar brought to you by the same folks behind the well-loved Blue Label Pizza. While the restaurant has been around for a couple of months, little has been spoken about them online, and they don't even have a geotag on Instagram! We discovered it a few months ago as it caught our eye as we were just strolling past. We browsed the menu then, and made a mental note to return some day. And here we were. 

Raffles Courtyard Presents Collaborations With Popular Home Chefs, Starting With PasirPanjangBoy

  

Are you on the exceedingly long waitlist for an almost-impossible-to-score seat in PasirPanjangBoy's private diner? Well, this piece of news might be music to your ears then! Raffles Courtyard is celebrating Southeast Asia's rich culinary heritage with a series of unique collaborations with home chefs behind popular private dining experiences in Singapore. And kicking off the heritage experience with scrumptious Peranakan fare is local chef duo Tinoq Russel Goh & Dylan Chan(PasirPanjangBoy). Ardent fans can have a taste of PasirPanjangBoy's signature dishes, right in the heart of Singapore at the iconic Raffles Hotel, from 12 March to 11 April 2021. 

 

Takeshi-San - New Japanese Restaurant in Holland Village That We Won't Revisit

New Japanese restaurants excite me. I love Japanese food, and I live right across Holland Village, so when I noticed the opening of Takeshi-San, I told my friends that we need to visit. We popped by on a Thursday evening and scored the last available table. It was crowded and packed and we were pretty impressed by the crowd — the food and service must be good right? 

 

Well, unfortunately, that was not the case at all.

(RELOCATED AGAIN)Hashida Sushi Singapore - An Unforgettable Omakase Experience

My omakase experiences have gotten, progressively, more expensive. While I was deliberating on where I should bring my best friend for a celebratory omakase meal, I consulted Rubbish Eat Rubbish Grow on his thoughts on the biggest names in the Japanese cuisine scene in Singapore. Here were my options : Shinji, Shoukouwa, Hashida, Tatsuya, Jiro. Nat very patiently went through every option with me, and it was a no-brainer. Hashida, it was. I made a reservation online for lunch on a weekday and made my way to Mandarin Gallery with a racing heart.

Hashida Sushi was first opened in Tokyo, in 1966, by Master Sushi Chef Tokio Hashida. His son, Kenjiro Hashida, is at the helm of Hashida Sushi Singapore.

Chef Kang's Private Kitchen - Super Hard to Book Michelin-Starred Chinese Restaurant

Chef Kang's Private Kitchen is one of the hardest-to-book Michelin-starred restaurants in Singapore. The small one-Michelin-starred outfit along Mackenzie Road has just 5 tables, and they have a whole line of loyal fans who return regularly, so it's not easy to get a seat here. I made a reservation about 6 weeks in advance, and my foodie friends were surprised that I managed to score a table! Truth be told, so was I. I was coming here with my dad and brother and was told over the phone that a minimum of 5 pax is needed for them to give us one of the dining rooms, so we were allocated a table next to the counter. That was a little disappointing but I guess, we were coming for the food more than anything else, so I agreed to it.

Holland Village Cobbler(Outside MRT/Decathlon) - please AVOID bringing expensive footwear here

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

I hardly write negative reviews, I always try to support small businesses instead of well known multinational companies, and I love old folks. So it's sad that I have to write this to warn all of you who ever thought of, or are thinking of, going to the cobbler outside Holland Village MRT station.

Bistro Du Le Pin - Incredibly Affordable $120 18-Course Dinner Omakase with FREE FLOW WINE in Orchard

 

I posted a snippet of my dinner at Bistro du le Pin on Instagram stories and there were 250 sticker taps on it. This is when I knew I absolutely have to share about my dinner experience! I made a reservation weeks in advance for the 6pm seating, so make sure you book way in advance as well. I arrived promptly and the super friendly staff showed me to my counter seat and proceeded to store the cake I bought for my friend's birthday celebration in the fridge. There were a la carte options available but we were here for the $120/pax dinner omakase with free flow wine. And I would highly recommend that you go for that. I was super excited for the meal — I mean, come on, FREE FLOW WINE???

yì by Jereme Leung - Usher in a Bountiful Lunar New Year With Outstanding Chinese Cuisine

 

藝(yì) by Jereme Leung at the beautiful Raffles Hotel delivers cuisine that takes guests on an exploration voyage to China’s vastly diverse cultural regions. Their modern takes on classic Chinese cuisine are intricate, sophisticated, and timeless, and their dedication to culinary excellence is evident in the fine dishes that they bring to the table. And that commitment is especially apparent in their 2021 Chinese New Year line-up.

 

Wan Hao Chinese Restaurant - Luxurious Chinese New Year Masterpieces & Set Menus for an Ox-Picious 2021

 

Award-winning Wan Hao Chinese Restaurant at Singapore Marriott Tang Plaza Hotel never, ever, disappoints. Being the choice restaurant of many, even during non-festive periods, the restaurant is consistently packed, and scoring a reservation here during Chinese New Year is quite often a difficult feat. If you haven't yet dined here, it's high time you do so! Wan Hao is ringing in the new year with a flourish of 8-course Set Menus, enticing à la carte Lunar New Year masterpieces, and irresistible takeaway treats.

 

Solo Ristorante - A Disappointing First Visit to This Highly-Raved Italian Restaurant on Amoy Street

 

Heard a great deal about Solo Ristorante from fellow foodies and decided to bring my friend here to celebrate her birthday. It was a Sunday night and they seem fairly busy, and also short-staffed. It was difficult getting the attention of the staff once we were seated. Menus were not provided, the wine we chose was sold out, and it took us like 10 minutes to get someone's attention to place an order for another bottle of wine, only to be told a few minutes later that it's also sold out. We also had to ask for our bread to be served long after the server said that she's going to serve us bread. Not a great start to the meal to be honest, but the server was warm and smiley, and tried to strike some small conversation so I was hoping that the meal would still go well. 

Cheek Bistro - One-Michelin-Starred Modern Australian Restaurant With Great Food at Affordable Prices

 

Formerly known as Cheek by Jowl, Cheek Bistro is still run by the same husband-and-wife duo. They have changed their name, and switched up their prix fixe menus for a la carte menus. I've never been to Cheek by Jowl but I remember looking at their menu multiple times. I was glad that they've introduced a la carte menus which allow diners to pick their desired dishes, of course, and the a la carte options make dining here more affordable. I would say that you will definitely be getting your money's worth at this One-Michelin-starred restaurant that's belting out great contemporary Australian cuisine. 

terra Tokyo Italian - Witness the Marriage of Italian & Japanese Cuisine at this One-Michelin-Starred Restaurant

As its name indicates, terra promises a unique style of Italian cuisine, inspired by shokubunka (the honor of Japanese food culture) and Italian culinary traditions. Helmed by Chef Japanese Chef-Owner Seita Nakahara, terra Tokyo Italian does not offer an a la carte menu for either lunch or dinner. Instead, available are 2 set lunch menus($58/$128) and 3 dinner omakase menus($208/308/408) featuring fresh creations built on hand-picked seasonal ingredients imported directly from Japan’s farms and producers. terra prides itself on its selection of fresh produce and the staff will proudly introduce the freshest picks of the day to diners before the meal commences.

Arban Hotel - Best 3 Star Hotel in City Centre of Busan(Seoul)

When Singaporeans head to Seoul, they usually consider visiting Busan or/and Jeju as well. I've been to Korea multiple times and this was my first time in Busan. My family took a train from Seoul to this popular tourist destination that's best known for Haeundae Beach and Jagalchi Market. For our accommodation, we chose Arban Hotel which is centrally located. It's surrounded by shops and convenience stores, so that's a bonus. 

LeVeL33 - Value-For-Money Executive Set Lunch at World's Highest Urban Microbrewery

 

Perched on level 33(of course) of MBFC, LeVeL 33 is the world's highest microbrewery. Setting up of this place was a real tough job because the giant tanks required for the brewing of the beer couldn't fit into the elevators. Imagine the amount of work needed to lift numerous tanks up by cranes to the 33rd floor! Talk about dedication! Apart from brewing their own beer, the brewery does pretty solid food, and might possibly be best known for its spectacular view of the Marina bay area, where crowds most often gather for fireworks display come New Year's Eve or National Day. LeVeL33 is also known for their value-for-money Executive Set Lunch which runs from Monday to Friday.

Christmas Singapore 2020 - The Best Log Cake, Turkey, Ham & More For Takeaway & Delivery

Everyone's favourite holiday is coming right up! 2020 hasn't been the best year for most of us but there's still a happy jolly season to look forward to, right? We definitely deserve a pat, or many pats, on the back for getting through an unprecedented year. So let's pamper ourselves, and round off 2020 on a high with luxurious celebrations studded with glorious meats, decadent cakes, and elaborate cocktails, shall we? 

 

Days Hotel by Wyndham Seoul Myeongdong - Comfortable & Reasonably-Priced Hotel in Myeongdong

As we all know, most tourists choose to stay in Myeongdong when visiting Seoul as it's conveniently located and it has all the beauty and fashion stores that tourists love to shop at. Therefore, it's no surprise that there are many hotels in Myeongdong, and we are often spoilt for choice. Prices can be quite exorbitant, especially during peak seasons, as expected. My family of 4 visited Seoul in May and chose Days Hotel as it was reasonably priced and is situated just by the main road, so we could always catch a cab easily. We got 2 twin rooms, and were quite satisfied with what we got.

8 Best Sushi Omakase Restaurants in Singapore (From $68 - $250/pax)

Japanese omakase has exploded in popularity over the years. Whether its for Kaiseki, Kappo, or sushi omakase, Singaporeans are flocking to Japanese omakase restaurants more than ever before. One of the earliest omakase restaurants to have made its mark must have been Teppei. They still offer their very affordable and popular omakase which will fill you up to the brim. I remember the days where online booking wasn't such a big thing and people had to call for hours once phone reservations were opened to only be disappointed as they were already fully booked for months. 

 

Singaporeans love cheap and good stuff, but a good omakase more often than not comes with a hefty price tag. Big names such as Shinji, Shoukouwa, Oshino, and Sushi Kou offer $350 - $500 omakase and they're often fully booked and the wait for a spot to dine there might take months. If you're looking for great omakase options that are more wallet-friendly or a mid-range omakase treat for a special occasion, here are 8 restaurants you should consider!

 

SE7ENTH - Refreshed A La Carte Menu With New Creations Such As Wagyu Katsu Sando!

SE7ENTH at Oakwood Premier AMTD Singapore has just refreshed their menu with new additions! Having stayed at the luxurious property for three months, and ordered room service multiple times, I know that the head chef at SE7ENTH whips up pretty delicious dishes. Hence, I was excited to see what he has come up with. 

5-Ingredient Recipe - Fluffy, Soft & Custardy Tamagoyaki French Toast

Super fluffy, super soft, super custardy Japanese-style French toast made with just 5 ingredients??? Yes, you heard that right. It's super delicious, by the way.

Best Restaurants in Melbourne 2020

 

Melbourne is the cultural capital of Australia, and it has also been voted the most liveable city for many years running. With charming laneways studded with quaint outfits, a rich coffee culture, and a captivating food scene, Melbourne has something new or hidden every corner you turn. Having stayed here for more than 8 months, I've come to love this city more than my very own country. Dining out is definitely an expensive affair in Australia, so make sure you're spending your money at places that are worth it! 

 

Here's a list of my favourite restaurants, which are also, obviously, the best in my book.

 

Menbaka - Kyoto's Famous Fire Ramen Opens First Overseas Outlet at Cineleisure on 24 Nov!

   

Have you tried the world's first fire ramen? I did, a few years ago, at Menbakaichidai めん馬鹿一代, in Kyoto, and it was definitely one of the most unique, fun, and engaging dining experiences I've ever had!

Now, Menbaka is opening their first overseas outlet in Singapore on 24 November, at Cineleisure!

Restaurant Gaig - Delicious & Reasonably-Priced Catalan Cuisine in Singapore

 

Restaurant Gaig is not widely reviewed, and it certainly is a secret that's been very well kept. And I can totally understand why. Loyal fans will want to keep this place a secret, for sure. I am actually even hesitating, as I'm drafting this. Do I really want to hare about this hidden gem? Well, I guess, it's only right of me to share good things right?

Beyond Coffee - Forget BBT, Get These Unique Beverages in VivoCity!

Beyond Coffee is set up by a team of Singaporeans who wanted to bring something new and fresh to the beverage scene. Located in VivoCity, Beyond Coffee might not be the easiest place to locate but the walk here might just prove worth it if you're up for some refreshing beverages.

Tenya - Popular Japanese Tendon Chain Opens in Orchard Central!

 

Tenya is best known for its signature Tendon. Not only is their tendon delicious, the price point is exceptionally agreeable with our wallets. The exact recipe which is used in Japan is followed here in Singapore, so if you've loved the tendon at Tenya in Japan, or are a huge fan of tendon in general, you need to visit! I've to warn you though — the queue is crazy and the wait can go up to 2 hours. 

Table65 - Spectacular Autumn Menu With Earthy Notes, Dutch Influences & Japanese Twists

Named after our city's area code, Table65 is a one-Michelin-starred outfit helmed by Michelin-starred Dutch chef Richard van Oostenbrugg at Hotel Michael in Sentosa. A young restaurant with a Michelin star? Table65 is definitely doing something right.

Burnt Ends - More Than Deserving of Their One Michelin Star

 

It's been a dream of mine to dine at Burnt Ends, but I could never get a table. So when Miss Tam Chiak wanted to have lunch, I thought I would just try my luck again. And guess what! We scored a table for 2, just 2 days before our lunch date. I know, I know, it's crazy luck! I couldn't believe it myself. I had to double check my booking multiple times. I arrived a couple of minutes before our reservation, and was asked politely to wait outside as they got our counter seats ready. I WAS BEYOND EXCITED. There must have been a cancellation because we were moved from the bar seats to the counter! What a treat!

Pictured here is the magnificent Burnt Ends Sanger. Think extremely flavourful pulled pork packed between two pillowy-soft fluffy buns. Just look at the ratio of meat to bun! Every bite was an explosion of flavours and a party in my mouth! Too good, just too good. I have been dreaming about this, and I will definitely be back soon for this gorgeous creation, and also those Brown Butter Chocolate Chip Cookies.

Avenue 87 - New Modern Asian Restaurant on Amoy Street

Avenue 87 is the newest kid on Amoy Street, and the brainchild of 2 Singaporean boys, Glen and Alex, who were born in 1987, and who grew up in Hougang Avenue 8 and 7 respectively. Hence, the name Avenue 87 seemed more than apt. With strong culinary backgrounds and stints at reputable dining establishments, the two came together again after their last working partnership at Tippling Club years ago. Even though Glen is based in Shanghai at the moment, he and Alex managed to work seamlessly together, virtually, to craft the modern Asian menu which is inspired by familiar flavours of childhood and their favourites dishes. The duo elevates local favourites with finesse and contemporary takes, while using ingredients from local and regional partners Are you ready to go on a nostalgic journey with Avenue 87?

Brotzeit - Celebrate Oktoberfest With Hearty Rustic Fare & Imported German Beer!

Brotzeit is synonymous with value-for-money hearty German fare and iced cold German beers. With the new appointment of Chef Lorenz Raich as the group's new executive chef, one can expect the food at Brotzeit to be elevated with a touch of finesse. Chef Lorenz has always worked in Michelin-starred restaurants or five-star hotels, so he definitely knows how to take things up a notch. Chef Lorenz joined the group in August and his first project is to roll out a curated Oktoberfest menu which will run till 25th October 2020.

Guccio - Under-The-Radar Italian Restaurant in Gemmill Lane

I've heard alot about Guccio and have been meaning to try their very value-for-money weekday set lunch but haven't gotten a chance to. So I decided to pick this place as one of the venues for my birthday dinners!