Chef Kang's Private Kitchen is one of the hardest-to-book Michelin-starred restaurants in Singapore. The small one-Michelin-starred outfit along Mackenzie Road has just 5 tables, and they have a whole line of loyal fans who return regularly, so it's not easy to get a seat here. I made a reservation about 6 weeks in advance, and my foodie friends were surprised that I managed to score a table! Truth be told, so was I. I was coming here with my dad and brother and was told over the phone that a minimum of 5 pax is needed for them to give us one of the dining rooms, so we were allocated a table next to the counter. That was a little disappointing but I guess, we were coming for the food more than anything else, so I agreed to it.
As its name indicates, terra promises a unique style of Italian cuisine, inspired by shokubunka (the honor of
Japanese food culture) and Italian culinary traditions. Helmed by Chef Japanese Chef-Owner Seita Nakahara, terra Tokyo Italian does not offer an a la carte menu for either lunch or dinner. Instead, available are 2 set lunch menus($58/$128) and 3 dinner omakase menus($208/308/408) featuring fresh creations built on hand-picked seasonal ingredients imported directly from Japan’s
farms and producers. terra prides itself on its selection of fresh produce and the staff will proudly introduce the freshest picks of the day to diners before the meal commences.
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When Singaporeans head to Seoul, they usually consider visiting Busan or/and Jeju as well. I've been to Korea multiple times and this was my first time in Busan. My family took a train from Seoul to this popular tourist destination that's best known for Haeundae Beach and Jagalchi Market. For our accommodation, we chose Arban Hotel which is centrally located. It's surrounded by shops and convenience stores, so that's a bonus.
Perched
on level 33(of course) of MBFC, LeVeL 33 is the world's highest
microbrewery. Setting up of this place was a real tough job because the
giant tanks required for the brewing of the beer couldn't fit into the
elevators. Imagine the amount of work needed to lift numerous tanks up
by cranes to the 33rd floor! Talk about dedication! Apart from brewing
their own beer, the brewery does pretty solid food, and might possibly
be best known for its spectacular view of the Marina bay area, where
crowds most often gather for fireworks display come New Year's Eve or
National Day. LeVeL33 is also known for their value-for-money Executive Set Lunch which runs from Monday to Friday.
As we all know, most tourists choose to stay in Myeongdong when visiting Seoul as it's conveniently located and it has all the beauty and fashion stores that tourists love to shop at. Therefore, it's no surprise that there are many hotels in Myeongdong, and we are often spoilt for choice. Prices can be quite exorbitant, especially during peak seasons, as expected. My family of 4 visited Seoul in May and chose Days Hotel as it was reasonably priced and is situated just by the main road, so we could always catch a cab easily. We got 2 twin rooms, and were quite satisfied with what we got.
SE7ENTH at Oakwood Premier AMTD Singapore has just refreshed their menu with new additions! Having stayed at the luxurious property for three months, and ordered room service multiple times, I know that the head chef at SE7ENTH whips up pretty delicious dishes. Hence, I was excited to see what he has come up with.
Super fluffy, super soft, super custardy Japanese-style French toast made with just 5 ingredients??? Yes, you heard that right. It's super delicious, by the way.
Beyond Coffee is set up by a team of Singaporeans who wanted to bring something new and fresh to the beverage scene. Located in VivoCity, Beyond Coffee might not be the easiest place to locate but the walk here might just prove worth it if you're up for some refreshing beverages.
Pictured here is the magnificent Burnt Ends Sanger. Think extremely flavourful pulled pork packed between two pillowy-soft fluffy buns. Just look at the ratio of meat to bun! Every bite was an explosion of flavours and a party in my mouth! Too good, just too good. I have been dreaming about this, and I will definitely be back soon for this gorgeous creation, and also those Brown Butter Chocolate Chip Cookies.
Avenue 87 is the newest kid on Amoy Street, and the brainchild of 2 Singaporean boys, Glen and Alex, who were born in 1987, and who grew up in Hougang Avenue 8 and 7 respectively. Hence, the name Avenue 87 seemed more than apt. With strong culinary backgrounds and stints at reputable dining establishments, the two came together again after their last working partnership at Tippling Club years ago. Even though Glen is based in Shanghai at the moment, he and Alex managed to work seamlessly together, virtually, to craft the modern Asian menu which is inspired by familiar flavours of childhood and their favourites dishes. The duo elevates local favourites with finesse and contemporary takes, while using ingredients from local and regional partners Are you ready to go on a nostalgic journey with Avenue 87?
Brotzeit is synonymous with value-for-money hearty German fare and iced cold German beers. With the new appointment of Chef Lorenz Raich as the group's new executive chef, one can expect the food at Brotzeit to be elevated with a touch of finesse. Chef Lorenz has always worked in Michelin-starred restaurants or five-star hotels, so he definitely knows how to take things up a notch. Chef Lorenz joined the group in August and his first project is to roll out a curated Oktoberfest menu which will run till 25th October 2020.
